|
WeisserMan
|
Weissbier
|
10 Gallons |
1.046 |
1.012 |
4.53 |
13.65 |
7.24 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 18.7 oz |
Creation
Date: 8/19/2019 12:50 PM |
| Notes: |
|
|
Buzz Lite
|
American Light Lager
|
12 Gallons |
1.048 |
1.013 |
4.5 |
23.56 |
4.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:02 PM |
| Notes: |
|
|
苦林檎
|
No Profile Selected |
500 Litres |
1.043 |
1.008 |
4.56 |
100.6 |
15.01 °L
|
437 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 12:41 PM |
| Notes: |
|
|
SMASH Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.045 |
1.01 |
4.62 |
28.07 |
3.39 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 8:35 AM |
Notes: Brewed - 2021.08.07
Bottled - 2021.08.??
Fermentation room (basement) temp. - 12 (Celcius) |
|
|
Keller Czech Pale Lager
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.009 |
4.54 |
37.44 |
3.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:38 AM |
| Notes: |
|
|
Munic Madness
|
Vienna Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
27.41 |
6.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:01 AM |
| Notes: |
|
|
Holy Southern Cross
|
Trappist Single
|
40 Litres |
1.046 |
1.011 |
4.66 |
39.68 |
3.87 °L
|
437 |
3 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 376 g |
Creation
Date: 4/20/2020 11:45 AM |
Notes: A Oceania take on a Trappist Blone.
Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio).
But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it).
NB: I planned to have ~5% cane sugar, but ended up with a far better efficiency so dropped it. Once I've adjusted efficiency for fly sparge, can add the 5% cane sugar back. |
|
|
IPA Riz Essai 1
|
American IPA
|
17 Litres |
1.054 |
1.018 |
4.66 |
43 |
6.58 °L
|
437 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 8:22 AM |
| Notes: |
|
|
Terrys Pilsner
|
Bohemian Pilsener
|
100 Litres |
1.046 |
1.011 |
4.69 |
36.65 |
2.94 °L
|
437 |
5 |
|
|
|
| Boil
Size: 117.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/26/2019 6:41 AM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
15 Litres |
1.046 |
1.011 |
4.57 |
16.34 |
3.64 °L
|
437 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:22 AM |
| Notes: 1 kg raspberry frozen after 1 week |
|
|
Bitter #18
|
Strong Bitter
|
20 Litres |
1.049 |
1.013 |
4.65 |
35.61 |
4.45 °L
|
437 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:35 AM |
| Notes: |
|
|
Scottish 550L
|
Scottish Export 80/-
|
550 Litres |
1.043 |
1.009 |
4.55 |
22.4 |
21.27 °L
|
437 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:42 PM |
| Notes: |
|
|
White Ipa
|
Witbier
|
38 Litres |
1.047 |
1.012 |
4.6 |
15.24 |
3.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:22 PM |
| Notes: |
|
|
Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
| Notes: |
|
|
Stouts Out
|
Brown Porter
|
2 Gallons |
1.047 |
1.012 |
4.61 |
302.88 |
35.43 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.012 |
4.52 |
45.89 |
5.49 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:00 AM |
| Notes: |
|
|
Smoked English Strong Bitter
|
Strong Bitter
|
5.25 Gallons |
1.047 |
1.012 |
4.56 |
24.41 |
12.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:24 AM |
| Notes: |
|
|
Ribius Filosophale 001 (Ode á Cascade)
|
International Pale Lager
|
31 Litres |
1.049 |
1.014 |
4.68 |
14.65 |
2.92 °L
|
437 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:02 AM |
| Notes: |
|
|
Kinda Tasty Pale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.49 |
42.62 |
7.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:17 AM |
| Notes: Looking for fg 1.014 |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.048 |
1.012 |
4.69 |
31.94 |
10.79 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 4/4/2016 12:54 PM |
| Notes: |
|
|
|
|