Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUMMER CRUSH	No Profile Selected	23 Litres	1.056	1.014	5.51	21.66	4.47 °L	422	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:16 AM Notes:
Tropics Haze	American Pale Ale	5 Gallons	14.335	4.105	5.53	82.41	4.48 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 1:43 AM Notes:
Classic American Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.057	1.014	5.58	32.07	3.09 °L	422	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:29 PM Notes:
Friend Zone	No Profile Selected	2300 Litres	1.06	1.017	5.57	32.02	41.16 °L	422	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:05 PM Notes:
Special Simon	Specialty IPA: Black IPA	50 Litres	1.051	1.009	5.59	60.65	17.22 °L	422	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:50 PM Notes:
Lutra Pilsner	International Pale Lager	1.75 Gallons	1.053	1.011	5.51	29.23	6.14 °L	422	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 4:57 PM Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish.
Awesome Recipe	No Profile Selected	800 Gallons	10.476	-0.003	5.51	0	0.93 °L	422	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 9:58 PM Notes:
Test	No Profile Selected	14 Litres	1.057	1.015	5.55	8.14	3.81 °L	422	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:54 AM Notes:
AG62 True Lovers Knot VII	English IPA	24.5 Litres	1.054	1.012	5.55	38.11	10.93 °L	422	1
Author: farny Boil Size: 31.96 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 7:32 PM Notes:
Red Hop!	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.014	5.59	113.63	16.11 °L	422	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:18 AM Notes:
Hop Test Apa	American Pale Ale	5.5 Gallons	1.054	1.012	5.53	54.37	5.65 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:26 PM Notes:
Pils	Munich Helles	22 Litres	1.049	1.007	5.51	19.16	3.2 °L	422	0
Author: maybeitsmagic Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5ml Creation Date: 4/18/2021 9:04 PM Notes: First attempt, not advised to copy
Dane’s Hefe	Weissbier	22 Gallons	1.052	1.009	5.55	12.24	3.26 °L	422	1
Author: Daniel Errante Boil Size: 25.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:45 PM Notes:
Mike's BIAB Keller	German Pilsner (Pils)	5.5 Gallons	1.062	1.02	5.55	23.34	3.52 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:12 PM Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks.
Dystopian Present	Specialty IPA: New England IPA	5.25 Gallons	1.052	1.009	5.58	58.24	3.99 °L	422	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:35 PM Notes:
AmeriEuro Lager	International Pale Lager	5.5 Gallons	1.053	1.011	5.54	16.39	3.31 °L	422	0
Author: NewfDrool Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/14/2019 7:43 PM Notes: BIAB euro lager using pilsner malt and HBC472. Strike of 5 gallons @160.1F to get 151F mash temp. 0.9 gallons loss due to grain absorption. Need approx 7.25 gallons in BK to net 5.5 gallons after 1 hour boil. "Sparge" volume of 3.5 gallons should be adequate.
Summer Slam	Specialty IPA: New England IPA	10 Gallons	1.053	1.011	5.57	44.25	5.08 °L	422	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2019 5:21 PM Notes: OG 1.052 FG 1.012
Dang It Bobby Pils	German Pilsner (Pils)	6 Gallons	1.05	1.008	5.51	36.24	3.09 °L	422	0
Author: SgtDimples Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:45 PM Notes: Multi-step decoction Mash: Protein rest at 122, strike water at 132F, set for 30 min. Raised 1.75 gals to boil from mash, added back to mash at boil, raising the temp to 145, rested for 30 min. Boiled .75 gallons of mash, added back to mash, raising mash to 152, sit for 60 min. Batch Sparge: Raised 5.25 gallons of water to boil. Batch Sparged with 2.5+ gallons. and then gradually added the rest of the sparge water during run off until 8gal volume was met. Hop regime: First wort hopped .25 oz of nugget during the sparge prior to the boil, added another .25 oz of nugget at the start of the boil, and a final .25 oz of nugget with 45 min left in the boil.
Cascade Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.55	39.4	5.27 °L	422	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:23 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Amarillo Promise SMaSH	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	57.8	5.72 °L	422	0
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
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