Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sesion Ipa Citra 2	American Pale Ale	100 Litres	1.047	1.011	4.76	22.31	4.33 °L	396	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:47 PM Notes:
Golden - SHEBA	British Golden Ale	180 Litres	1.044	1.007	4.91	14.49	3.53 °L	396	0
Author: Glicerio Boil Size: 187.43 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:23 AM Notes:
Amarillo By Evening	American Wheat Beer	65 Litres	1.046	1.009	4.92	16.5	5.11 °L	396	0
Author: Isaac_Cousineau Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:26 AM Notes:
Schwarzbier	Schwarzbier	500 Litres	1.051	1.014	4.87	24.24	29.98 °L	396	0
Author: Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 10:04 PM Notes:
Awesome Recipe	Weissbier	15 Litres	1.05	1.012	4.88	31.02	3.36 °L	396	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:47 AM Notes:
Whetstoner Session IPA	American IPA	5 Gallons	1.047	1.011	4.81	31.08	5.15 °L	396	0
Author: Thornedawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/18/2022 3:33 PM Notes:
Irish Oatmeal Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.82	24.97	27.55 °L	396	0
Author: Red Toque Brewer Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 3:50 AM Notes:
Date Night Kölsch	Kölsch	5.5 Gallons	1.051	1.014	4.84	17.33	4.14 °L	396	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 2:31 AM Notes:
Jerome's Leftovers	No Profile Selected	19 Litres	1.05	1.012	4.91	0	9.44 °L	396	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 AM Notes:
Chrissy Dubs	Belgian Dubbel	6 Gallons	1.049	1.012	4.84	0	8.72 °L	396	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 10:14 PM Notes:
Grapefruit Heffe	Weissbier	45 Litres	1.048	1.012	4.77	11.76	3.28 °L	396	0
Author: Graycanny Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:03 PM Notes: Racked out to 40L cask to condition, will rack to a third vessel (50L keg) to add juice and extract so I can easily release any extra co2 while the sugars in the juice ferment a little. No primary or secondary finings. Yeast went WILD over the first three days, fermenter is 50L but could have easily filled a 60L.
California Common	California Common Beer	3 Gallons	1.054	1.018	4.8	43.06	11.61 °L	396	0
Author: Skinuke Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 1:59 AM Notes:
Deschutes Black Butte Porter	No Profile Selected	5.5 Gallons	1.056	1.019	4.91	35.49	25.16 °L	396	0
Author: KrauseHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:36 PM Notes:
Bass Clone	Best Bitter	2 Gallons	1.049	1.012	4.83	35.75	11 °L	396	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:39 PM Notes:
Awesome Recipe	International Pale Lager	500 Litres	1.047	1.01	4.91	26.93	7.9 °L	396	0
Author: Ange K Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 828 g Creation Date: 11/6/2019 10:53 AM Notes:
HOG-SCHWARZ!	Schwarzbier	21 Litres	1.046	1.009	4.81	24.59	26.26 °L	396	1
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:35 PM Notes:
German Pilsner (Pils)	German Pilsner (Pils)	23 Litres	1.041	1.004	4.84	14.15	3.06 °L	396	1
Author: Manic Animal Brewery - Matty Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/28/2019 2:25 AM Notes: Working with Germin Pils Grain milled at Toowoomba Homebrew Store. Malt is the Coopers Pilsner 1.7kg 86days. Yeast is Lallemand - Nottingham Ale Yeast. Hops is 100g of SAAZ Yeast Bottling this beer as I don't have any Kegs anymore and looking for some.
Berliner Weiss	Berliner Weisse	21 Litres	1.044	1.007	4.76	7.48	3.58 °L	396	0
Author: kejake Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:44 PM Notes: 5 min boil add 2 g wildbrew sour pitch for 24 hours - pH = 3.4
Rye Saison	Saison	13 Litres	1.042	1.005	4.83	29.71	8.36 °L	396	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:43 PM Notes:
Pšenično	Weissbier	55 Litres	1.047	1.01	4.84	9.67	4.4 °L	396	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:39 PM Notes:
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