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Rye Session IPA

168.42 calories 17.63 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.051
1.013
4.98%
0
7.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 67.1%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 6.1%
50 lb Weyermann - Pale Rye50 lb Pale Rye 37 3.2 12.2%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 2.4%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 12.2%
410 lb / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 4.98%, IBU 0, SRM 7.67, Fermentables: (Pale Ale, Flaked Rye, Pale Rye, Caramel / Crystal 120L, Rolled Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 17:34 UTC
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