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Blonde

118 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday June 10th 2021
1.039
1.008
4.1%
20.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dry Malt Extract - Amber2.4 kg Dry Malt Extract - Amber 42 10 75%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 9.4%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 6.2%
300 g US - Pilsner300 g Pilsner 37.7 2.06 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 60 min 5.23 14.3%
40 g Mount Hood40 g Mount Hood Hops Pellet 4.8 Boil 20 min 6.33 28.6%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 1 min 0.23 14.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.68 10.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.45 21.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.16 10.7%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 6.2
Mash volume with grains (equipment estimates 13.6 L) 6.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 14.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 8
Top off amount 15
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.08%, IBU 20.07, SRM 7.78, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 15L, Pilsner) Hops: (Mount Hood, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 14:13 UTC