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MyPeroni4

221 calories 19.9 g 500 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created Saturday July 25th 2020
1.048
1.009
5.1%
28.6
3.3
5.4
16.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g IE - Pilsner/ Lager Malt4000 g Pilsner/ Lager Malt £ 0.00 / g
£ 8.00
37 1.69 85.2%
410 g GB - Brewers Maize410 g Brewers Maize £ 0.00 / g
£ 0.82
40 0.5 8.7%
55 g Weyermann - Munich Type I55 g Munich Type I £ 0.00 / g
£ 0.11
38 6 1.2%
230 g Weyermann - Acidulated230 g Acidulated £ 0.00 / g
£ 0.67
27 3.4 4.9%
4,695 g / £ 9.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 0.72
Pellet 4 Boil 60 min 10.54 22.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 0.72
Pellet 4 Boil 40 min 9.25 22.2%
50 g Saaz50 g Saaz Hops £ 0.04 / g
£ 1.83
Pellet 3.7 Aroma 10 min 8.84 55.6%
90 g / £ 3.27
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 60 min
10 L Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20
Fining Boil 15 min.
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05
Water Agt Mash 1 hr.
3 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.04
Water Agt Mash 1 hr.
£ 0.29
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
YZ556F3 water set up
Mash Chemistry and Brewing Water Calculator
"MyPeroni4" German Pilsner (Pils) beer recipe by Alan Harper. All Grain, ABV 5.07%, IBU 28.63, SRM 3.32, Fermentables: (Pilsner/ Lager Malt, Brewers Maize, Munich Type I, Acidulated) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc, Calcium Chloride Flakes, Calcium Sulphate (Gypsum))
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 13:07 UTC
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