Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mai 21	American Pale Ale	34 Litres	1.05	1.012	4.9	0	5.11 °L	436	0
Author: Bryggelars Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 6:51 PM Notes:
Guinness 123	Dry Stout	11 Gallons	1.049	1.012	4.9	28.08	41.24 °L	436	1
Author: Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:16 PM Notes:
LOCAL Trappist Single	Trappist Single	50 Litres	11.178	1.98	4.88	28.17	4.9 °L	436	1
Author: EuanJohnstone Boil Size: 62.15 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 8:21 AM Notes:
CAB2	No Profile Selected	42 Gallons	1.049	1.012	4.83	18	5.48 °L	436	0
Author: JustinMaksim Boil Size: 46.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:26 AM Notes:
Take Your Pils	German Pils	19 Litres	1.046	1.009	4.89	32.93	4.73 °L	436	1
Author: Brown Mule Brewing Boil Size: 23.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/3/2024 4:27 AM Notes: Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel. Best lager I have made to date - god bread flavour with relatively high bitterness. Maybe reduce bitterness a bit next time.
BELGIUM WIT	Belgian Blond Ale	1135.6 Litres	1.049	1.012	4.92	0	4.52 °L	436	0
Author: Boil Size: 1141.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:58 PM Notes:
Ivy's Fig Bird Witbier #2	Witbier	16.5 Litres	1.046	1.01	4.83	17.09	3.28 °L	436	0
Author: Taylors Beach Brewing Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:46 PM Notes: Sweet orange to grapefruit zest 2:1 Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest
Sister Golden Hair	Blonde Ale	93 Gallons	1.05	1.014	4.82	17.69	4.92 °L	436	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 3:29 PM Notes:
OL IN Recipe	American Pale Ale	500 Litres	1.05	1.012	4.9	24.34	5.97 °L	436	0
Author: Advocatus Boil Size: 509 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:32 AM Notes:
Mexican Amber 2	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.82	0	6.07 °L	436	0
Author: Shamby Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:09 PM Notes:
Dunkel	American Light Lager	5 Gallons	1.05	1.012	4.91	26.98	17.71 °L	436	0
Author: BoyerBasementBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:51 AM Notes:
Dark Williamette Bitter	Strong Bitter	23.01 Litres	1.046	1.009	4.87	41.64	17.39 °L	436	0
Author: basskebab Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/18/2021 4:59 PM Notes: This is my grain bill for s fsrk Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts Adding an extra bump of hops to turn it from a mild into a dark bitter
Small Abtch	No Profile Selected	170 Litres	1.056	1.019	4.83	0	5.69 °L	436	0
Author: omadxdamo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:40 AM Notes:
Cream Ale	Cream Ale	28 Litres	1.045	1.008	4.85	14.61	3.05 °L	436	0
Author: Fabeer Boil Size: 37.57 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/20/2020 3:09 PM Notes:
Ben's IPA	American IPA	23 Litres	1.048	1.011	4.86	61.36	14.32 °L	436	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/30/2020 3:39 PM Notes:
Hocus Pocus	Experimental Beer	5.5 Gallons	1.051	1.013	4.88	27.31	10.58 °L	436	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:53 AM Notes:
Something Blue	International Pale Lager	5.75 Gallons	1.048	1.012	4.91	19.86	3.63 °L	436	1
Author: tbridge Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/27/2019 1:17 AM Notes:
El Dorado Galaxy NZP #2	Czech Pale Lager	5.5 Gallons	1.044	1.006	4.89	34.13	2.8 °L	436	0
Author: mscbuck Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:44 PM Notes:
Spezzabolgia	Kölsch	50 Litres	11.112	2.039	4.82	27.23	2.68 °L	436	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:47 AM Notes:
Nut Brown Ale	American Amber Ale	5 Gallons	1.045	1.007	4.87	22.38	15.17 °L	436	0
Author: Mayes041 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:23 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/451558/american-nut-brown-ale
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