|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.23 |
44.72 |
50 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:30 PM |
| Notes: |
|
|
Rye Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.085 |
1.021 |
8.32 |
0 |
45.34 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:09 PM |
| Notes: |
|
|
Winter Solstice Ale
|
American Amber Ale
|
5 Gallons |
1.074 |
1.012 |
8.08 |
43.46 |
31.76 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 6:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.021 |
7.82 |
33.34 |
50 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:38 PM |
| Notes: |
|
|
Pink Elephant 1
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.006 |
8.61 |
23.04 |
4.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/3/2021 1:46 PM |
Notes: 12 g coriander seeds
4 g ground ginger
4 g grains of paradise |
|
|
Black Honey And Oats
|
Braggot
|
1.5 Gallons |
1.08 |
1.018 |
8.17 |
19.22 |
30.42 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.082 |
1.016 |
8.67 |
71.81 |
8.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
|
|
DuoBel
|
Belgian Dubbel
|
23 Litres |
1.081 |
1.016 |
8.48 |
16.42 |
21.3 °L
|
384 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:52 PM |
| Notes: |
|
|
Old Jubilation Homage
|
British Strong Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.94 |
40.03 |
18.56 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:16 PM |
| Notes: |
|
|
Kraken Good Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.071 |
1.012 |
7.79 |
29.38 |
20.86 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:38 AM |
Notes: Pumpkin Pie:
- Added at beginning of boil
- 60.00 oz Pumpkin, Canned
- ¼ cup Maple Syrup (baked with pumpkin)
Spread pumpkin in a baking dish and baked for an hour at 325F with a drizzle of the maple syrup on top.
Kraken Tea:
- Soak ahead of time. Add to secondary.
12oz "The Kraken" Spiced Rum
1 Tbsp cinnamon
1 Tbsp nutmeg
1/2 Tbsp ginger
1 Tbsp real Vanilla extract |
|
|
F Etra Stout
|
Foreign Extra Stout
|
15 Litres |
1.075 |
1.014 |
7.98 |
52.77 |
49.22 °L
|
384 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 12:14 AM |
| Notes: |
|
|
St. Somewhere Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.006 |
7.91 |
6.81 |
4.29 °L
|
384 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:55 PM |
| Notes: |
|
|
Golden Strong SnellvAle
|
Belgian Golden Strong Ale
|
3 Gallons |
1.077 |
1.014 |
8.37 |
35.98 |
3.45 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:48 PM |
| Notes: |
|
|
Raspberry Imperial Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.079 |
1.018 |
8.1 |
34.33 |
13.64 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:49 PM |
| Notes: |
|
|
Amberdextrous
|
American Amber Ale
|
5 Gallons |
1.086 |
1.022 |
8.33 |
32.36 |
16.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.076 |
1.012 |
8.32 |
164.7 |
5.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:52 PM |
| Notes: |
|
|
Haringa Imperial Porter
|
American Porter
|
10.5 Gallons |
1.077 |
1.015 |
8.15 |
47.63 |
39.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:02 PM |
Notes: Fermented for 2+ months in basement. Transferred to kegs.
Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate.
Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days.
Slowly carbed around 15 psi. |
|
|
Biere De Garde (WIP)
|
Bière de Garde
|
10 Gallons |
1.074 |
1.015 |
7.81 |
11.11 |
5.67 °L
|
384 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:59 PM |
| Notes: |
|
|
Gorgantuan IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.05 |
80.03 |
7.17 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:04 PM |
| Notes: |
|
|
Adam's Car Series DIPA
|
American Light Lager
|
693 Gallons |
1.083 |
1.021 |
8.2 |
75.75 |
5.53 °L
|
384 |
0 |
|
|
|
| Boil
Size: 756 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 9:01 PM |
| Notes: |
|
|
|
|