|
Mai 21
|
American Pale Ale
|
34 Litres |
1.05 |
1.012 |
4.9 |
0 |
5.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:51 PM |
| Notes: |
|
|
Guinness 123
|
Dry Stout
|
11 Gallons |
1.049 |
1.012 |
4.9 |
28.08 |
41.24 °L
|
436 |
1 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:16 PM |
| Notes: |
|
|
LOCAL Trappist Single
|
Trappist Single
|
50 Litres |
11.178 |
1.98 |
4.88 |
28.17 |
4.9 °L
|
436 |
1 |
|
|
|
| Boil
Size: 62.15 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:21 AM |
| Notes: |
|
|
CAB2
|
No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.83 |
18 |
5.48 °L
|
436 |
0 |
|
|
|
| Boil
Size: 46.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:26 AM |
| Notes: |
|
|
Take Your Pils
|
German Pils
|
19 Litres |
1.046 |
1.009 |
4.89 |
32.93 |
4.73 °L
|
436 |
1 |
|
|
|
| Boil
Size: 23.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/3/2024 4:27 AM |
Notes: Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel.
Best lager I have made to date - god bread flavour with relatively high bitterness. Maybe reduce bitterness a bit next time. |
|
|
BELGIUM WIT
|
Belgian Blond Ale
|
1135.6 Litres |
1.049 |
1.012 |
4.92 |
0 |
4.52 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1141.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:58 PM |
| Notes: |
|
|
Ivy's Fig Bird Witbier #2
|
Witbier
|
16.5 Litres |
1.046 |
1.01 |
4.83 |
17.09 |
3.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:46 PM |
Notes: Sweet orange to grapefruit zest 2:1
Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest |
|
|
Sister Golden Hair
|
Blonde Ale
|
93 Gallons |
1.05 |
1.014 |
4.82 |
17.69 |
4.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:29 PM |
| Notes: |
|
|
OL IN Recipe
|
American Pale Ale
|
500 Litres |
1.05 |
1.012 |
4.9 |
24.34 |
5.97 °L
|
436 |
0 |
|
|
|
| Boil
Size: 509 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:32 AM |
| Notes: |
|
|
Mexican Amber 2
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
6.07 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:09 PM |
| Notes: |
|
|
Dunkel
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
26.98 |
17.71 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 1:51 AM |
| Notes: |
|
|
Dark Williamette Bitter
|
Strong Bitter
|
23.01 Litres |
1.046 |
1.009 |
4.87 |
41.64 |
17.39 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:59 PM |
Notes: This is my grain bill for s fsrk Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts
Adding an extra bump of hops to turn it from a mild into a dark bitter |
|
|
Small Abtch
|
No Profile Selected |
170 Litres |
1.056 |
1.019 |
4.83 |
0 |
5.69 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:40 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
28 Litres |
1.045 |
1.008 |
4.85 |
14.61 |
3.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 37.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 3/20/2020 3:09 PM |
| Notes: |
|
|
Ben's IPA
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.86 |
61.36 |
14.32 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 1/30/2020 3:39 PM |
| Notes: |
|
|
Hocus Pocus
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.88 |
27.31 |
10.58 °L
|
436 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:53 AM |
| Notes: |
|
|
Something Blue
|
International Pale Lager
|
5.75 Gallons |
1.048 |
1.012 |
4.91 |
19.86 |
3.63 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/27/2019 1:17 AM |
| Notes: |
|
|
El Dorado Galaxy NZP #2
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
34.13 |
2.8 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:44 PM |
| Notes: |
|
|
Spezzabolgia
|
Kölsch
|
50 Litres |
11.112 |
2.039 |
4.82 |
27.23 |
2.68 °L
|
436 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:47 AM |
| Notes: |
|
|
Nut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.007 |
4.87 |
22.38 |
15.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:23 PM |
| Notes: https://www.brewersfriend.com/homebrew/recipe/view/451558/american-nut-brown-ale |
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|
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