View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

[FHS] Store Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: F.H. Steinbart Co.
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

53.2

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	39.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	36.1%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	9%
8 oz	American - Black Malt8 oz Black Malt	28	500	6%
12 oz	American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L	33	75	9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.63	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	8.82	44.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	12.77	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	44.4	55.5%
2 oz	Fuggles (Pellet)	8.82	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	0	10

Notes

Based on a longtime classic stout recipe that has been popular in the store and has a nod to early American Craft beer recipes with their English Ale heritage. A sessionable stout perfect for an everyday drinker for those who just love the roasty-chocolate flavors of stout brews.

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!