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Saison con frambuesa

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 172.48 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: R. Rodriguez H
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Friday March 15th 2024

Original Gravity:

1.033

Final Gravity:

1.003

ABV (standard):

3.8%

IBU (tinseth):

30.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Bestmalz - BEST Pilsen16 kg BEST Pilsen	37	1.9	61.5%
5 kg	Bestmalz - BEST Munich5 kg BEST Munich	37	6.3	19.2%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	11.5%
2 kg	Unmalted Wheat2 kg Unmalted Wheat	36	2	7.7%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Yakima Chief Hops - Magnum120 g Magnum Hops	Pellet	13.2	Boil at 93 °C	60 min	23.09	33.3%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Boil at 93 °C	5 min	4.36	33.3%
120 g	Mandarina Bavaria120 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 93 °C	5 min	2.96	33.3%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Yakima Chief Hops - Magnum (Pellet) 120 g Magnum (Pellet) Hops	23.09	33.3%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	4.36	33.3%
120 g	Mandarina Bavaria (Pellet) 120 g Mandarina Bavaria (Pellet) Hops	2.96	33.3%
360 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	10 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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