|
Blonde Ale Idea
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
4.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
|
|
Sabro Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.052 |
1.012 |
5.3 |
43.41 |
7.63 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:02 PM |
| Notes: |
|
|
Roggenbier
|
No Profile Selected |
372 Gallons |
11.572 |
1.435 |
5.38 |
30.95 |
9.08 °L
|
407 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 8:57 PM |
| Notes: |
|
|
Passion Fruit Sour Neipa
|
Mixed-Style Beer
|
23 Litres |
1.061 |
1.02 |
5.32 |
22.2 |
3.84 °L
|
407 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 6:39 PM |
| Notes: |
|
|
Talus Weissbier "El Hefe"
|
Weissbier
|
21 Litres |
1.052 |
1.011 |
5.35 |
8.75 |
3.44 °L
|
407 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/9/2022 4:28 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
10 Litres |
1.055 |
1.014 |
5.35 |
21.24 |
10.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:19 PM |
| Notes: |
|
|
PeriMoon
|
Witbier
|
20 Litres |
1.05 |
1.009 |
5.32 |
13.93 |
5.35 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 3:22 PM |
| Notes: |
|
|
Wit Beer
|
Witbier
|
17 Litres |
1.057 |
1.016 |
5.35 |
19.52 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/29/2022 8:22 PM |
| Notes: |
|
|
Pale Ail
|
American Pale Ale
|
20.5 Litres |
1.051 |
1.01 |
5.31 |
42.83 |
12.39 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:41 PM |
| Notes: |
|
|
Banana Brown
|
Mixed-Style Beer
|
6.5 Gallons |
1.054 |
1.013 |
5.38 |
34.98 |
11.49 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:15 PM |
| Notes: |
|
|
The Kitchen Shelf
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
29.96 |
22.35 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.049 |
1.008 |
5.37 |
16.7 |
3.47 °L
|
407 |
1 |
|
|
|
| Boil
Size: 15.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 11/22/2020 3:13 AM |
| Notes: |
|
|
Ivka (Vienna) Pale Ale V1.
|
American Pale Ale
|
27 Litres |
1.054 |
1.014 |
5.36 |
30.28 |
6.56 °L
|
407 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.5 g |
Creation
Date: 7/23/2020 9:09 AM |
Notes: Mash 67,5°C / 60 min.
Mash out 80°C / 15 min.
Liters of beer when dry hop added: 25l
After removing beer from hoops - 22l
Added 107g table sugar for 2.3 volumen of Co2
Bottled beer: 61x0,33l = 20,13l final.
Com: pojačat tijelo idući put |
|
|
Treble Eh?
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.32 |
64.42 |
5.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:41 PM |
Notes: Brewed this for the first time today (19MAY20). The brew went well my OG was slightly higher than the target, I achieved an OG of 1.058. The final volume was 22.5L
After 7 days fermentation had stopped with an FG of 1.010. Bottled into 500ml bottles with one Coopers carbonation drop per bottle. |
|
|
Hob1
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.36 |
56.77 |
13.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:22 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/
Pre-boil: 7.27 gallons
Post-boil: 6 gallons
Efficiency: 70%
Evaporation: 15%
OG: 1.046
FG: 1.011-1.012
IBU: 24-26
Color: 15.5 SRM
Boil: 60 Minutes
ABV: 5.2%
All-Grain:
British Pale Malt 90% 4.29kg
British Crystal 75L 8% 360g Simpson's preferably
British Chocolate Malt 2% 100g Simpson's preferably
Cane Sugar 0.5% 20g
Hops:
Kent Goldings 14g(~0.50oz) 4.75AA 60mins
Fuggles 14g(~0.50oz) 5.00AA 60mins
Cascade 16g(~0.56oz) 5.75AA 15mins
Styrian Goldings 64g(~2.25oz) 5.25AA 15mins
Yeast:
White Labs WLP023 Burton Ale
Mash
Single infusion at 67C(153F) for 60mins. No mash-out.
Fermentation:
Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F). |
|
|
Saison
|
Saison
|
5 Gallons |
1.045 |
1.005 |
5.33 |
28.58 |
4.38 °L
|
407 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:15 AM |
| Notes: |
|
|
EX- IPA Btread
|
English IPA
|
850 Litres |
1.049 |
1.009 |
5.34 |
32.45 |
3.71 °L
|
407 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 8:32 AM |
| Notes: |
|
|
Krystal 1.0
|
American Amber Ale
|
22 Litres |
1.049 |
1.008 |
5.36 |
51.19 |
9.99 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 6:35 AM |
| Notes: |
|
|
Fruity Ale 15/02/19
|
American Pale Ale
|
84 Litres |
1.052 |
1.012 |
5.31 |
46.29 |
4.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:40 AM |
| Notes: |
|
|
Slacline White Stout
|
Sweet Stout
|
3.5 Gallons |
1.061 |
1.02 |
5.38 |
39.55 |
12.25 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:18 PM |
| Notes: |
|
|
|
|