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Triple

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 284 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)

Created: Friday November 3rd 2023

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

33.5

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Avangard - Pilsner24 lb Pilsner	37.3	1.7	82.8%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	17.2%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	First Wort at 212 °F	0 min	11.76	26.7%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.32	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.28	13.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.13	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	13.89	53.4%
2.50 oz	Hallertau Mittelfruh (Pellet)	14.32	33.3%
1 oz	Tettnanger (Pellet)	5.28	13.3%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	table	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager.

add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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