Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cafeteria Del Barrio Mexican Coffee Stout	American Stout	6 Gallons	1.072	1.023	6.46	18.91	38.79 °L	367	0
Author: Tokki Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 11:05 PM Notes: Mash in at 156F (6 gal strike water at 168F) 90 mins mash Sparge at 170F (3 gal) 7 gal in kettle Boil 90 mins Chill to 70F Transfer to fermenter Pitch at 70F OG 1.073 Ferment at 67-70F for X days. 12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed), .75oz roasted cacao nibs (6 mins at 350F) and 3 (3in) cinnamon sticks for 7 days.
Bourbon Barrel Aged Ukrainian Stout	Imperial Stout	5.5 Gallons	1.097	1.012	11.09	94.31	39.22 °L	367	0
Author: Brewmaster Brent Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 7:08 PM Notes: Big, buttery, boozy stout that’s aged in bourbon oak. Make it a short pour, and ponder over it for an evening. Or have a big pour, and wonder what the hell happened to you after you wake up.
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.064	1.022	5.55	35.02	49.14 °L	367	0
Author: borkborkbork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:39 PM Notes: The recipe will need pectinase. Liquid pectin enzyme is effective and would be added just prior to bottling or kegging (following the packaging instruction as far as portioning). Alternatively, pectinase can be added post-boil, during the yeast pitch (again, refer to packaging instructions, but in this case should be about 1 teaspoon). The pectinase can also be added during secondary fermentation but you will likely need twice as much added to wort. For the cherry flavor, use two 49oz cans of Oregon brand Dark Sweet Cherry Puree (available at Piggly Wiggly, Bi-Lo, Publix, Walmart, and Whole Foods--call or check online for inventory). Add puree to secondary fermentation, let ferment for 2-4 weeks if not longer. To double down on and really polish the chocolate notes (the malt will do plenty but I would highly recommend taking this step as well) add Nielsen Massey Chocolate Extract. Can be ordered through Walmart, but Amazon would be cheaper and faster. Add to taste right prior to bottling or kegging (and start with less--a little goes a long way). And one last option if you feel ambitious: adding vanilla to the mix! My recommendation for the palate of this recipe would be to take four vanilla beans (slit down their length and scraped out--keep the scrapings in with them, that's the good stuff!) and soak in a bourbon of your choice for 7-10 days. Then add them during secondary fermentation. Happy brewing! Additionally, if recreating this recipe again, WY5526 and Trappist yeast were also well-tailored options for this recipe. On that note as well, East Kent Goldings and Mt Hood hops also came up as decent contenders. Play around with it and let us know what you discover in the comments!
MILK STOUT	American Stout	23 Litres	1.053	1.012	5.38	31.36	43.06 °L	367	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 8/21/2021 3:17 PM Notes:
Coffee Beer	American Stout	5 Gallons	1.052	1.013	5.12	0	50 °L	367	0
Author: a.s.smith98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:34 AM Notes:
Brewing Classic Styles Stout	American Stout	6 Gallons	1.004	1.001	0.36	99.9	32.26 °L	367	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 1/20/2021 11:40 PM Notes:
Stouty McDrunk	American Stout	5 Gallons	1.07	1.014	7.39	53.24	40.98 °L	367	1
Author: ShelbyJ Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/19/2020 5:00 PM Notes:
#98	Imperial Stout	4.6 Gallons	1.094	1.022	9.44	94.03	43.06 °L	367	0
Author: Swig Boil Size: 5.3 Gallons Boil Time: 80 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 7:12 PM Notes: Added ~10 oz of maltodextrin post ferment Final ABV ~ 9%
Coffee Imperial Stout	Imperial Stout	11 Litres	26.563	6.089	11.67	81.41	45.22 °L	367	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:52 PM Notes: 35g ground coffee at flameout,
Xocoveza Clone	Imperial Stout	11 Gallons	1.085	1.023	8.18	34.32	47.56 °L	367	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 7:35 PM Notes:
Whistle Stop IPA	American IPA	108 Gallons	1.067	1.017	6.46	39.85	14.19 °L	367	0
Author: brianmc Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:35 PM Notes:
Coffee Milk Stout	American Stout	6.5 Gallons	1.065	1.029	4.72	49.71	39.21 °L	367	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:40 PM Notes: Brewed January 30, 2020 Started mash @0845 - temp 156°F 0945 - Mash out at 165°F, collected 8 gallons @ 1.057 1215 - added hops, boiled for 60 min 1315 - cooled to pitching temp 1400 - added USO5 Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging 4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s
Oatmeal Cream Stout (American Stout)	American Stout	10 Gallons	1.067	1.017	6.57	39.42	34.09 °L	367	3
Author: moto-timo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
Barrel Collective RIS	Imperial Stout	5.5 Gallons	1.115	1.029	11.3	78.79	49.04 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:13 PM Notes:
Russian Imperial Stout (American Version)	Imperial Stout	5.5 Gallons	1.105	1.022	10.87	144.23	50 °L	367	0
Author: Mr.NiceGuy33 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:05 PM Notes:
Fredriks IPA	American IPA	40 Litres	1.026	1.006	2.71	31.87	5.89 °L	367	0
Author: Strange Brew_lammhult Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 110grms Creation Date: 6/23/2018 8:05 PM Notes: -37 liters took 45 minute to reach a boil. Going to boil off for 1 hour, then we will add the first set of hops of Citra for 15 grams for 60 minute boil. -So we used 37 liters of water with 7 kilos total of malt. 6 kilos of pale ale malt and 1 liter of caramel amber malt. Waiting for boil, we want to boil of 10 liters. So boil for 120 minutes down to 27 liters, wait until 60 minutes after to add hops. -The OG was 1.044, that was too low. We used just under 2 kilos of sugar to take up the OG. Took that up to 1.058, hopefully will end with a 1.016 FG, then we will have a 5.6 ABV... No more dry hoping this round. 2nd time - 1.070 OG, so hoping for 1.020 FG = 6.8 ABV, not too bad. Letting ferment for 7 days then going to dry hop for 5 days with 20g of Amirrilo and 30g of Citra. Total of 50g of hops, so the first hop of bitters is only 10% of the entire hop bill. The FG was 1.020 so an ABV of 6.8%, figure 7.0% after 2nd fermentation. Very excited about this beer. I went way to heavy on the malt with 11.5 kilos, taking it down to 8.0 kilos. They body of it was just too thick. Going to keep the hops the same.
Smoke On The Water Hazy IPA	American IPA	5.5 Gallons	1.064	1.016	6.28	99.45	4.31 °L	367	0
Author: BrewMasterSmith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:41 PM Notes:
Grapefruit And Oranage Hoppy Ipa	American IPA	10 Litres	1.06	1.01	6.52	62.12	8.67 °L	367	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:30 PM Notes:
Bells Clone	American IPA	5.5 Gallons	1.066	1.016	6.48	63.59	6.22 °L	367	0
Author: bisandcan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:51 PM Notes: Made up recipe roughly trying to get close to Bell's Two-Hearted Ale.
Experimental_IPA_1	American IPA	5 Litres	1.061	1.01	6.68	69.15	3.66 °L	367	0
Author: Heiki Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:25 AM Notes:
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