Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado/Southern Star	American IPA	6.5 Gallons	1.068	1.015	6.98	71.9	4.81 °L	397	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:35 PM Notes:
RED MOON	Specialty IPA: Red IPA	20.8 Litres	1.066	1.013	7.03	55.6033	14.23 °L	397	0
Author: Van Dall Beer Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:54 PM Notes:
Fireban IPA	American IPA	5 Gallons	1.066	1.012	7.05	64.43	6.69 °L	397	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:38 PM Notes:
Yella- Belly Bock	Weizenbock	5.5 Gallons	1.071	1.018	7.03	22.1	18.6 °L	397	0
Author: ChemE4Beer Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/10/2023 11:56 PM Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash.
Springwood Porter	English Porter	22 Litres	1.073	1.02	6.9	24.86	22.79 °L	397	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 118 Creation Date: 8/26/2022 7:59 AM Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle.
Maibock	No Profile Selected	5.25 Gallons	1.066	1.013	6.9	0	4.84 °L	397	0
Author: CoreyPack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:54 PM Notes:
Ipa Con Agua Tratada	American IPA	48 Litres	1.069	1.015	7.08	0	4.75 °L	397	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:43 PM Notes:
RED PINE IPA	American IPA	22 Litres	1.071	1.017	7.08	0	7.6 °L	397	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 8:33 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.066	1.013	7.01	0	8.15 °L	397	0
Author: Steven David Poon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 11:53 PM Notes:
Quick N’ Hazy To The LupoMax	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.02	95.19	6.14 °L	397	1
Author: narleth Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:05 PM Notes: Night before: * Collect and treat 5 Gallons of water. Brew day: * Mash at 152F for 60 min. * Boil for 30 min with schedule additions as indicated. * Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge. * Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast * Ferment at 85F under pressure (5PSI) Day 2: * At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
Surnud Hobune	American Pale Ale	28 Litres	1.066	1.012	6.98	59.75	13.71 °L	397	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:50 PM Notes: Algne vee kogus 27 liitrit. Enne keetu 35 liitrit. Lõppkogus kääritusnõus: 27,5 Versioon 2 Algne 27,5l 40l ja 1,5 tundi keetmine Og 1054
Summer Gem	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	6.97	55.09	6.68 °L	397	1
Author: Darby Rose Brewing Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:10 PM Notes: Typical NEIPA water treatments 0.2 grams per gallon calcium chloride
Andromeda	American IPA	20.8 Litres	1.064	1.01	7	73.86	4.87 °L	397	1
Author: Dirty Dingo Brewing CO. Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:23 AM Notes:
TREE Clone	No Profile Selected	5.5 Gallons	1.072	1.019	6.97	338.48	19.1 °L	397	0
Author: Kdawg1 Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:09 PM Notes:
Mangosaicism	American IPA	15 Gallons	1.067	1.014	6.93	47.43	3.96 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:33 PM Notes:
61 - Citrus Rye Virus	American Pale Ale	10.5 Gallons	1.071	1.018	6.89	57.81	8.09 °L	397	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Orwig's	No Profile Selected	5.5 Gallons	1.064	1.011	6.89	43.52	11.57 °L	397	0
Author: Cdtraut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 3:59 PM Notes:
BAKKE BRYGG	American IPA	50 Litres	1.067	1.013	7.03	60.93	6.39 °L	397	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 2:52 PM Notes:
Hunty	American IPA	5.5 Gallons	1.066	1.012	7.08	95.97	6.63 °L	397	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:40 AM Notes:
Hazy IPA	American IPA	11 Litres	1.066	1.012	7.06	46.55	7.91 °L	397	0
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:31 PM Notes:
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