|
WBrNoA-US (Wheat Braggot No.II)
|
Braggot
|
7 Litres |
1.077 |
1.005 |
9.38 |
36.15 |
4.36 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
13 Gallons |
1.086 |
1.017 |
9 |
27.76 |
4.85 °L
|
408 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:54 PM |
| Notes: |
|
|
Full Force Galesburg Imperial Barrel Aged Oatmeal Stout
|
Russian Imperial Stout
|
110 Gallons |
1.092 |
1.023 |
9.05 |
42.15 |
39.31 °L
|
408 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 9:37 AM |
| Notes: |
|
|
Dabadibadubaj
|
Mixed-Style Beer
|
20.8 Litres |
1.09 |
1.018 |
9.38 |
11.6 |
6.37 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:52 PM |
| Notes: |
|
|
THIPA
|
American IPA
|
465 Gallons |
1.09 |
1.022 |
8.83 |
16.36 |
8.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:50 PM |
| Notes: |
|
|
Rock
|
Czech Pale Lager
|
1100 Litres |
1.098 |
1.025 |
9.67 |
45.86 |
5.57 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:43 PM |
| Notes: |
|
|
Mad Elf Clone - AustinHomebrew.com
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
|
|
Solstice D'Été 2021
|
No Profile Selected |
22 Litres |
1.08 |
1.012 |
8.97 |
21.81 |
6.07 °L
|
408 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:47 PM |
Notes: partigyle de la california common
2kg miel fleur sauvage OG 1,049 |
|
|
American Stout - Bigger, Barrel 1a
|
Imperial Stout
|
30 Gallons |
1.089 |
1.021 |
8.92 |
74.97 |
36.27 °L
|
408 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:42 PM |
| Notes: red wine barrel for 1 year |
|
|
Wobble Juice
|
Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.016 |
9.22 |
8.85 |
8.45 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:21 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.105 |
1.035 |
9.15 |
35.11 |
42.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:58 PM |
| Notes: |
|
|
Monks Uncle Tripel Dopple
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.008 |
8.92 |
32.39 |
6.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/2/2020 8:50 AM |
| Notes: |
|
|
Burl St IPA
|
American IPA
|
11 Gallons |
1.085 |
1.016 |
9.1 |
132.09 |
5.29 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 10:18 PM |
Notes: actual pre-boil gravity 1.075 nailed it.
actual original gravity 1.086 nailed it again.
in fermentor 6:00PM 2/22/2020
dry hopped 3/2/2020 gravity @ this point 1.021
First brew in conical fermentor |
|
|
Belgian Mixed
|
No Profile Selected |
15 Litres |
1.082 |
1.015 |
8.81 |
7.17 |
5.55 °L
|
408 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:44 AM |
| Notes: |
|
|
Fiskumkjerka
|
Belgian Tripel
|
16 Litres |
1.081 |
1.012 |
8.99 |
39.81 |
9.86 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 165.4 g |
Creation
Date: 9/11/2019 5:36 PM |
Notes: Fermentation
Start at 18C
Raise to 21 over a week
Keep at 21 til its finished
Prime 3 to 4 volume
Condition at 10C for 4 weeks
|
|
|
Pumpkin Ale
|
Clone Beer
|
20 Gallons |
1.091 |
1.019 |
9.36 |
14.72 |
16.91 °L
|
408 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:03 PM |
| Notes: |
|
|
Jungle|Didko 2
|
Double IPA
|
1000 Litres |
1.088 |
1.017 |
9.34 |
80.71 |
6.32 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:02 PM |
| Notes: |
|
|
Wee Heavy All Grain
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.091 |
1.024 |
8.83 |
20.05 |
14.16 °L
|
408 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:58 AM |
| Notes: |
|
|
Brown Baron
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.077 |
1.009 |
8.95 |
22.66 |
19.79 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:13 AM |
| Notes: |
|
|
2018 Celebration Scotch Ale
|
Wee Heavy
|
10 Gallons |
1.095 |
1.024 |
9.4 |
33.84 |
17.43 °L
|
408 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:35 PM |
| Notes: |
|
|
|
|