Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Fruit Beer	5.5 Gallons	1.051	1.012	5.09	33.07	3.9 °L	335	1
Author: B-rads Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:32 PM Notes:
Takidashi	No Profile Selected	2500 Litres	1.052	1.013	5.13	11.64	3.88 °L	335	0
Author: Emilly Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 11:44 AM Notes:
Nz Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.09	34.26	7.43 °L	335	0
Author: Cod-fish-joe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 11/5/2022 10:52 PM Notes:
British Pale Ale Special Bitters	Standard/Ordinary Bitter	20.8 Litres	1.047	1.009	5.06	64.05	5.83 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 7/4/2022 11:21 PM Notes:
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	335	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
Dark Days	Munich Dunkel	18 Litres	1.052	1.013	5.11	0	23.61 °L	335	0
Author: Marshy_17 Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.267 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:20 PM Notes:
Ipa	English IPA	20 Litres	1.052	1.013	5.11	0	7.43 °L	335	0
Author: Elisa Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:36 AM Notes:
Pat's Ripin' Kolsch	Kölsch	7.5 Gallons	1.051	1.011	5.14	27.96	3.31 °L	335	0
Author: hwj723@gmail.com Boil Size: 9.69 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 2:47 AM Notes:
Nisshan アンバー	American Amber Ale	500 Litres	1.048	1.009	5.09	27.47	15.41 °L	335	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:24 AM Notes:
MRO Bitter01	Strong Bitter	21 Litres	1.051	1.012	5.1	55.96	11.05 °L	335	0
Author: MRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:46 PM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.052	1.014	5.15	48.46	38.9 °L	335	0
Author: scottconnor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:16 PM Notes:
No.11	American Pale Ale	25 Litres	1.05	1.011	5.07	51.93	7.52 °L	335	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2020 1:42 PM Notes:
Na	No Profile Selected	31 Gallons	1.052	1.013	5.1	0	3.56 °L	335	0
Author: Nkauffman Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:18 PM Notes:
Summer Potation (Hazy IPA)	American IPA	20 Litres	1.047	1.008	5.11	58.69	4.88 °L	335	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:33 AM Notes:
0026 - Dry Hopped Sour	Berliner Weisse	340 Litres	11.792	2.173	5.12	0	4.51 °L	335	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:52 PM Notes: Drop PH to 4.5 pH. Cool in around 35-40C using C02 through stone. NO OXYGEN! Pitch Lacto, allow to sour to 3.3 or less. Harvest Lacto, Cool to 25C and Pitch Brett D
#26 Påskewit	Witbier	26 Litres	1.047	1.008	5.07	16.81	3.58 °L	335	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:23 AM Notes:
Reveillon 2018	American Pale Ale	26 Litres	1.051	1.012	5.11	40.95	6.86 °L	335	1
Author: Three Bottles Club Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:50 PM Notes:
Nho Pils	German Pilsner (Pils)	20 Litres	1.047	1.008	5.13	22.17	3.13 °L	335	0
Author: bruna004 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:21 AM Notes:
Premium Lager	International Pale Lager	21 Litres	1.046	1.007	5.14	12.76	3.63 °L	335	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:27 PM Notes:
APA	American Pale Ale	25 Litres	1.051	1.013	5.07	78.33	4.9 °L	335	0
Author: Bryggerset Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:10 PM Notes:
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