Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	Specialty IPA: White IPA	22 Litres	1.055	1.012	5.59	81.91	10.57 °L	366	1
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/28/2020 2:50 AM Notes:
Hazy Berliner Weisse	Berliner Weisse	5.5 Gallons	1.038	1.01	3.69	3.84	3.02 °L	366	2
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:53 PM Notes: 4.8 ph when culture added 3.4 when boiled
Craig's Classic Witbier	Witbier	5 Gallons	1.053	1.013	5.33	15.37	3.59 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:14 AM Notes:
20230320-Berliner Weisse	Berliner Weisse	22 Litres	1.032	1.008	3.11	4.48	3.44 °L	366	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:23 AM Notes: 레드용과 2.5kg 1차 발효 후 통갈이 한다음 으깨서 넣어줌 반은 레드용과 와 10리터 피칭 반은 레드용과 히비스커스 물2리터에 40g 전날 끊여식혀서 같이 넣어줌 모두 탄산화는 1리터 기준 8g
Black IPA	Specialty IPA: Black IPA	280 Litres	1.058	1.011	6.14	55.59	27.27 °L	366	0
Author: Ota Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 12:37 PM Notes:
Locally Notorious	American Barleywine	20.5 Gallons	1.093	1.016	10.13	85.06	11.72 °L	366	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 6:32 PM Notes:
Putain De Belge Touski (MCU)	Belgian Pale Ale	47 Litres	1.049	1.009	5.23	29.71	10.16 °L	366	0
Author: KevBeer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:54 PM Notes:
Dark Days Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.5	0	40 °L	366	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 3:43 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.068	1.018	6.54	82.59	9.09 °L	366	0
Author: chewyheel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:47 PM Notes: Yeast taken from slurry from previous batch and made into shaken not stirred starter.
Barley Wine	American Barleywine	300 Litres	1.116	1.021	12.5	17.65	19.66 °L	366	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/2/2020 6:44 PM Notes: Fermentacion 7 días a 22 °C. Maduracion a 8 °C por 16 semanas.
Mb Ipa	Double IPA	5 Litres	1.08	1.015	8.58	102.44	5.1 °L	366	0
Author: McStenman Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:01 PM Notes:
Double IPA	Double IPA	7 Gallons	1.079	1.019	7.9	104.35	4.85 °L	366	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2020 8:02 PM Notes: Second generation Chico from blonde saved in crowler. Decant liquid and release the kraken. Dry hop with 3 oz AQ in secondary, taking care to flush with CO2. Closed keg transfer and flush lines with CO2 prior to transfer.
Black IPA	Specialty IPA: Black IPA	27 Litres	1.069	1.017	6.83	53.96	31.65 °L	366	0
Author: MrJost Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 10/15/2019 2:39 PM Notes:
Gumdrop Waltz	Berliner Weisse	5 Gallons	1.054	1.013	5.31	15.13	4.25 °L	366	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 6:26 PM Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
LowRyder V2	Specialty IPA: Rye IPA	27 Litres	1.022	1.006	2	21.96	7.67 °L	366	0
Author: jim.kalogiratos@gmail.com Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:00 AM Notes: - Low Cal /ABV IPA attempt #2 70cal per 355ml Upping the Wheat to increase body Upping the Crystal to promote sweetness Lowering the Mash time to 30 mins to promote Sweetness (unfermentable sugars) IBUs bumped up by 7
Oh Lawd He Comin	American Barleywine	5 Gallons	1.112	1.024	11.57	89.81	16.69 °L	366	0
Author: Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:07 AM Notes:
Belgian Single	Belgian Pale Ale	4 Litres	1.087	1.02	8.73	29.67	17.94 °L	366	2
Author: yaba3 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:43 AM Notes:
Abomination White IPA	Specialty IPA: White IPA	5 Gallons	1.059	1.012	6.28	50.76	3.91 °L	366	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:05 PM Notes: Ferment at 70 to coax out fruity esters. Alternate yeast would be Belgian Ardennes.
Patersbier	Belgian Pale Ale	5 Gallons	1.05	1.009	5.38	22.07	3.08 °L	366	0
Author: philipsmith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:57 PM Notes:
TIPA	Double IPA	5.5 Gallons	1.116	1.027	11.71	0	9.7 °L	366	0
Author: Lonn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:53 PM Notes:
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