Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
African Gold	Blonde Ale	15 Litres	1.05	1.009	5.38	21.7	3.53 °L	463	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 11/8/2020 12:02 PM Notes:
Blackberry Farm Classic Saison	Saison	5.5 Gallons	1.049	1.007	5.42	33.14	3.34 °L	463	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 10/21/2024 2:44 AM Notes: Mash at 145 for 30 minutes. Then raise to 158 for 30 minutes. Then raise to 170 for 10 minutes. Then add first wort hops. Boil for 80 minutes. Then chill to 70 and pitch yeast. Ferment at 70 and allow to free rise as much as it wants. Once gravity is 1008 set temp to 70 and keep it there for 7 days.
1er Anniversaire	Fruit Beer	250 Litres	14.493	4.569	5.38	28.14	3.2 °L	463	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/4/2023 6:26 PM Notes:
BIoT NEPA	Blonde Ale	6 Gallons	1.055	1.014	5.41	34.42	5.92 °L	463	0
Author: Keagan Read Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 6:12 PM Notes:
Slow Round 2	Munich Helles	45 Litres	12.454	2.191	5.48	21.26	5.95 °L	463	0
Author: Ange K Boil Size: 47.91 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 88 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:41 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.2 Gallons	1.05	1.008	5.46	41.17	4.62 °L	463	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 1/23/2022 7:45 PM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	26.77	8.02 °L	463	0
Author: Dwhomble Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/23/2021 6:42 PM Notes:
Gorgon Slayer	American IPA	5.5 Gallons	1.054	1.013	5.38	119.92	6.4 °L	463	1
Author: Givemeyoursoul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 2:07 AM Notes:
BB Pacific Ale	American Pale Ale	20 Litres	1.05	1.009	5.44	27.51	5.76 °L	463	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:09 PM Notes:
#91 It's Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.46	22.11	4.51 °L	463	0
Author: Caelian Kwon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:26 AM Notes:
APA	American Pale Ale	25 Litres	1.052	1.01	5.42	63.58	3.43 °L	463	0
Author: szcpos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:18 AM Notes:
히비스커스Saison	Saison	20 Litres	1.054	1.013	5.42	23.14	3.52 °L	463	0
Author: AYSG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 200.5 g Creation Date: 10/22/2020 7:35 AM Notes:
Witbier	Witbier	5 Gallons	1.056	1.015	5.43	13.29	3.62 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 8:55 AM Notes: ferment at 18~22 ℃ for 2 weeks and bottle priming sugar 6.5g/l
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.45	31.02	46.26 °L	463	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2020 11:24 PM Notes: Chill slightly below fermentation temp 66F and aerate. Ferment at 66F until fermentation is complete. upon completion of fermentation crash the beer to 35F keg and carbonate to 2.25 Vols. or 2 Vols if to taste is to sharp.
Hanavrå Pale Ale	American IPA	40 Litres	1.051	1.009	5.45	79.53	5.72 °L	463	1
Author: Jupiters Bryggkollektiv Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:53 PM Notes: Kanske för grovt krossad malt därför lågt utbyte. 25 liter US West Coast, 15 liter US-05.
Apple Cyser	Cyser (Apple Melomel)	7 Gallons	1.044	1.003	5.42	0	0 °L	463	0
Author: cshokiebrewer Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:00 PM Notes: Apples pureed, 1/2 cup of pectic enzyme added along with campden tabets for 36 hours. 'Cane Sugar' Was added to adjust to actual SG rather than calculated.
Wit Ye Talkin' Aboot	Specialty IPA: White IPA	24 Litres	1.055	1.013	5.49	40.96	4.42 °L	463	0
Author: Edinbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:09 PM Notes:
So Special	Strong Bitter	4.5 Gallons	1.06	1.019	5.46	46.86	9.45 °L	463	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:21 PM Notes:
Assam Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.48	22.77	10.83 °L	463	0
Author: Art Chemical Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:13 PM Notes:
Coffee Stout	American Stout	4 Gallons	1.062	1.021	5.4	82.85	50 °L	463	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:42 PM Notes: 2 cups cold crewed coffee added to secondary
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