Padraig Irish Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Padraig Irish Stout

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday September 29th 2020
1.040
1.009
4.1%
17.8
42.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 61.8%
8 lb Flaked Barley8 lb Flaked Barley 32 2.2 23.5%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 11.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.05 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.73 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 162 °F 150 °F 60 min
10 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2      
 
Target Water Profile
Home Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Padraig Irish Stout" No Profile Selected beer recipe by Will Stetler. All Grain, ABV 4.07%, IBU 17.78, SRM 41.96, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 01:02 UTC
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