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MyPeroni4

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Saturday July 25th 2020

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.7

SRM (morey):

3.3

Mash pH

5.4

Cost £

16.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	IE - Pilsner/ Lager Malt4000 g Pilsner/ Lager Malt	£ 0.00 / g £ 8.00	37	1.69	85.2%
410 g	Crisp Malting - Flaked Torrefied Maize410 g Flaked Torrefied Maize		36.8	0.66	8.7%
55 g	Weyermann - Munich Type I55 g Munich Type I	£ 0.00 / g £ 0.11	38	6	1.2%
230 g	Weyermann - Acidulated230 g Acidulated	£ 0.00 / g £ 0.67	27	3.4	4.9%
4,695 g / £ 8.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.85	Pellet	3	Boil	60 min	11.89	27.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.85	Pellet	3	Boil	40 min	10.44	27.3%
50 g	Saaz50 g Saaz Hops	£ 0.04 / g £ 2.13	Pellet	3.5	Aroma	10 min	8.38	45.5%
110 g / £ 3.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)	£ 0.03 / g £ 1.70	22.33	54.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	£ 0.04 / g £ 2.13	8.38	45.5%
110 g / £ 3.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	65 °C	60 min
10 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	15 min.
4 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
3 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
£ 0.29

Yeast

Crossmyloof - Kölsch

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
YZ556F3 water set up
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-02 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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