Saison con frambuesa - Beer Recipe - Brewer's Friend

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Saison con frambuesa

98 calories 6.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 172.48 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: R. Rodriguez H
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Friday March 15th 2024
1.033
1.003
3.8%
30.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pilsen16 kg BEST Pilsen 37 1.9 61.5%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 19.2%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 11.5%
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 7.7%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - Magnum120 g Magnum Hops Pellet 13.2 Boil at 93 °C 60 min 23.09 33.3%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Boil at 93 °C 5 min 4.36 33.3%
120 g Mandarina Bavaria120 g Mandarina Bavaria Hops Pellet 8.5 Boil at 93 °C 5 min 2.96 33.3%
360 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
10 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 172.5 L. Suggest reducing initial water volume to 45.4 L and adding 127.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 104.5 L) 104.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 172.5 L) 172.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 165
Going into fermentor 165
Total: 199.4  
Equipment Profile Used: System Default
"Saison con frambuesa" Saison beer recipe by R. Rodriguez H. All Grain, ABV 3.84%, IBU 30.42, SRM 3.66, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils, Unmalted Wheat) Hops: (Magnum, Mosaic, Mandarina Bavaria)
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  • Last Updated: 2024-03-15 16:56 UTC