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Honey/Citrus IPA 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PapaQ2
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

56.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	25.6%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	19.2%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	43.6%
0.45 kg	Raw Honey0.45 kg Raw Honey - (late fermenter addition)	38	20	11.5%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	citra30 g citra Hops	Pellet	12.9	Boil	60 min	33.9	40%
15 g	Green Bullet15 g Green Bullet Hops	Pellet	12.2	Boil	60 min	16.03	20%
10 g	citra10 g citra Hops	Pellet	12.9	Aroma	0 min		13.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	6.1	Boil	20 min	6.47	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	citra (Pellet) 40 g citra (Pellet) Hops	33.9	53.3%
15 g	Green Bullet (Pellet) 15 g Green Bullet (Pellet) Hops	16.03	20%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	6.47	26.7%
75 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tab		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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