Berliner Weiss #1 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Berliner Weiss #1

119 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Sunday May 2nd 2021
1.037
1.005
4.2%
48.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 66.7%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 33.3%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Admiral0.2 oz Admiral Hops Leaf/Whole 14.5 Boil 30 min 48.49 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Main Mash Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 5.3 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 47.15 psi       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner Weiss #1" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 4.24%, IBU 48.49, SRM 3.45, Fermentables: (Wheat Malt, White, Pale 2-Row) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 16:44 UTC
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