Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
36 lb | American - Pale 2-Row | 37 | 1.8 | 50.7% | |
24 lb | Briess - Bonlander Munich | 36 | 10 | 33.8% | |
4 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
5 lb | American - Wheat | 38 | 1.8 | 7% | |
1 lb | American - Aromatic Malt | 35 | 20 | 1.4% | |
1 lb | Belgian - Special B | 34 | 115 | 1.4% | |
71 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.72 | 100% | |
5 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |