Honey/Citrus IPA 2 - Beer Recipe - Brewer's Friend

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Honey/Citrus IPA 2

148 calories 11.9 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PapaQ2
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 5th 2022
1.049
1.007
5.5%
56.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 18.2%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 44.2%
0.45 kg Raw Honey0.45 kg Raw Honey - (late fermenter addition) 38 20 11.7%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g citra23 g citra Hops Pellet 11.6 Boil 60 min 30.89 33.8%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 16.7 Boil 60 min 17.58 14.7%
10 g citra10 g citra Hops Pellet 11.6 Aroma 0 min 14.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 7.89 36.8%
68 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tab Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 22.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 22.7  
Equipment Profile Used: System Default
"Honey/Citrus IPA 2" No Profile Selected beer recipe by PapaQ2. Extract, ABV 5.45%, IBU 56.36, SRM 5.77, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Liquid Malt Extract - Light, Raw Honey) Hops: (citra, Galaxy, Fuggles) Other: (Whirlfloc Tab)
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  • Last Updated: 2024-04-07 16:52 UTC