Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	23 Litres	1.039	1.008	4.08	20.07	7.78 °L	406	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:13 PM Notes:
Sai24	No Profile Selected	20 Litres	1.036	1.003	4.24	38.92	2.47 °L	406	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:28 PM Notes:
Saison Con Frambuesa	Saison	165 Litres	1.033	1.003	3.84	30.42	3.66 °L	406	0
Author: Boil Size: 172.48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:56 PM Notes:
Stone & Wood Clone	Blonde Ale	19 Litres	1.041	1.008	4.32	59.71	3.95 °L	406	0
Author: Mall Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:17 AM Notes:
3BBL Kolsch	Kölsch	90 Gallons	1.041	1.009	4.28	18.57	3.03 °L	406	0
Author: MattCBB Boil Size: 107.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/3/2023 12:29 PM Notes:
SLOWLY WE HOP - LIGHT LAGER	American Light Lager	150 Litres	1.037	1.006	4.09	12.42	2.38 °L	406	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 3:24 PM Notes: Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes, and mash out.
Awesome Recipe	Blonde Ale	50 Litres	1.039	1.009	4.01	15.41	5.46 °L	406	0
Author: Checho_Homebrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:57 AM Notes:
자스민비터	Best Bitter	19 Litres	1.044	1.015	3.77	29.94	9.82 °L	406	0
Author: Dayeon Kang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:57 AM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	406	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
Extract Table Biere	No Profile Selected	8 Gallons	1.033	1.002	4.17	42.69	2.6 °L	406	0
Author: filthyastronaut Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:34 PM Notes:
Go Cubs Red Ale	American Strong Ale	5.5 Gallons	1.042	1.011	3.98	44.25	14.27 °L	406	0
Author: Steve Leinbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:01 PM Notes:
Berliner Weiss #1	Berliner Weisse	1 Gallons	1.037	1.005	4.24	48.49	3.45 °L	406	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 5/2/2021 4:44 PM Notes:
Belgisk Wit	Witbier	18 Litres	1.045	1.013	4.29	28.71	3.13 °L	406	0
Author: Jan Refsing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:12 PM Notes:
Padraig Irish Stout	No Profile Selected	21 Gallons	1.04	1.009	4.07	17.78	41.96 °L	406	0
Author: Will Stetler Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 3:55 PM Notes:
Here Gose Nothing!	Gose	21 Litres	1.04	1.009	4.06	14.17	2.96 °L	406	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:16 PM Notes:
Wild Specialty	Wild Specialty Beer	3 Gallons	1.042	1.01	4.31	15.18	3.64 °L	406	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 4:50 PM Notes:
Raven Claw Orange Wheat	American Wheat Beer	5 Gallons	1.043	1.011	4.17	36.16	4.97 °L	406	2
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2019 8:28 PM Notes:
Öz Hakiki Has Yeni Guiness	Irish Stout	21 Litres	1.038	1.01	3.73	48.04	48.54 °L	406	0
Author: miles1896 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:37 PM Notes:
Starter	American Light Lager	2 Litres	1.042	1.01	4.27	0	3.41 °L	406	5
Author: ttsalo Boil Size: 2.2 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:41 PM Notes:
Session Ipa 1	American IPA	21.5 Litres	1.036	1.007	3.83	38.46	5.79 °L	406	0
Author: vinnbianchi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:42 AM Notes:
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