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Belgisk Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday February 7th 2021

Awesome Recipe

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

28.7

EBC (ebcmorey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt	36.8	2.43	85.4%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	3.84	14.6%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	5.6	Boil	60 min	16.47	40%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.5	Whirlpool at 85 °C	0 min	4.52	50%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10.5	Boil	60 min	7.72	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	16.47	40%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	12.24	60%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	52 °C	52 °C	20 min
	Temperature	--	64 °C	75 min
	Temperature	--	78 °C	10 min
12 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Citric acid		Water Agt	Mash	0 min.
6 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	18 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Mårslet Vand - Dekarboneret (Cl2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	18	165	78	75
Mæskevand dekarboneret med læsket kalk. Tilsat 3 gr. gypsum i mæsken Spargevand tilsat 5 gr citronsyre til 17 liter vand - pH=5,9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2025-04-20 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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