Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Cream Ale TBD	Cream Ale	6 Gallons	1.049	1.008	5.43	16.05	3.28 °L	439	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:44 PM Notes: Add pureed strawberry after primary fermentation, 2-3 days then cold crash to 38 F.
Schwarzbier Updated	Schwarzbier	65 Litres	1.051	1.01	5.37	20.79	28.74 °L	439	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 1/22/2025 4:13 PM Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
Altbier	Altbier	25 Litres	1.047	1.006	5.42	32.81	9.56 °L	439	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 4/6/2023 2:25 AM Notes: cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado
Dry Hopped Porter	American Porter	5.5 Gallons	1.051	1.01	5.35	39.59	30.45 °L	439	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 12:27 AM Notes:
Dolphin Ave Pale Ale 2.0 W/Srini	Blonde Ale	21 Litres	1.05	1.009	5.34	26.18	6.04 °L	439	0
Author: Schnag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 1:44 AM Notes: OG = 1.051 Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30. Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe. Used 5mg of yeast (hydrated) Added dry hop in after 3 days. Only 25g of galaxy.
El Dorado / Citra / Mosaic / Comet NEIPA	Specialty IPA: New England IPA	21 Litres	1.053	1.012	5.34	42.66	3.78 °L	439	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:02 PM Notes:
Coqueta IPA Vol 2	American IPA	36 Litres	1.054	1.013	5.37	36.31	5.8 °L	439	0
Author: T.Fanti Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 2/22/2021 9:44 PM Notes:
Hoppy Helles	Munich Helles	6 Gallons	1.053	1.012	5.4	20.63	4.68 °L	439	2
Author: Hop Hands Brewing Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 3:13 AM Notes:
SMASH FUGGLES	No Profile Selected	20 Litres	1.055	1.014	5.39	19.14	3.41 °L	439	1
Author: LRS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/2/2020 5:53 PM Notes:
Centennial SMaSH IPA	No Profile Selected	5.5 Gallons	1.057	1.016	5.41	55.37	3.37 °L	439	0
Author: BeerHere20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/16/2020 1:01 AM Notes:
Family Tree, V6	American IPA	12 Gallons	1.056	1.015	5.36	78.58	3.63 °L	439	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:27 PM Notes:
James' American Wheat	American Wheat Beer	10 Litres	1.051	1.01	5.4	21.99	3.7 °L	439	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 75.8 g Creation Date: 4/19/2020 11:29 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	15 Litres	1.053	1.012	5.37	37.2	8.1 °L	439	0
Author: Roberto VV Boil Size: 20.25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 193.4 g Creation Date: 1/17/2020 7:50 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.054	1.013	5.34	29.44	4.55 °L	439	0
Author: deneme Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/16/2020 12:59 PM Notes:
Rye House Ale 82719	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.022	5.43	56.1	8.06 °L	439	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:47 PM Notes:
Neipa A1	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.022	5.36	45.44	5.09 °L	439	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:15 PM Notes:
Cream Ale 2-7-2019	Cream Ale	7 Gallons	1.05	1.009	5.39	18.2	4.1 °L	439	0
Author: Kev Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:15 PM Notes: Brew efficiency low due to taking wort for starters. Fermentation: 57F days 1-2. Days 3-5 61F. Finish@ 65F. Trying to get ale esters from lager yeast.
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	439	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Charmingly Strange	Saison	5 Gallons	1.048	1.007	5.39	32.43	11.73 °L	439	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:47 PM Notes:
Simcoe Ale	American IPA	6.5 Gallons	1.051	1.01	5.38	79.62	4.64 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 7:17 PM Notes:
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