Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Red Devil	Irish Red Ale	48 Litres	1.048	1.013	4.55	25.99	9.95 °L	382	0
Author: NattyJ Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 303.5 g Creation Date: 5/22/2020 10:30 AM Notes: * Yeast is built up over 3 starters from stored 1 x 1L starter to bring it back alive and increase numbers 1 x 2L starter (decant previous and add on top after cold crashing) 2 x 2L starters (decant previous - ADD 2 L, swirl and then spilt evenly int0 2 flasks and then TOP up untl 2L in each) *Yeast nutrient (1/2 tsp) added on last starter. Cold crash and store yeast ready. Brew Day - Decant and allow to raise to room temp Pictch directly to wort *Yeast Nutrient (10g) added to boil (for 46-48L batch)
Whitzen	Witbier	20 Litres	1.046	1.011	4.64	12.35	4.59 °L	382	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 11:51 PM Notes:
Summer Breeze	American Pale Ale	5.5 Gallons	1.046	1.011	4.63	46.55	24.87 °L	382	0
Author: Joshm12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 1:24 AM Notes:
SCOTICH ANTORHA 1	Scottish Export	150 Litres	1.047	1.012	4.55	9.76	12.03 °L	382	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:27 AM Notes:
Swamp Sauce Seltzer	No Profile Selected	50 Litres	1.035	1	4.6	0	0.82 °L	382	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 3:43 PM Notes:
California Common, HHH True To Style	California Common	5 Gallons	1.05	1.014	4.63	37.33	11.49 °L	382	0
Author: Todd Burns Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 4:34 PM Notes:
Blood Orange Gose	Gose	45 Litres	1.041	1.006	4.57	8.2	2.88 °L	382	0
Author: NathanUK Boil Size: 53.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 11:38 AM Notes:
Jorts And 624s	German Pils	11.25 Gallons	1.05	1.014	4.65	40.2	3.38 °L	382	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/17/2022 7:53 PM Notes: 2nd place soul fire homebrew competition
Slow Pour	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	0	3.24 °L	382	0
Author: Grayson14 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:02 PM Notes:
Leftover Mosaic Pale	American Pale Ale	15 Litres	1.045	1.01	4.58	85.43	5.78 °L	382	0
Author: matt068 Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:56 AM Notes:
New One For 7/7	American IPA	3.5 Gallons	12.572	4.141	4.64	92.1	5 °L	382	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:27 PM Notes:
Smashmere	American Pale Ale	23 Litres	1.042	1.007	4.6	22.74	2.87 °L	382	0
Author: ianr Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:23 PM Notes:
American Amber Lager	International Amber Lager	10 Gallons	1.047	1.012	4.63	0	11.12 °L	382	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 8:39 PM Notes:
Pi	German Pils	5.5 Gallons	1.046	1.011	4.61	28.66	3.58 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:32 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.043	1.008	4.65	13.38	2.82 °L	382	0
Author: Jibbers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:59 PM Notes:
Lucky Frog Brown Ale	British Brown Ale	48 Litres	1.046	1.011	4.51	23.02	18.29 °L	382	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:05 AM Notes:
BTF - BSB 21	International Pale Lager	21 Litres	1.043	1.008	4.62	20.1	4.06 °L	382	1
Author: Rallel Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/3/2019 1:08 AM Notes:
Decemberfest	Märzen	5 Gallons	1.048	1.014	4.61	28.39	11.32 °L	382	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:00 AM Notes:
002	Fruit Beer	9 Litres	1.038	1.004	4.54	37.73	7.21 °L	382	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:35 AM Notes:
Cucumber Saison	Saison	4.2 Litres	1.046	1.012	4.53	16.74	3.45 °L	382	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:20 PM Notes:
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