MyPeroni4 - Beer Recipe - Brewer's Friend

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MyPeroni4

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Saturday July 25th 2020
1.048
1.009
5.0%
30.7
3.3
5.4
16.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g IE - Pilsner/ Lager Malt4000 g Pilsner/ Lager Malt £ 0.00 / g
£ 8.00 		37 1.69 85.2%
410 g Crisp Malting - Flaked Torrefied Maize410 g Flaked Torrefied Maize 36.8 0.66 8.7%
55 g Weyermann - Munich Type I55 g Munich Type I £ 0.00 / g
£ 0.11 		38 6 1.2%
230 g Weyermann - Acidulated230 g Acidulated £ 0.00 / g
£ 0.67 		27 3.4 4.9%
4,695 g / £ 8.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 0.85 		Pellet 3 Boil 60 min 11.89 27.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops £ 0.03 / g
£ 0.85 		Pellet 3 Boil 40 min 10.44 27.3%
50 g Saaz50 g Saaz Hops £ 0.04 / g
£ 2.13 		Pellet 3.5 Aroma 10 min 8.38 45.5%
110 g / £ 3.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 15 min.
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
3 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
£ 0.29
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
YZ556F3 water set up
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C 60 min
10 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"MyPeroni4" German Pilsner (Pils) beer recipe by Alan Harper. All Grain, ABV 5.03%, IBU 30.72, SRM 3.34, Fermentables: (Pilsner/ Lager Malt, Flaked Torrefied Maize, Munich Type I, Acidulated) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirlfloc, Calcium Chloride Flakes, Calcium Sulphate (Gypsum))
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  • Last Updated: 2022-03-02 20:41 UTC