Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
Belgian - Pilsner13.5 lb Pilsner |
|
37 |
1.6 |
80.6% |
|
3.24 lb |
Cane Sugar3.24 lb Cane Sugar |
|
46 |
0 |
19.4% |
|
16.74 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.70 oz |
Tettnanger2.7 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
33.18 |
100% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.70 oz |
Tettnanger (Pellet) 2.6999999938239 oz Tettnanger (Pellet) Hops |
|
33.18 |
100% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike @ 151 |
Sparge |
-- |
140 °F |
45 min |
|
7 qt |
Strike @ 212 |
Sparge |
-- |
152 °F |
40 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
userwaterprofile-7390
Notes
3L starter with 10.9 oz DME
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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