Friends Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Friends

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 75%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Boil 60 min 20.7 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Citric acid Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Friends" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 20.7, SRM 3.77, Fermentables: (Brewers Malt 2-Row, White Wheat, Rice Hulls) Hops: (Cascade) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 03:43 UTC
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