Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Standard Bloande Ale	Blonde Ale	15.5 Gallons	1.048	1.01	5.03	17.68	3.44 °L	451	0
Author: jackpressure Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:36 AM Notes:
Texas Bock	Maibock/Helles Bock	20 Litres	1.066	1.015	6.69	27.55	6.17 °L	451	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/29/2025 3:08 PM Notes:
Black Rice Lager	Dark American Lager	5.5 Gallons	1.049	1.01	5.16	30.49	50 °L	451	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 7:16 PM Notes:
Blon Ale Claudia	Blonde Ale	54 Litres	1.043	1.009	4.55	18.6	3.3 °L	451	0
Author: Claudia Chavarro Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:51 AM Notes:
Bubba's Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.67	22.85	3.31 °L	451	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:02 PM Notes:
Clashmore Mike's Irish	Irish Red Ale	5.5 Gallons	1.056	1.015	5.39	19.95	9.71 °L	451	4
Author: Tipsy Terrier Brewery Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 2/26/2023 2:33 PM Notes:
California ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.018	4.73	40.16	8.29 °L	451	0
Author: SeanClinton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 6:55 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	451	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:59 PM Notes:
Götebock	Traditional Bock	20 Litres	1.07	1.013	7.43	24.18	24.17 °L	451	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 9/25/2021 12:15 PM Notes: Pitch yeast at 10 degrees. 5 packs of yeast. ferment at 10 degrees C until end of attenuation phase. Perform a diacetyl rest at 15 degrees for 2 to 3 days. Cold crash to 2 degrees at a rate of max 6 degrees per day. Total lagering before bottling approx 4 weeks
Yuengling Clone	Vienna Lager	5.5 Gallons	1.049	1.011	4.94	16.78	11.47 °L	451	0
Author: colinpryan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:12 AM Notes:
Crème BruAle 3	Cream Ale	25 Litres	1.053	1.013	5.29	15.63	5.36 °L	451	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:49 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.37	20.69	30.46 °L	451	0
Author: frank@tunersart.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:40 PM Notes: Yeast Starter made from dry yeast 3-4 days in advance with sterile wort in a mason jar and stored at room temperature.
Kumquat Light Wheat	American Wheat or Rye Beer	6 Gallons	1.041	1.008	4.4	24.65	3.17 °L	451	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:01 PM Notes:
Drytown Blonde	Blonde Ale	21 Litres	1.047	1.009	5.09	27.7	5.31 °L	451	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:50 PM Notes:
Wai-ti Saaz Golden	Standard/Ordinary Bitter	19.36 Litres	1.049	1.016	4.37	57.41	3.72 °L	451	0
Author: pirolo1988@hotmail.it Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 5:51 PM Notes: Mash gravity 1.050 - Mash ph 4.5 Gravity after top off before boil 1.038
New American Pilsner	Classic American Pilsner	23 Litres	1.05	1.012	4.94	46.28	2.76 °L	451	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:47 AM Notes:
Red	Irish Red Ale	15 Litres	1.057	1.013	5.8	29.5	17.37 °L	451	0
Author: 308win Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:40 PM Notes:
Pils Brosnan	Classic American Pilsner	2000 Litres	1.044	1.007	4.8	27.91	2.68 °L	451	0
Author: SDD´N´DTH Brewing Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 9:57 AM Notes:
Teste	Scottish Heavy 70/-	24 Litres	1.053	1.016	4.79	0	14.4 °L	451	0
Author: TxTony Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:09 AM Notes: TESTE
Iron Brewer 2018	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.011	5.09	48.02	25.41 °L	451	0
Author: DannoW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:06 AM Notes:
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