Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Philly Sour Pale Ale	Berliner Weisse	19 Litres	1.039	1.006	4.34	8.33	4.13 °L	412	0
Author: KevinKav Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:13 PM Notes:
Awesome Recipe	Dry Stout	30 Gallons	1.045	1.011	4.43	0	38.37 °L	412	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:13 PM Notes:
3BBL Kolsch	Kölsch	90 Gallons	1.041	1.009	4.28	18.57	3.03 °L	412	0
Author: MattCBB Boil Size: 107.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/3/2023 12:29 PM Notes:
The Visitor (15G)	Cream Ale	15 Gallons	1.04	1.006	4.38	17.62	2.7 °L	412	1
Author: itinerantbrewer Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/3/2022 8:27 PM Notes: This receip is a larger volume version of The Visitor II, 10gallo s fermented with US05@62f and 5 with mangrove Jack CA lager. 10/15—CA lager version keg kicked. It had shortest hop stand exposure. Still, yeast profile was more fruity than US05, despite identical (cool, ~17c) primary fermentation profile. This version would benefit from some character malts to make it a more flavorful lager instead of a more neutral cream ale/American lager grain bill in this batch. Just starting to sample longer hop stand US05 version. Very much on target so far. 10/25–US05 version with longer hopstand was about the best beer I’ve made and a great version of a (low corn) cream ale. Flavorful but very easy drinking. Low malt notes perfectly balanced with a bitterness that quickly dissipated. The short hopstand version didn’t have quite enough bitterness to balance as well.
Bombay Club	Cream Ale	75 Gallons	1.052	1.018	4.43	19.65	3.38 °L	412	0
Author: Loaded Dice Brewery Boil Size: 77.88 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 6:36 PM Notes:
Best Bitter	Best Bitter	15 Litres	1.044	1.01	4.34	31.15	9.73 °L	412	0
Author: Piccolo Collettivo Pirata Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 7:29 AM Notes:
Merry Fiddler Session I.P.A.	American IPA	46 Litres	1.04	1.006	4.47	84.59	2.77 °L	412	0
Author: JedTodd Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 400 Creation Date: 2/10/2022 8:39 PM Notes: add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp. o.g 1040 Placed in fridge sat 12th feb, 22. 11pm. Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast. tues 14th feb, added all dry hops, sure got yeast active. 26th feb 22. first s.g. test. 1.006 = 4.47% 2nd march. 1.006. 6th march crashing to 2C for week. bottle on 12th march. 46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps. From second batch. ten bottles will have silver caps, no header added. Remaining to have gold caps, with header added. Produced 80 500ml bottles, 40ltr's
Session Ipa	American Light Lager	100 Litres	1.044	1.011	4.37	32.65	6.37 °L	412	0
Author: Ivan1986 Boil Size: 148.26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/22/2021 1:27 PM Notes:
Hefeweizen Vom Ivarr	Weissbier	11 Gallons	1.046	1.012	4.43	13.7	4.24 °L	412	0
Author: Ivarr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:16 AM Notes: 2 5.5 gallon fermentor pales different yeast in each batch
Self-Driving Car Bomb	Irish Stout	3.9 Gallons	1.045	1.012	4.34	31.32	30.93 °L	412	1
Author: 360rob Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:26 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.015	4.29	26.09	18.14 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:27 PM Notes: Toast oats 60 min at 350*F
Cali Common	California Common Beer	5.5 Gallons	1.049	1.017	4.31	36.45	7.38 °L	412	0
Author: Etownpaul Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 PM Notes:
WCSR	Dry Stout	22 Litres	1.043	1.01	4.44	40.88	33.81 °L	412	3
Author: Boil Size: 32.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:24 AM Notes:
Ready	Irish Red Ale	16 Gallons	1.045	1.011	4.44	20.49	12.06 °L	412	0
Author: Ruben Ramírez Boil Size: 17.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:35 AM Notes:
Smash -Idaho7	Blonde Ale	21 Litres	1.043	1.01	4.4	20.79	3.12 °L	412	0
Author: Spacecapsule Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/2/2020 7:11 AM Notes:
Howell's Charity	Special/Best/Premium Bitter	5 Litres	1.047	1.014	4.27	30.21	13.21 °L	412	0
Author: Bombshell93 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 10:35 AM Notes:
Landlord	Best Bitter	20.8 Litres	1.044	1.011	4.32	35.37	5.11 °L	412	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:39 PM Notes: Really happy with how this one turned out.
Dad's Stout	Dry Stout	20 Litres	1.047	1.014	4.35	28.83	33.71 °L	412	0
Author: Fergality Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:36 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.04	1.007	4.37	28.17	3.62 °L	412	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:27 PM Notes:
Starter	American Light Lager	2 Litres	1.042	1.01	4.27	0	3.41 °L	412	5
Author: ttsalo Boil Size: 2.2 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:41 PM Notes:
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