Homebrew Beer Recipes

Page 8669 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waynes Lame Beer	Standard American Lager	2 Gallons	1.041	1.004	4.93	11.24	3.17 °L	381	0
Author: MFED Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 4/3/2020 12:40 AM Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer.
Bridgid's Red	Irish Red Ale	5.5 Gallons	11.348	2.066	4.93	21.75	12.53 °L	381	1
Author: St. B B Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 4:40 PM Notes:
Trying OBC Recipe 9	Specialty IPA: New England IPA	30 Litres	1.048	1.01	4.94	21.71	3.4 °L	381	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:33 PM Notes:
Kellerbier	Munich Helles	21 Litres	1.046	1.009	4.91	27.94	5.96 °L	381	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/30/2023 6:51 PM Notes:
Underground Lullabies	No Profile Selected	230 Gallons	1.049	1.012	4.92	24.69	3.69 °L	381	0
Author: jkherman79@gmail.com Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 4:05 PM Notes:
Matchstick Hemp Lager Final	No Profile Selected	920 Litres	12.481	3.22	4.96	17.29	3.21 °L	381	0
Author: nike Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 10:13 AM Notes:
SourRhubarb	No Profile Selected	21 Litres	1.05	1.012	4.89	3.19	3.62 °L	381	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 7:53 PM Notes:
Red Lager	Vienna Lager	25 Litres	1.052	1.014	4.88	23.03	15.9 °L	381	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 2:08 AM Notes:
Light My Fire	Munich Helles	60 Litres	1.049	1.012	4.92	22.67	4.34 °L	381	0
Author: Pazos Cultos Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 424.1 g Creation Date: 2/13/2021 1:21 AM Notes:
La Tia	No Profile Selected	25 Litres	1.041	1.004	4.86	14.99	2.24 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 6:08 PM Notes: Malta 3.500 Lupulo 3.000 Levadura 1.000 7.500
Pipeline II	American Pale Ale	5 Gallons	1.051	1.013	4.96	46.26	5.13 °L	381	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:14 AM Notes: 3g of 174>154 strike water, 2g 212 mash out, 3g 185 sparge. 15.2 brix first runnings. 5 brix second runnings. 6.5g of wort after 60min boil 5g into carboy. hydrometer 1051. Right on target.
Jet Black Heart	Oatmeal Stout	21 Litres	1.055	1.017	4.92	34.26	38.05 °L	381	0
Author: lawst Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:26 AM Notes:
Golden Ale	British Golden Ale	80 Litres	1.051	1.014	4.85	20.63	5.95 °L	381	0
Author: eltute Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/10/2019 7:20 PM Notes:
Hair Trigger Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.85	31.61	4.27 °L	381	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:12 PM Notes:
Smoked Ruby Ale	Specialty Smoked Beer	23 Litres	1.053	1.016	4.85	21.36	23.82 °L	381	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:30 PM Notes:
Pilsner	German Pilsner (Pils)	7.5 Litres	1.045	1.008	4.89	26.58	3.67 °L	381	0
Author: YEHF Boil Size: 10.34 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:24 AM Notes:
1st Amber Ale	American Amber Ale	4 Gallons	1.054	1.016	4.96	43.01	18.66 °L	381	1
Author: RFDavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:31 AM Notes: Total Water Needed [?]: 5.6 Gallons, 21.21 Liters Mash Water Needed [?]: 2.69 Gallons, 10.2 Liters Sparge Water Needed [?]: 2.91 Gallons, 11.02 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 4.05 Gallons, 15.33 Liters
Pasjonsfrukt Wit	Witbier	50 Litres	1.049	1.011	4.95	22.37	3.62 °L	381	0
Author: Bendik Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:45 PM Notes: 1 pakke (1 kg) pasjonsfruktpuré tilsettes etter stormgjæring til 25 liter vørter.
Pils	German Pils	3.25 Gallons	1.046	1.009	4.88	19.56	4.28 °L	381	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:58 PM Notes:
Disc Golf Beer V2	American Lager	3 Gallons	1.049	1.011	4.96	11.96	3.67 °L	381	0
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:39 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
« First ‹ Previous 8665 8666 8667 8668 8669 8670 8671 8672 8673 Next › Last »							Page 8669 of 15,892 20 Recipes of 317,837