Homebrew Beer Recipes

Page 8675 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado/Southern Star	American IPA	6.5 Gallons	1.068	1.015	6.98	71.9	4.81 °L	407	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:35 PM Notes:
Shaun's Stout	No Profile Selected	23 Litres	1.067	1.013	7.07	0	37.84 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:20 AM Notes:
Kveik Hazy W/ Lactose	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	57.98	6.24 °L	407	0
Author: adam45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:48 PM Notes: Campden Tablet - Yes Salt - 3g Epsom - 3g Gypsum - 5g Calcium Chloride - 10g Raw Sugar - Top of boil Whirfloc - None Lactose - 15min remaining boil Yeast Nutrient - 10min remaining boil Dry Hop - Halfway through ferment Cold Crash - Day 7, two da Gelatin - Absolutely Not Priming - 3/4 cup dextrose.
Awesome Recipe	Belgian Blond Ale	4 Litres	1.066	1.011	7.24	21.85	5.14 °L	407	0
Author: Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:56 PM Notes:
Usually Not	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.018	7.26	31.03	4.84 °L	407	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/6/2022 12:36 PM Notes:
Rock Hammer Time	American IPA	5.25 Gallons	1.065	1.012	6.95	123.4	4.97 °L	407	2
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:38 PM Notes:
Dubbel 1	Belgian Dubbel	5.2 Litres	1.068	1.012	7.28	19.95	15.52 °L	407	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
3 Floyds Zombie Dust Clone(ish)	American IPA	5.5 Gallons	1.066	1.011	7.26	77.11	9.94 °L	407	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:33 AM Notes: Target Specifications: Original Gravity: 1.066 (12.5° P) Final Gravity: 1.019 (4.8° P) ABV: 6.20% IBU: 77 SRM: 8 Efficiency: 72 Target water as recipe: WATER =2 g/gal gypsum added to reverse osmosis (RO) water. Directions: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days. directions called for 7 day dry hop. I will try 48 hours at 68 degrees at the end of fermentation. Brewed on 1/8/2022 - no sparge, no circulate. This grain / water amount is the tippity top of what my system can handle in the grain pipe bag. Misplaced recirc pump piece so I stirred and mashed 2 hours but no recirc during mash. Efficiency was estimated at 63 percent for recipe but the actual OG was 56 percent. Preboil amount was 7 gallons. into fermenter exactly at 5.5 gallons as recipe indicated. dry hopped 1/15-1/18 at 66-68 degrees. (3 days) kegged 1/18/2022. FG: 1.009
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.025	7.3	29.47	18.71 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:34 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	12 Gallons	1.067	1.013	7.17	45.47	4.57 °L	407	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:54 PM Notes:
Dark Ale Sizenando's	Munich Dunkel	20 Litres	1.072	1.017	7.21	42.07	20.56 °L	407	0
Author: Durval Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:34 PM Notes:
Oatcream NEIPA	Specialty IPA: New England IPA	21 Litres	1.074	1.019	7.29	70.96	7.02 °L	407	0
Author: legropes Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:09 AM Notes: Mashed at 63. Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash
Summit Neipa	Specialty IPA: New England IPA	17 Litres	1.066	1.013	6.94	12.35	5.1 °L	407	0
Author: wins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 8:53 PM Notes:
All Together - Galaxy Nelson - (WCIPA)	American IPA	2.75 Gallons	1.07	1.017	6.97	72.46	5.47 °L	407	0
Author: spfohl Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:46 AM Notes: For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior.
Cleopatra IPA	American IPA	20 Gallons	1.065	1.012	7.07	66.01	6.22 °L	407	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:12 PM Notes:
Happy Homebrews Brutal IPA	American IPA	5.5 Gallons	1.054	0.999	7.18	20.76	2.91 °L	407	0
Author: Happy Homebrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 7:59 PM Notes:
Sizzling Summer Saison	Saison	18 Gallons	1.067	1.014	7.01	19.63	4.95 °L	407	0
Author: vanschlegel@mac.com Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 7:58 PM Notes:
#051 PINKMAGGIT Brewing SIMCOE DAYDREAM	American IPA	10 Litres	1.064	1.011	6.99	46.68	6.2 °L	407	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:14 AM Notes: 3/07 Start OG 1.064 (19C) 3/18 Cold Crush (5C) 1.011 3/19 Kegging & DryHop#1 (14C) 3/23 DryHop#2 (5C) 3/27 Ready to drink
DABA - DArk Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.069	1.015	7.08	23.73	27.69 °L	407	0
Author: glavinic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 6g/L Creation Date: 1/6/2019 7:04 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.069	1.015	7.01	103.1	36.45 °L	407	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:48 AM Notes:
« First ‹ Previous 8671 8672 8673 8674 8675 8676 8677 8678 8679 Next › Last »							Page 8675 of 16,060 20 Recipes of 321,188