Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Columbus2 lb Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.4 |
25% |
|
2 lb |
Tettnanger2 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.56 |
25% |
|
4 lb |
Tettnanger4 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3 |
50% |
|
8 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Columbus (Pellet) 1.9999976214988 lb Columbus (Pellet) Hops |
|
23.4 |
25% |
|
6 lb |
Tettnanger (Pellet) 5.9999928644964 lb Tettnanger (Pellet) Hops |
|
7.56 |
75% |
|
8 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
162.6 gal |
|
Infusion |
131 °F |
31 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
0.08 lb |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
0.14 lb |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
"Roggenbier" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 5.38%, IBU 30.95, SRM 9.08, Fermentables: (Floor malted Bohemian Dark, Pale Rye, Crystal Rye) Hops: (Columbus, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-27 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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