Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East 7th Steam Beer	California Common Beer	10 Gallons	1.061	1.019	5.52	46.84	14.43 °L	381	0
Author: willemrsc Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2020 3:52 AM Notes:
DCBC Oktoberfest	Märzen	465 Gallons	13.041	2.701	5.54	25.14	10.11 °L	381	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:12 PM Notes:
Collie Clash	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	46.52	4.5 °L	381	1
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 25 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:21 PM Notes:
My Lame IPa	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	39.67	5.21 °L	381	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:59 PM Notes:
New Zealand PILS	International Pale Lager	60 Litres	1.052	1.01	5.47	30.89	4 °L	381	0
Author: Isaque Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/24/2022 9:00 AM Notes:
Oreo Stout V2 (All Grain)	American Porter	5 Gallons	1.055	1.014	5.45	0	31.58 °L	381	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:28 AM Notes: SG: 1.075 also added 5 packs of land o lakes white hot chocolate at 15min in the boil, and then 4 packs 3 days before cold crashing (boil in minimal water). Add the extract of the 8oz cocoa nibs at the same time
Fruit Sour	Fruit Lambic	20 Litres	1.056	1.014	5.49	18.1	4.32 °L	381	0
Author: Miguel Gonzalez Delgado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.9 g Creation Date: 6/23/2020 6:53 PM Notes:
Shaw's Wheat	Weissbier	4.5 Gallons	1.054	1.012	5.48	27.6	3.86 °L	381	1
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:18 PM Notes:
The Tett Offensive	International Pale Lager	6 Gallons	1.05	1.008	5.5	18.24	4.2 °L	381	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:25 PM Notes:
Marzen 2	Märzen	4.15 Gallons	1.06	1.018	5.51	27.62	9.42 °L	381	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:21 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	49.54	5.52 °L	381	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:39 AM Notes:
ASC Palw Ale	American Pale Ale	25 Litres	1.051	1.009	5.47	51.7	6.48 °L	381	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:54 PM Notes:
017. Dunkelweizen	Dunkles Weissbier	15 Litres	1.048	1.007	5.47	12.39	22.36 °L	381	0
Author: JustTheBrewOfUs Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 9:06 PM Notes:
Lagerfeuer	Classic Style Smoked Beer	11 Litres	12.694	2.388	5.51	24.55	16.03 °L	381	0
Author: kaspar&piet Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 9:39 AM Notes: Goal is an orange to amber colored American Dark Wheat, with hop aromas going in the orange/pineapple/pine direction, and a hint of smokiness. Mash pH lower 5.20s
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.014	5.5	33.69	5.78 °L	381	0
Author: vincehucek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:13 AM Notes:
Mother's Day English Brown	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	26.44	18.93 °L	381	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:23 PM Notes: Brewed on 5/12/2019 - Mother's Day First batch using the Brewer's Edge Mash & Boil Fermented in the Catalyst Mash at 148 F for 75 minutes. Recirculate 2 qts of wort via hand method every 10-15 minutes. Sparge. Bring boil up to 6 gallons and proceed per instructions. Chill via immersion chiller. Pitch yeast at 68 F. Tapped on 6/13/19 Coffee/chocolate aroma, drier than expected, missing the sweet brown ale profile
Yard House Amber	American Amber Ale	5 Gallons	1.051	1.009	5.47	33.89	27.93 °L	381	0
Author: Chance0809 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:58 PM Notes:
Bitter Sweet Symphony	Vienna Lager	10 Gallons	1.055	1.014	5.5	29.83	9.12 °L	381	0
Author: Fighting Buddha Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:13 PM Notes: 1x 3L 1.045 starter (385 grams DME) 46F for 3 days, then ramp to 60F over 3 days Lager 6 weeks
Jakson	English IPA	20 Litres	1.055	1.014	5.53	48.01	6.98 °L	381	0
Author: Kljajic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:12 AM Notes:
Takomo Oatmeal Milk Stout II	Sweet Stout	77 Litres	1.064	1.022	5.48	21.73	37.51 °L	381	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:50 AM Notes:
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