Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cal Common	American Lager	5.25 Gallons	1.042	1.006	4.69	17.57	3.8 °L	407	0
Author: Skoce Boil Size: 5.37 Gallons Boil Time: 40 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/6/2019 10:24 PM Notes:
R&B Stout 2023	Irish Stout	11 Gallons	1.045	1.008	4.79	39.75	30.17 °L	407	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 3:29 PM Notes: Batch #137
Summer Amber	American Amber Ale	22.7 Litres	1.048	1.012	4.71	35.68	5.98 °L	407	0
Author: musicandenglish Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:11 AM Notes: *PART A: BREWING* 1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f. 2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min 3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags. 4) Heat to full, bring to boil. 5) @ 60 MIN - Add 60 min Hops. Set 45 min timer. 6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer. 7) @ 10 MIN - Add Yeast Nutrient 8) @ 3 MIN - Put chiller coil into kettle to sanitize 9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down. *PART B: CHILL AND TRANSFER* 1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f. 2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing. 3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient. 4) Sample and measure OG - this batch was 1.041. *PART C: PITCH* 1) Sanitize white labs clarity ferm. Pitch. 2) Sanitize yeast. Pitch. 3)) Add lid, bung, airlock.
Rattys Juicy Pale Snozzer	American Pale Ale	22 Litres	1.045	1.009	4.72	17.96	4.82 °L	407	0
Author: ToNquE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:18 AM Notes:
Awesome Recipe	Best Bitter	24 Litres	1.048	1.011	4.82	27.28	11.1 °L	407	0
Author: Boil Size: 30.04 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 12/27/2022 9:17 AM Notes:
冷やしトマトおでんエール	No Profile Selected	290 Litres	1.041	1.005	4.74	32.05	5.08 °L	407	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:46 PM Notes: こんぶ 一晩水に浸けておく 翌日、出汁をマッシュ湯に入れた時点でマッシュ温度になるように計算 ロータリングから再び入れて沸騰直前まで袋に入れて投入 かぶおぶし 沸騰直前に入れる、沸騰したら取り出す
Mountain Clone	American Lager	23 Litres	1.045	1.009	4.71	29.03	4.82 °L	407	0
Author: Jimmy Dub Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 9:40 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Prime with 150g corn sugar at bottling. Typical 2 week maturation.
Kolsch	Kölsch	107 Gallons	1.046	1.011	4.71	21.99	3.48 °L	407	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:09 PM Notes:
Blonde Ale (Extract)	Blonde Ale	13.03 Gallons	1.045	1.009	4.82	16.89	5 °L	407	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 8:05 PM Notes:
5.7% Amber NEIPA	Specialty IPA: New England IPA	24 Litres	1.045	1.009	4.76	21.93	6.23 °L	407	0
Author: pallan84 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:42 PM Notes: Notes Yeast safefale 05 Pre pool and post boil grav was 1.050.. only sparged with 4-5 litres.. Final weight was 24 kg.. so 24 litres ish... good volume for shit fermenter 1.0050 og 1.0080 pg Abv 5.51% Post prime 5.71%
Big Wave Clone	Blonde Ale	11 Gallons	1.046	1.01	4.71	19.6	4.31 °L	407	0
Author: FuzzeWUzze Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:47 PM Notes:
Wigan Homebrew American Red V2	American Amber Ale	21 Litres	1.048	1.012	4.72	31.34	20.27 °L	407	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:55 AM Notes:
Citra Saison - Zilah	Saison	27 Litres	1.042	1.005	4.78	27.49	4.1 °L	407	0
Author: kissdaniel0407 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:19 AM Notes:
Awesome Recipe	American Pale Ale	23.5 Litres	1.045	1.009	4.81	24.76	5.96 °L	407	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:59 AM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.047	1.011	4.77	41.61	38.79 °L	407	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:31 PM Notes:
Gose #1 - Split Batch	Gose	23 Litres	1.048	1.011	4.81	7.07	3.36 °L	407	0
Author: coloneldom Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:41 AM Notes: Mash for 60 mins at 66c 4.85ml lactic acid to mash Short boil before cooling Cooled to approx 40c and added add lactic acid 88% 20ml Pitch 6 capsules of probiotic and soured for approx 20 hours. pH approx 3-4 (test strips only) Boiled 45 mins with additions as listed Cooled and split between two fermenters - approx 24L @ 1.048 (73% brewhouse efficiency) Pitched WLP029 - 1L starter (24 hours) split between both - pitched on 19/10
Lets The Scwharzy Started	Schwarzbier	23 Litres	1.046	1.011	4.68	22.77	26.94 °L	407	0
Author: MorBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:32 PM Notes:
Ribius Filosophale 001 (Ode á Cascade)	International Pale Lager	31 Litres	1.049	1.014	4.68	14.65	2.92 °L	407	0
Author: Tlacuache Alquimista Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:02 AM Notes:
Irish Red Ale	American Light Lager	5.5 Gallons	1.048	1.011	4.82	32.86	14.92 °L	407	1
Author: DennisA Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:33 PM Notes:
Precede The Proceeds	Blonde Ale	6.1 Gallons	1.048	1.013	4.76	10.87	6.49 °L	407	0
Author: emsroth Boil Size: 6.9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:21 PM Notes:
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