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Honey/Citrus IPA 2

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PapaQ2
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 5th 2022
1.049
1.009
5.3%
56.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 19.2%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
0.45 kg Raw Honey0.45 kg Raw Honey - (late fermenter addition) 38 20 11.5%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g citra30 g citra Hops Pellet 12.9 Boil 60 min 33.9 40%
15 g Green Bullet15 g Green Bullet Hops Pellet 12.2 Boil 60 min 16.03 20%
10 g citra10 g citra Hops Pellet 12.9 Aroma 0 min 13.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 20 min 6.47 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tab Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 12.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 12.7  
Equipment Profile Used: System Default
"Honey/Citrus IPA 2" No Profile Selected beer recipe by PapaQ2. Extract, ABV 5.27%, IBU 56.41, SRM 5.77, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Liquid Malt Extract - Light, Raw Honey) Hops: (citra, Green Bullet, Northern Brewer) Other: (Whirlfloc Tab)
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  • Last Updated: 2026-03-24 17:47 UTC