View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

20.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Dry Malt Extract - Amber2.4 kg Dry Malt Extract - Amber		42	10	75%
2.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	Munich - Light 10L300 g Munich - Light 10L	33	10	9.4%
200 g	American - Caramel / Crystal 15L200 g Caramel / Crystal 15L	35	15	6.2%
300 g	US - Pilsner300 g Pilsner	37.7	2.06	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Boil	60 min	5.23	14.3%
40 g	Mount Hood40 g Mount Hood Hops	Pellet	4.8	Boil	20 min	6.33	28.6%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Boil	1 min	0.23	14.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	60 min	3.68	10.7%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	20 min	4.45	21.4%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	1 min	0.16	10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mount Hood (Pellet) 80 g Mount Hood (Pellet) Hops	11.79	57.2%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	8.29	42.8%
140 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!