Joes Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
16.63 |
12.32 °L
|
336 |
3 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 11:31 AM |
Notes: |
|
Chocolate PB Stout
|
American Stout
|
220 Gallons |
1.06 |
1.014 |
6.02 |
17.41 |
40.49 °L
|
336 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:26 PM |
Notes: |
|
Fullers ESB
|
British Strong Ale
|
23 Litres |
1.066 |
1.02 |
6.07 |
31.78 |
10.3 °L
|
336 |
0 |
|
|
Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:04 PM |
Notes: |
|
Summer Belly
|
American IPA
|
67 Litres |
14.048 |
2.864 |
6.02 |
17.54 |
5.79 °L
|
336 |
0 |
|
|
Boil
Size: 77.25 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:00 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.056 |
1.01 |
6.01 |
58.53 |
28.72 °L
|
336 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:12 AM |
Notes: |
|
Anzac Beer
|
American Amber Ale
|
40 Litres |
1.061 |
1.016 |
5.98 |
26.73 |
8.75 °L
|
336 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:58 PM |
Notes: |
|
American Pale Ale Nº1 Cabeza Muerta
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.05 |
47.6 |
6.56 °L
|
336 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 10/6/2021 9:48 PM |
Notes: |
|
Up Weight Black IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.05 |
57.69 |
32.07 °L
|
336 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:33 PM |
Notes: |
|
Blackbeard IV
|
Specialty IPA: Black IPA
|
19 Litres |
1.055 |
1.009 |
6.04 |
77.23 |
25.02 °L
|
336 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/4/2021 3:33 PM |
Notes: |
|
Bootlegger
|
American Amber Ale
|
40 Litres |
1.06 |
1.015 |
6.02 |
51.95 |
9.01 °L
|
336 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/27/2020 12:20 PM |
Notes: |
|
First Time Around
|
American IPA
|
11.5 Gallons |
1.062 |
1.016 |
6.06 |
66.33 |
5.51 °L
|
336 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 1:06 AM |
Notes: 10 gallon batch, split into 2 carboys
Mosaic and Simcoe go into one, chinook and el dorado go into the other.
15 day hop addition is 3 days before packaging |
|
Kingston Honey Brown
|
American Brown Ale
|
6 Gallons |
1.052 |
1.006 |
5.99 |
28.47 |
25.56 °L
|
336 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:45 AM |
Notes: |
|
The Process
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.018 |
5.99 |
51.51 |
5.79 °L
|
336 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:10 PM |
Notes: |
|
Single Bilmem Kaç
|
American Pale Ale
|
24 Litres |
1.059 |
1.014 |
5.97 |
36.92 |
3.41 °L
|
336 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:04 PM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.052 |
1.007 |
6.02 |
32.13 |
4.77 °L
|
336 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:52 PM |
Notes: |
|
Juicy IPA
|
English IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
71.24 |
8.08 °L
|
336 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:55 PM |
Notes: |
|
Aussie-American Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.056 |
1.011 |
6.01 |
47.33 |
9.81 °L
|
336 |
0 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:29 PM |
Notes: |
|
Traditional Lambic
|
Lambic
|
8.25 Gallons |
1.057 |
1.011 |
5.98 |
7.24 |
3.77 °L
|
336 |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 3:32 PM |
Notes: |
|
Cerveja Trigo 50\50
|
Weissbier
|
15 Litres |
1.063 |
1.017 |
6.04 |
22.1 |
7.49 °L
|
336 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:24 PM |
Notes: |
|
01 FARMHOUSE
|
Saison
|
28 Litres |
1.051 |
1.005 |
6.05 |
25.63 |
3.45 °L
|
336 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:29 AM |
Notes: |
|
|
|