Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Abtch	No Profile Selected	170 Litres	1.056	1.019	4.83	0	5.69 °L	481	0
Author: omadxdamo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:40 AM Notes:
WC Pils	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.85	35.66	3.59 °L	481	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/15/2024 9:12 PM Notes:
American Flowers	American Wheat Beer	22 Litres	11.992	3.098	4.75	25.64	4 °L	481	2
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 6/9/2023 6:50 AM Notes:
Test	American Amber Ale	125 Litres	12.096	3.117	4.8	28.95	8.11 °L	481	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 6:34 PM Notes:
Summer Christmas Ginger Cream	Cream Ale	25 Litres	1.048	1.012	4.83	19.14	3.84 °L	481	0
Author: CrabbyPatty Boil Size: 36.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 6:31 AM Notes:
Marzen Madness	Märzen	5.5 Gallons	1.049	1.012	4.82	18.83	14.08 °L	481	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:00 PM Notes:
HIPA01-0001	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.01	4.8	32.89	3.66 °L	481	0
Author: L. Garcia Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:55 PM Notes: Water temperature lost: 12C -21F PH: Mash & Sparge Water 5.2 - 5.5 Whirlpool 20min 80C / 178F Drop Temp. Fermentation: Use ice bath to control temperature at day. Night just with fresh air. Temp depend on style and yeast PBW Cleaning: Rinse off vessel or surface to get rid of as much soil as possible. Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes. If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight. Rinse surface or vessel. Star San: 1 Oz per 5 Gal water.
Awesome Recipe	Irish Red Ale	40 Litres	1.048	1.012	4.75	0	15.6 °L	481	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:19 AM Notes:
Awesome Recipe	Dunkles Weissbier	23.5 Litres	1.049	1.012	4.78	14.68	14.38 °L	481	0
Author: Mick M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:53 PM Notes:
Lager Cu Saaz	International Pale Lager	23.01 Litres	1.045	1.008	4.84	45.8	2.54 °L	481	0
Author: Jim Beam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/8/2020 10:08 AM Notes:
Freijds Mörka 1	Northern English Brown	60 Litres	1.057	1.02	4.86	37.6	16.74 °L	481	0
Author: sveneric Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:14 PM Notes:
La Tia	No Profile Selected	25 Litres	1.041	1.004	4.86	14.99	2.24 °L	481	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 6:08 PM Notes: Malta 3.500 Lupulo 3.000 Levadura 1.000 7.500
34/70 Bitburger All-grain 15 Psi	German Pilsner (Pils)	6 Gallons	1.044	1.007	4.86	33.38	3.04 °L	481	0
Author: Old Skool Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.01 psi Creation Date: 7/31/2020 8:05 PM Notes: Use floating dip tube in secondary (keg) to serve Bloom 2 packs of 34/70 in wort at 75 degrees for 60 minutes Ferment primary at 15psi and 68 degrees F....3 days transfer and rest 24-36 hours in secondary (keg) 68 F 15 psi then 15 psi and 48 F...1 week approx. (add co2 for temp drop) then lager 34 degrees F for 4 weeks plus
El Trigo Negro (the Black Wheat)	American Brown Ale	5.5 Gallons	1.051	1.014	4.82	23.91	27.1 °L	481	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:33 AM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.046	1.01	4.74	94.43	6.55 °L	481	0
Author: Cbrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:33 AM Notes:
Graf Blond Ale Shqiptar Koska Birra	Blonde Ale	20 Litres	1.051	1.015	4.75	17.59	5.58 °L	481	0
Author: Koska Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:46 PM Notes: Fermantasyon Başlangıç Tarihi : 09/03/2019 Şişeleme Tarihi : 15/03/2019
Hätävarahumala	American Pale Ale	5.3 Gallons	1.044	1.008	4.78	40.31	9.85 °L	481	0
Author: seetu Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:59 PM Notes: Pitch @ 72F.
Red Lager	Dark American Lager	5.5 Gallons	1.043	1.007	4.75	12.8	11.32 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:12 PM Notes:
Lubrication Is The Key	Dry Stout	5 Gallons	1.047	1.011	4.77	41.61	38.79 °L	481	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:31 PM Notes:
JUL_KAIKAKU_AG	Brown Porter	27 Litres	1.052	1.016	4.77	20.67	24.58 °L	481	0
Author: tomte Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:22 PM Notes:
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