|
Quick N’ Hazy To The LupoMax
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.02 |
95.19 |
6.14 °L
|
397 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:05 PM |
Notes: Night before:
* Collect and treat 5 Gallons of water.
Brew day:
* Mash at 152F for 60 min.
* Boil for 30 min with schedule additions as indicated.
* Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge.
* Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast
* Ferment at 85F under pressure (5PSI)
Day 2:
* At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5] |
|
|
RED MOON
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.013 |
7.03 |
55.6033 |
14.23 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:54 PM |
| Notes: |
|
|
DDH Cold IPA
|
No Profile Selected |
600 Litres |
1.064 |
1.011 |
6.98 |
65.9 |
3.07 °L
|
397 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 9:24 AM |
| Notes: |
|
|
Fireban IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.05 |
64.43 |
6.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:38 PM |
| Notes: |
|
|
Black IPA (bad Equipment Profile)
|
Specialty IPA: Black IPA
|
3 Gallons |
1.071 |
1.016 |
7.31 |
76.25 |
23.89 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 6:29 PM |
| Notes: |
|
|
Ipa Con Agua Tratada
|
American IPA
|
48 Litres |
1.069 |
1.015 |
7.08 |
0 |
4.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:43 PM |
| Notes: |
|
|
We Gotta Get Rid Of This Shit
|
Specialty IPA: White IPA
|
3 Gallons |
1.072 |
1.018 |
7.19 |
0 |
7.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:19 AM |
| Notes: |
|
|
RED PINE IPA
|
American IPA
|
22 Litres |
1.071 |
1.017 |
7.08 |
0 |
7.6 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.013 |
7.01 |
0 |
8.15 °L
|
397 |
0 |
|
|
Author:
|
|
Steven David Poon
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:53 PM |
| Notes: |
|
|
Fruit Cake Ale Alt1
|
Belgian Dark Strong Ale
|
17 Gallons |
1.075 |
1.02 |
7.19 |
23.66 |
18.89 °L
|
397 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:36 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
11 Litres |
1.066 |
1.012 |
7.06 |
46.55 |
7.91 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:31 PM |
| Notes: |
|
|
El Dorado/Southern Star
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.98 |
71.9 |
4.81 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:35 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.29 |
52.72 |
9.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/8/2020 7:21 PM |
| Notes: |
|
|
Blood Orange
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.15 |
41.83 |
7.51 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/7/2020 2:21 AM |
| Notes: |
|
|
Andromeda
|
American IPA
|
20.8 Litres |
1.064 |
1.01 |
7 |
73.86 |
4.87 °L
|
397 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:23 AM |
| Notes: |
|
|
El Dorado Hazy IPA Extract
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.24 |
42.05 |
4.18 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 4/19/2020 7:53 AM |
| Notes: |
|
|
BAKKE BRYGG
|
American IPA
|
50 Litres |
1.067 |
1.013 |
7.03 |
60.93 |
6.39 °L
|
397 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 2:52 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
23 Gallons |
1.07 |
1.014 |
7.31 |
62.74 |
10.96 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:10 PM |
| Notes: |
|
|
NewEngland IPA 01
|
Specialty IPA: New England IPA
|
19 Litres |
1.074 |
1.018 |
7.28 |
46.63 |
3.99 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:11 AM |
| Notes: |
|
|
Hunty
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
95.97 |
6.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:40 AM |
| Notes: |
|
|
|
|