|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.045 |
1.011 |
4.41 |
35.8 |
3.84 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:54 PM |
| Notes: |
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COLOMBUS ALE
|
No Profile Selected |
21 Litres |
1.047 |
1.013 |
4.42 |
33.5 |
4.6 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 6:33 AM |
| Notes: |
|
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Idi Na Chuj!
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Czech Pale Lager
|
50 Litres |
1.041 |
1.009 |
4.21 |
43.17 |
3.43 °L
|
382 |
0 |
|
|
|
| Boil
Size: 58.33 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 231.1 g |
Creation
Date: 3/14/2023 10:01 PM |
| Notes: |
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FIPA - 2022 (Falset Indian Pale Ale)
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Specialty IPA: New England IPA
|
50 Litres |
1.057 |
1.025 |
4.17 |
86.45 |
6.79 °L
|
382 |
1 |
|
|
|
| Boil
Size: 68.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 345.2 g |
Creation
Date: 9/23/2022 1:14 PM |
| Notes: |
|
|
Blonde Ale V16 Rv2
|
Blonde Ale
|
27 Litres |
1.046 |
1.013 |
4.29 |
22.44 |
4.39 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:18 PM |
| Notes: |
|
|
2nd Running
|
American Light Lager
|
6 Gallons |
1.04 |
1.007 |
4.35 |
8.47 |
5.22 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 11:34 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
54 Litres |
1.04 |
1.007 |
4.31 |
16.4 |
3.46 °L
|
382 |
0 |
|
|
|
| Boil
Size: 59.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 353.9 g |
Creation
Date: 2/5/2022 9:28 PM |
| Notes: |
|
|
Caribou Slobber (NB)
|
Mild
|
5.25 Gallons |
1.051 |
1.018 |
4.32 |
27.75 |
18.74 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/24/2021 9:07 PM |
Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer)
7/11. Transfer to secondary. SG 1.020
7/25. Kegging. SG 1.017.
ABV. 5.38
Target ABV. 4.32. |
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Another Copeland Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
37.82 |
5.45 °L
|
382 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:07 PM |
| Notes: |
|
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SMASH
|
American Light Lager
|
45 Litres |
1.04 |
1.007 |
4.41 |
22.34 |
3.31 °L
|
382 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/24/2021 11:15 AM |
| Notes: |
|
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Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
27.04 |
22.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:29 AM |
| Notes: |
|
|
A Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
382 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:51 PM |
Notes:
adjust water profile
Tighten up with recipe from book. |
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Kumquat Light Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.041 |
1.008 |
4.4 |
24.65 |
3.17 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:01 PM |
| Notes: |
|
|
Agave Lime Wheat
|
Mixed-Style Beer
|
16 Gallons |
1.043 |
1.01 |
4.29 |
35.23 |
2.98 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:23 PM |
Notes: When drinking on HOT summer day add a Lime wedge.... so refreshing!
1st in category in Great Frederick Fair in 2018 |
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Wheat Rye Ipa
|
Weizen/Weissbier
|
24 Litres |
1.046 |
1.013 |
4.31 |
23.95 |
5.13 °L
|
382 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:04 PM |
| Notes: 23/04/2020 yapıldı |
|
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Idaho7 Session
|
American Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.4 |
34.51 |
4.5 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:28 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
23.91 |
3.73 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/13/2019 9:00 PM |
| Notes: |
|
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Golden Helles
|
Munich Helles
|
19 Litres |
1.046 |
1.012 |
4.38 |
20.14 |
3.01 °L
|
382 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:09 PM |
| Notes: |
|
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Non-Alcoholic Preggo-Healthy Excellent And Light (NAPHEL) Blonde
|
Blonde Ale
|
1 Gallons |
1.044 |
1.011 |
4.37 |
18.28 |
3.6 °L
|
382 |
1 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:57 PM |
| Notes: After fermentation is complete, add 3/4 cup of water to the beer, and heat in the oven to 180 deg. Hold for 30 minutes, and taste to make sure the alchohol is gone. Preferably keg to avoid adding any alcohol during priming. |
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|
Hoppy Brett Table Beer
|
Witbier
|
6 Gallons |
1.038 |
1.006 |
4.24 |
34.18 |
3.74 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:50 PM |
Notes: Add 1oz coriander at 5 mins.
Ferment at 76 degrees for 4 weeks. |
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