DC Chocolate Coffee Stout
|
Imperial Stout
|
4.5 Gallons |
1.135 |
1.041 |
12.45 |
77.68 |
50 °L
|
368 |
0 |
|
|
Boil
Size: 9.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:16 PM |
Notes: |
|
RYU Pale Ale
|
American Pale Ale
|
510 Litres |
1.047 |
1.009 |
5.03 |
29.59 |
3.03 °L
|
368 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:46 AM |
Notes: |
|
Noel Imp Milk Brown #2 3/2/24
|
American Amber Ale
|
5.4 Gallons |
1.11 |
1.035 |
9.84 |
29.33 |
32.86 °L
|
368 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 4:57 AM |
Notes: fermented down to 1.031
= 10.24% |
|
Scorched Urff
|
American Porter
|
233 Gallons |
1.058 |
1.015 |
5.75 |
35.22 |
40 °L
|
368 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 11:05 PM |
Notes: |
|
Boyle's BBQ Brown
|
American Brown Ale
|
80 Gallons |
1.062 |
1.016 |
6.12 |
24.96 |
21.89 °L
|
368 |
0 |
|
|
Boil
Size: 82.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 7:57 PM |
Notes: |
|
ZSTO.040721-01 - Ghost Story Stout - Pre Brew
|
American Stout
|
310 Gallons |
1.074 |
1.015 |
7.72 |
26.58 |
37.07 °L
|
368 |
0 |
|
|
Boil
Size: 425 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:55 PM |
Notes: |
|
All American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
14.66 |
8.14 °L
|
368 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:41 PM |
Notes: |
|
#98
|
Imperial Stout
|
4.6 Gallons |
1.094 |
1.022 |
9.44 |
94.03 |
43.06 °L
|
368 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:12 PM |
Notes: Added ~10 oz of maltodextrin post ferment
Final ABV ~ 9% |
|
Coffee Imperial Stout
|
Imperial Stout
|
11 Litres |
26.563 |
6.089 |
11.67 |
81.41 |
45.22 °L
|
368 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:52 PM |
Notes: 35g ground coffee at flameout,
|
|
Xocoveza Clone
|
Imperial Stout
|
11 Gallons |
1.085 |
1.023 |
8.18 |
34.32 |
47.56 °L
|
368 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:35 PM |
Notes: |
|
You Enjoy Mystout
|
American Stout
|
2.5 Gallons |
1.095 |
1.02 |
9.72 |
103.17 |
31.12 °L
|
368 |
0 |
|
|
Boil
Size: 3.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 2:08 PM |
Notes: |
|
Darth Barley
|
American Porter
|
6 Gallons |
1.095 |
1.028 |
8.78 |
2.85 |
44.75 °L
|
368 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:54 PM |
Notes: |
|
Transformer 2
|
American Porter
|
45 Litres |
1.052 |
1.013 |
5.09 |
61.02 |
38.68 °L
|
368 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 10:41 AM |
Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl
Replace with another fruity, blackberry and citrus variety? |
|
PunkOut Pumpkin Stout
|
American Stout
|
6 Gallons |
1.084 |
1.024 |
7.85 |
34.16 |
49.54 °L
|
368 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:44 PM |
Notes: |
|
Maples Porter
|
American Porter
|
6 Gallons |
1.043 |
1.008 |
4.61 |
53.28 |
32.44 °L
|
368 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: MapleSyrup |
Priming Amount: 5.6 oz |
Creation
Date: 10/15/2019 1:20 PM |
Notes: |
|
Coffee Milk Stout
|
American Stout
|
6.5 Gallons |
1.065 |
1.029 |
4.72 |
49.71 |
39.21 °L
|
368 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:40 PM |
Notes: Brewed January 30, 2020
Started mash @0845 - temp 156°F
0945 - Mash out at 165°F, collected 8 gallons @ 1.057
1215 - added hops, boiled for 60 min
1315 - cooled to pitching temp
1400 - added USO5
Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging
4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s |
|
Oatmeal Cream Stout (American Stout)
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
39.42 |
34.09 °L
|
368 |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
36.26 |
11.88 °L
|
368 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:49 PM |
Notes: |
|
GONZO Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
50 °L
|
368 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:02 AM |
Notes: |
|
RG08 - Coffee Stout
|
American Stout
|
23 Litres |
1.058 |
1.013 |
5.9 |
42.75 |
37.95 °L
|
368 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:40 PM |
Notes: |
|
|
|