Saison con frambuesa
98 calories
6.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Yakima Chief Hops - Magnum120 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 93 °C
|
60 min |
23.09 |
33.3% |
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 93 °C
|
5 min |
4.36 |
33.3% |
120 g |
Mandarina Bavaria120 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 93 °C
|
5 min |
2.96 |
33.3% |
360 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 172.5 L. Suggest reducing initial water volume to 45.4 L and adding 127.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.
|
94.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
94.9 |
Mash volume with grains
|
112.1 |
Grain absorption losses
|
-26 |
Remaining sparge water volume (equipment estimates 104.5 L)
|
104.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 172.5 L)
|
172.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume
|
165 |
Going into fermentor
|
165 |
Total:
|
199.4
|
Equipment Profile Used: |
System Default |
"Saison con frambuesa" Saison beer recipe by R. Rodriguez H. All Grain, ABV 3.84%, IBU 30.42, SRM 3.66, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils, Unmalted Wheat) Hops: (Magnum, Mosaic, Mandarina Bavaria)
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- Last Updated: 2024-03-15 16:56 UTC