|
Light My Fire
|
Munich Helles
|
60 Litres |
1.049 |
1.012 |
4.92 |
22.67 |
4.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 424.1 g |
Creation
Date: 2/13/2021 1:21 AM |
| Notes: |
|
|
Bridgid's Red
|
Irish Red Ale
|
5.5 Gallons |
11.348 |
2.066 |
4.93 |
21.75 |
12.53 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 4:40 PM |
| Notes: |
|
|
Session Sour
|
Berliner Weisse
|
30 Gallons |
11.998 |
2.93 |
4.84 |
3.78 |
5.29 °L
|
381 |
0 |
|
|
|
| Boil
Size: 31.61 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:40 PM |
| Notes: |
|
|
Alpha Pale Ale
|
American Pale Ale
|
28 Litres |
1.045 |
1.008 |
4.85 |
23.4 |
3.68 °L
|
381 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:24 AM |
| Notes: |
|
|
Kellerbier
|
Munich Helles
|
21 Litres |
1.046 |
1.009 |
4.91 |
27.94 |
5.96 °L
|
381 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/30/2023 6:51 PM |
| Notes: |
|
|
Meischwarzbier
|
Schwarzbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
26.48 |
33.13 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:03 PM |
| Notes: |
|
|
Broken Rudder
|
No Profile Selected |
682 Gallons |
11.98 |
2.925 |
4.84 |
17.06 |
12.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:02 PM |
| Notes: |
|
|
Underground Lullabies
|
No Profile Selected |
230 Gallons |
1.049 |
1.012 |
4.92 |
24.69 |
3.69 °L
|
381 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:05 PM |
| Notes: |
|
|
Furphy Clone
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.89 |
25.9157 |
6.11 °L
|
381 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:46 PM |
| Notes: |
|
|
SourRhubarb
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
4.89 |
3.19 |
3.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:53 PM |
| Notes: |
|
|
WITBIER RUBIA NARANJA
|
Witbier
|
21 Litres |
1.049 |
1.011 |
4.89 |
19.64 |
3.94 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:26 PM |
| Notes: |
|
|
Eba
|
British Brown Ale
|
21 Litres |
1.05 |
1.012 |
4.88 |
26.71 |
17.74 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:46 PM |
| Notes: |
|
|
Summer Smoke
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
0 |
20.68 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:49 AM |
| Notes: |
|
|
Dan's Summer Pale Ale
|
English IPA
|
25 Litres |
1.045 |
1.008 |
4.92 |
29.73 |
4.99 °L
|
381 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 4/9/2020 6:01 PM |
| Notes: |
|
|
Waynes Lame Beer
|
Standard American Lager
|
2 Gallons |
1.041 |
1.004 |
4.93 |
11.24 |
3.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 4/3/2020 12:40 AM |
| Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer. |
|
|
Golden Ale
|
British Golden Ale
|
80 Litres |
1.051 |
1.014 |
4.85 |
20.63 |
5.95 °L
|
381 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/10/2019 7:20 PM |
| Notes: |
|
|
Hair Trigger Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
31.61 |
4.27 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:12 PM |
| Notes: |
|
|
Smoked Ruby Ale
|
Specialty Smoked Beer
|
23 Litres |
1.053 |
1.016 |
4.85 |
21.36 |
23.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:30 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
7.5 Litres |
1.045 |
1.008 |
4.89 |
26.58 |
3.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:24 AM |
| Notes: |
|
|
Pils
|
German Pils
|
3.25 Gallons |
1.046 |
1.009 |
4.88 |
19.56 |
4.28 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:58 PM |
| Notes: |
|
|
|
|