indigenous red brew - sour Beer Recipe | BIAB Fruit Lambic | Brewer's Friend
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indigenous red brew - sour

146 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday March 15th 2021
1.045
1.007
5.0%
12.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter 38 2.3 50%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 27.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 30 min 9.28 46.5%
11.50 g Centennial11.5 g Centennial Hops Pellet 9.5 Boil 5 min 2.77 53.5%
21.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal single Strike 140 °F 140 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 ml lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"indigenous red brew - sour" Fruit Lambic beer recipe by Captain Sobel. BIAB, ABV 4.98%, IBU 12.04, SRM 4.38, Fermentables: (Maris Otter, Wheat Malt, White, Golden Naked Oats, Flaked Oats) Hops: (Centennial) Other: (lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 23:53 UTC
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