Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Hazy	American Pale Ale	540 Gallons	15.74	3.884	6.72	88.59	5.43 °L	382	0
Author: Tractor Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 9:44 PM Notes:
BLB Film Fest Bier - Small Batch	Maibock/Helles Bock	5 Gallons	1.065	1.014	6.67	58.14	7.85 °L	382	0
Author: Trim Fliggins Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 6:04 PM Notes:
TBD	No Profile Selected	2 Gallons	1.063	1.013	6.8	38.21	4.62 °L	382	0
Author: Sbrogy Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 10:50 PM Notes:
Mosaic Smash	American Pale Ale	10 Litres	1.064	1.013	6.68	72.7	5.53 °L	382	0
Author: RyanDub90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:53 AM Notes:
English IPA	English IPA	28 Litres	1.064	1.012	6.8	41.6	10.99 °L	382	0
Author: Modulunatico05 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:55 AM Notes:
PUNCH APA	American Pale Ale	28 Litres	1.063	1.012	6.81	20.65	5.95 °L	382	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/18/2021 2:38 PM Notes:
Out-Rye-Geous	Roggenbier (German Rye Beer)	5.5 Gallons	1.065	1.014	6.67	20.15	16.01 °L	382	0
Author: Laserath2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 1/4/2021 3:48 AM Notes:
Chocolate Porter	American Porter	6 Gallons	1.081	1.029	6.8	42.86	39.3 °L	382	1
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:23 PM Notes:
GAS NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.017	6.69	46.75	5.82 °L	382	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/5/2020 7:11 AM Notes: Galaxy-Amarillo-Simcoe New England Indian Pale Ale (GAS NEIPA)
Canadian Lager	No Profile Selected	5.5 Gallons	1.062	1.01	6.83	24.45	3.33 °L	382	0
Author: Lgav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 5:54 PM Notes:
Hazy Road To El Dorado	Specialty IPA: New England IPA	15 Gallons	1.07	1.019	6.75	151.91	4.48 °L	382	1
Author: Crustycarboy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:02 PM Notes:
Original RecipeOEM	No Profile Selected	1200 Litres	1.068	1.017	6.67	26.06	9.43 °L	382	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:52 AM Notes:
Ipa 4	American IPA	40 Litres	1.061	1.01	6.7	114.14	4.68 °L	382	1
Author: Akr Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 8/17/2019 11:07 AM Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
Creme Ale	Cream Ale	5 Gallons	1.071	1.019	6.77	33.57	4.8 °L	382	0
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/11/2019 1:59 AM Notes:
LL Kool Juice	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.008	6.75	22.1	6.53 °L	382	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 10:28 PM Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's.
Hefeweizen	Weissbier	10 Litres	1.068	1.016	6.82	16.27	5.23 °L	382	0
Author: Ramon Heredia Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Azucar de mesa Priming Amount: 123.4 grs Creation Date: 3/20/2019 4:11 AM Notes:
Saison	Saison	5 Gallons	1.059	1.007	6.75	32.94	3.59 °L	382	0
Author: Hoppy Hacker Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:52 AM Notes:
IPA2	American IPA	18 Litres	1.064	1.012	6.85	53.2	9.69 °L	382	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:11 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.062	1.01	6.83	107.59	6.85 °L	382	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:21 PM Notes: OG: 1.064
Try Again IPA	American IPA	6 Gallons	1.063	1.011	6.78	54.83	11.24 °L	382	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:20 AM Notes:
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