Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunbeam Swigger DIPA 2.0	Imperial IPA	5 Gallons	1.08	1.016	8.45	67.56	9.55 °L	482	0
Author: wanderlust78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 9:43 PM Notes:
Double Dip - DNEIPA(GBrewed)	Double IPA	20 Litres	1.087	1.017	9.3	39.94	7.9 °L	482	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:55 AM Notes:
Rye Bock	Maibock/Helles Bock	10 Gallons	1.085	1.021	8.32	0	45.34 °L	482	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:09 PM Notes:
Dragons Milk Clone #2	No Profile Selected	6 Gallons	1.084	1.018	8.64	29.58	27.82 °L	482	0
Author: Beach03 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:06 PM Notes:
Triple	Belgian Tripel	10 Gallons	1.086	1.015	9.27	33.5	3.91 °L	482	0
Author: Jstep Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:07 PM Notes: draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager. add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity.
Imperial Stout	Imperial Stout	6.5 Gallons	1.092	1.024	8.94	82.45	49.52 °L	482	0
Author: Jonathan Wurth Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 1:15 AM Notes:
Belgian Triple	No Profile Selected	25 Litres	1.072	1.009	8.31	29.14	18.5 °L	482	0
Author: AnthonyVarady Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:04 AM Notes:
Superduper DIPA	Double IPA	403 Gallons	19.935	4.977	8.28	30.65	5.15 °L	482	0
Author: ILFCB Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 3:42 PM Notes:
Fervor - Original Recipe	Double IPA	12.5 Gallons	1.083	1.021	8.19	201.98	6.53 °L	482	0
Author: b.green Boil Size: 15.37 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:09 PM Notes: Fervor Batch - 1.5 lbs corn sugar (too much) - had to add 0.75 gal of water to get gravity down to 1.080 9.5 oz-Pellet_Columbus-Dry (2-4.75 oz/5 days) 5 oz-Pellet_Simoce-Dry (2-2.5 oz/5 days) 4 oz-Pellet_Citra-Dry (2-2 oz/5 days) 3 oz -Pellet_Apollo-Dry (2-1.5 oz/5 days) Other batch - added .5 gallons of water OG 1.070 .33 hop extract FW .33 hop extract at 40 min .8 oz mosaic lupo at 20 min WP with 2 mosaic lupo, 1.5 sabro lupo and Idaho 7
Whiskey Mash	No Profile Selected	22 Litres	1.084	1.017	8.77	0	15.17 °L	482	0
Author: RAward Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:22 PM Notes:
Unnamed Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.74	35.73	5.64 °L	482	0
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:43 PM Notes:
Kerstbier Dutch Christmas Beer	Belgian Dark Strong Ale	12 Gallons	1.079	1.016	8.2	24.25	41.87 °L	482	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:16 PM Notes: .5 oz licorice root 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp clove add at end of boil
Bud Black Hole	American Lager	3.5 Gallons	1.087	1.02	8.79	18.2	4.85 °L	482	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:45 PM Notes:
Imperial RED - 12/26/18	Specialty IPA: Red IPA	5.5 Gallons	1.088	1.021	8.81	85.26	23.51 °L	482	1
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:58 PM Notes: planning on pitching this wort over the yeast cake at the bottom of the space dust clone in the conical.
Belgian Tr	Belgian Tripel	25 Litres	20.068	5.285	8.2	0	7.11 °L	482	0
Author: keepsician Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 65 Mash Thickness: 2.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:07 PM Notes:
KJ Romanov Brown Ale	Northern English Brown	5.5 Gallons	1.084	1.021	8.27	39.32	39.9 °L	482	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:39 PM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.083	1.013	9.17	33.18	3.59 °L	482	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:51 AM Notes: 3L starter with 10.9 oz DME
Clone Of Irish Water #1	No Profile Selected	10.5 Gallons	1.088	1.019	9.07	28.11	4.78 °L	482	0
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:00 PM Notes: Try to keep fermentation at 66-68 F. 2 oz. American Oak chips - Medium Toast. Soak chips in Irish for one day and discard the Irish, this removes the higher tannins. Then soak chips in Irish for 3 days. Add during secondary fermentation. Shoot for 1-2 weeks contact time.
Tarpon Tamer Double IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.23	110.47	8.66 °L	482	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:47 PM Notes:
Terptober	Oktoberfest/Märzen	5.5 Gallons	1.093	1.031	8.15	19.44	18.03 °L	482	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:24 PM Notes:
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