Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eka IPA	American IPA	8 Litres	1.053	1.01	5.66	69.16	10.72 °L	434	1
Author: jokkejokine Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 7/10/2020 8:22 PM Notes:
POG Hazy	American IPA	5.5 Gallons	1.047	1.015	4.24	41.01	5.11 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 4:06 AM Notes:
Lefse Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.009	5.95	15.01	4.17 °L	434	1
Author: jderekj7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/24/2023 8:43 PM Notes:
Hayburner Experiment	American IPA	5.5 Gallons	1.06	1.011	6.38	41.88	5.22 °L	434	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:47 PM Notes:
PopsWitbier - Breja Box	Witbier	22 Litres	1.049	1.014	4.7	14.5	3.75 °L	434	0
Author: Papini Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 5/15/2022 1:15 PM Notes: Relação BU/GU = 0,29 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis T-58. Considerando Pitching Rate de 18 Bilhões de Celulas por grama. Sem Starter: 0,77M cells / mL / °P. Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti. As sementes de Coentro ligeiramente masseradas. Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Água de poço artesiano com PH 5.
OTT IPA	Specialty IPA: New England IPA	22.69 Litres	1.06	1.018	5.53	28.89	6.87 °L	434	0
Author: Ozgib Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:38 AM Notes: Mash Ph adjust with HCl to 5.5 Wort Ph 5.63 Starting SG 1056 Finishing SG 1012 ABV 5.51% this Beer really worked out well. If I had to do it again I would reduce the IBU to 26. The addition of eclipse hops has given the beer a orange /mandarin flavor which is extremely appealing. I will keep this formula exactly the same with the slight reduction in the IBU.
Lux Juleøl Wit	Winter Seasonal Beer	3 Gallons	1.058	1.014	5.68	25.3	23.75 °L	434	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:04 AM Notes:
West Coast Derailuer	American IPA	5.5 Gallons	1.06	1.014	6.08	53.17	4.04 °L	434	0
Author: BigWheelBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/22/2020 9:52 PM Notes:
Gnomad Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.45	33.35	4.06 °L	434	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:44 AM Notes: Aerate the wort and pitch the yeast. Ferment @ 18 to 22°C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging
Brew 17	American Barleywine	4.25 Gallons	1.073	1.012	7.99	63.69	16.35 °L	434	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:24 AM Notes:
Fresh-Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	10.84	3.23 °L	434	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Nelson Saison	Saison	20 Litres	1.053	1.006	6.12	36.22	6.21 °L	434	0
Author: Molebrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:48 PM Notes:
Up In Smoke Choco Stout (Foreign Extra Stout)	Specialty Smoked Beer	5 Gallons	1.066	1.017	6.42	57.67	36.04 °L	434	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/27/2019 4:53 AM Notes: The nose is very strong with roasty, chocolate, coffee notes. With an indistinct fruityness maybe cherry behind a molasses-y layer. Not very strong in the hops or smoke departments. The head is tan-brown with medium retention. Silky mouthfeel, with low-medium carb. Very deep brown/amber colour body. The flavour is exceedingly complex, the first note is roasty caramel flavour that fades to a light chocolate sweetness. The next wave has a plumy, raison flavour, combined with a slight smokey dryness and just the lightest/almost imperceivable heat. Alcohol level is balanced, maybe an edge of heat to it. Overall the beer is very pleasant, the chocolate and pepper flavours are weaker than I hoped. I would suggest maybe adding more chocolate malt or some cacao nibs.
Blue Moon Clone 2.75 Gal	Witbier	2.75 Gallons	1.043	1.008	4.6	18.29	3.91 °L	434	0
Author: Jeff Summerlin Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:22 AM Notes:
Rye House Ale 82719	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.022	5.43	56.1	8.06 °L	434	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:47 PM Notes:
Split Batch Sour III	Brett Beer	15 Gallons	1.04	1.007	4.31	9.05	3.39 °L	434	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:25 PM Notes: 7/21/19 brew date 7/25/19 moved 5 gallon to barrel moved 3 gallon to 3lb tart cherry 2lb mix cherry half ounce light toast french oak moved 3 gallon to other barrel aged cherry beery to make up for lack of volume 7/27/19 moved 5 gallon to 8lbs of peaches and 1.5oz light toast french oak
RHIPA	American IPA	20 Litres	1.067	1.012	7.49	182.86	7.71 °L	434	1
Author: sejamt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:18 AM Notes: rest hop fest
Living The Dream	American IPA	5.5 Gallons	1.065	1.015	6.61	135.12	6.08 °L	434	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:13 AM Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.
Waimea SMaSH IPA	American IPA	5.5 Gallons	1.058	1.011	6.13	48.2	4.28 °L	434	0
Author: Kauaian206 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:58 PM Notes:
Rye In Peace	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.015	6.09	60.13	9.93 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:54 PM Notes:
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