|
The Red Devil
|
Irish Red Ale
|
48 Litres |
1.048 |
1.013 |
4.55 |
25.99 |
9.95 °L
|
382 |
0 |
|
|
|
| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 303.5 g |
Creation
Date: 5/22/2020 10:30 AM |
Notes: * Yeast is built up over 3 starters from stored
1 x 1L starter to bring it back alive and increase numbers
1 x 2L starter (decant previous and add on top after cold crashing)
2 x 2L starters (decant previous - ADD 2 L, swirl and then spilt evenly int0 2 flasks and then TOP up untl 2L in each)
*Yeast nutrient (1/2 tsp) added on last starter.
Cold crash and store yeast ready.
Brew Day - Decant and allow to raise to room temp
Pictch directly to wort
*Yeast Nutrient (10g) added to boil (for 46-48L batch)
|
|
|
Whitzen
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.64 |
12.35 |
4.59 °L
|
382 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 11:51 PM |
| Notes: |
|
|
Summer Breeze
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
46.55 |
24.87 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:24 AM |
| Notes: |
|
|
SCOTICH ANTORHA 1
|
Scottish Export
|
150 Litres |
1.047 |
1.012 |
4.55 |
9.76 |
12.03 °L
|
382 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:27 AM |
| Notes: |
|
|
Swamp Sauce Seltzer
|
No Profile Selected |
50 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
382 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:43 PM |
| Notes: |
|
|
California Common, HHH True To Style
|
California Common
|
5 Gallons |
1.05 |
1.014 |
4.63 |
37.33 |
11.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:34 PM |
| Notes: |
|
|
Blood Orange Gose
|
Gose
|
45 Litres |
1.041 |
1.006 |
4.57 |
8.2 |
2.88 °L
|
382 |
0 |
|
|
|
| Boil
Size: 53.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:38 AM |
| Notes: |
|
|
Jorts And 624s
|
German Pils
|
11.25 Gallons |
1.05 |
1.014 |
4.65 |
40.2 |
3.38 °L
|
382 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/17/2022 7:53 PM |
| Notes: 2nd place soul fire homebrew competition |
|
|
Slow Pour
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
3.24 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:02 PM |
| Notes: |
|
|
Leftover Mosaic Pale
|
American Pale Ale
|
15 Litres |
1.045 |
1.01 |
4.58 |
85.43 |
5.78 °L
|
382 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:56 AM |
| Notes: |
|
|
New One For 7/7
|
American IPA
|
3.5 Gallons |
12.572 |
4.141 |
4.64 |
92.1 |
5 °L
|
382 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:27 PM |
| Notes: |
|
|
Smashmere
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.6 |
22.74 |
2.87 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:23 PM |
| Notes: |
|
|
American Amber Lager
|
International Amber Lager
|
10 Gallons |
1.047 |
1.012 |
4.63 |
0 |
11.12 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:39 PM |
| Notes: |
|
|
Pi
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
28.66 |
3.58 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:32 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.043 |
1.008 |
4.65 |
13.38 |
2.82 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:59 PM |
| Notes: |
|
|
Lucky Frog Brown Ale
|
British Brown Ale
|
48 Litres |
1.046 |
1.011 |
4.51 |
23.02 |
18.29 °L
|
382 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:05 AM |
| Notes: |
|
|
BTF - BSB 21
|
International Pale Lager
|
21 Litres |
1.043 |
1.008 |
4.62 |
20.1 |
4.06 °L
|
382 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:08 AM |
| Notes: |
|
|
Decemberfest
|
Märzen
|
5 Gallons |
1.048 |
1.014 |
4.61 |
28.39 |
11.32 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:00 AM |
| Notes: |
|
|
002
|
Fruit Beer
|
9 Litres |
1.038 |
1.004 |
4.54 |
37.73 |
7.21 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:35 AM |
| Notes: |
|
|
Cucumber Saison
|
Saison
|
4.2 Litres |
1.046 |
1.012 |
4.53 |
16.74 |
3.45 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:20 PM |
| Notes: |
|
|
|
|