Öz Hakiki Has Yeni Guiness Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Öz Hakiki Has Yeni Guiness

116 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 28th 2019
1.038
1.010
3.7%
48.0
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 62.1%
0.71 kg United Kingdom - Roasted Barley0.71 kg Roasted Barley 29 550 15.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.2%
4.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 48.04 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
3 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4 10 53 100 24
Mash Chemistry and Brewing Water Calculator
"Öz Hakiki Has Yeni Guiness" Irish Stout beer recipe by BYO. All Grain, ABV 3.73%, IBU 48.04, SRM 48.54, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 21:25 UTC
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