Chocolate Coconut Robust Porter - Oct 18 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Chocolate Coconut Robust Porter - Oct 18

209 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday October 29th 2018
1.067
1.023
5.7%
37.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 70.7%
0.23 kg German - Munich Light0.23 kg Munich Light 37 6 4.4%
0.26 kg United Kingdom - Chocolate0.26 kg Chocolate 34 425 5%
0.53 kg United Kingdom - Black Patent0.53 kg Black Patent 27 525 10.1%
0.51 kg United Kingdom - Crystal 45L0.51 kg Crystal 45L 34 45 9.8%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Admiral22 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 37.02 100%
22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5g Calcium Sulphate
5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"Chocolate Coconut Robust Porter - Oct 18" Robust Porter beer recipe by Brewer #17769. All Grain, ABV 5.68%, IBU 37.02, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, Black Patent, Crystal 45L) Hops: (Admiral) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 15:46 UTC
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