Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Setter Red	Irish Red Ale	12.5 Gallons	1.042	1.008	4.44	24.85	12.5 °L	433	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:09 PM Notes:
Kona Big Wave Clone Half/Stovetop	American Pale Ale	2.25 Gallons	1.049	1.009	5.19	44.99	8.25 °L	433	0
Author: Jose Rovira Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/12/2023 4:42 PM Notes:
Sausage 1	American Pale Ale	40 Litres	1.051	1.01	5.42	35.52	4.58 °L	433	0
Author: alicks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:59 AM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.05	1.012	5.03	32.16	15.38 °L	433	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.4g/3 gal Creation Date: 10/17/2021 3:28 PM Notes: 3.5 gallon recipe scaled from a 5 gallon recipe. Mash pH calculated to be 5.40 without sparge water. Sparge water acidified to pH 5.4 Target final wort volume is 3.5 gallons in 5 a gallon carboy primary fermentor. Measure wort gravity in Gigawort after boiling and cooling (68F). Transfer wort to primary fermentor. The volume will be less than the 3.5 gallon target. Using the Dilution and Boil Off calculator determine the amount of source water needed to dilute to target gravity. Regardless, the wort volume should end up between 3.25 and 3.5 gallons. At 10-days to 2 weeks transfer 3 gallons off of trub to a 3 gallon carboy. Let it condition for 2 weeks before bottling. 32 x 12 oz. bottle yield from 3 gallons of beer.
Dry Stout	Irish Stout	5 Gallons	1.042	1.01	4.25	37.59	38.21 °L	433	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/15/2021 8:26 PM Notes:
Chloe Amber Ale	American Amber Ale	40 Litres	1.063	1.01	6.9	40.18	10.54 °L	433	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:27 AM Notes:
Simple Beer	American Pale Ale	11 Litres	1.041	1.01	4.06	21.31	4.87 °L	433	0
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:58 AM Notes:
Experimental Batch - 4.13.20	American Amber Ale	5 Gallons	1.048	1.011	4.83	82.62	27.63 °L	433	0
Author: MLB516 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:57 PM Notes:
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.45	31.02	46.26 °L	433	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2020 11:24 PM Notes: Chill slightly below fermentation temp 66F and aerate. Ferment at 66F until fermentation is complete. upon completion of fermentation crash the beer to 35F keg and carbonate to 2.25 Vols. or 2 Vols if to taste is to sharp.
Basic Ale	American Amber Ale	1 Gallons	1.057	1.01	6.05	33.84	8.02 °L	433	0
Author: Squatchyj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 8:31 PM Notes:
Apa 2	American Pale Ale	23 Litres	1.05	1.013	4.8	31.13	4.19 °L	433	0
Author: Mendigo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:32 PM Notes:
Downpour Pale Ale	American Pale Ale	6 Gallons	1.055	1.015	5.29	53.49	8.8 °L	433	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/28/2019 11:27 PM Notes: It rains a lot here at Rubberduck Bruing.
Simcoe Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.02	37.83	6.95 °L	433	0
Author: R Lea Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:12 PM Notes:
Feeling Pale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	36.19	5.61 °L	433	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:20 PM Notes:
Old Rasputin Clone	Foreign Extra Stout	6 Gallons	1.089	1.027	8.13	66.91	34.37 °L	433	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:30 PM Notes: from byo. make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check.
Time To Relax	American Pale Ale	5 Gallons	1.052	1.01	5.48	52.78	5.1 °L	433	1
Author: mtb178@hotmail.com Boil Size: 6.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:49 PM Notes: First Dry Hop @ 48 hours Second Dry Hop in keg
Tropical FES 13L Resztkowy	Foreign Extra Stout	13 Litres	16.148	4.649	6.27	57.18	37.42 °L	433	1
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:36 PM Notes: 1. American Black Malt = Strzegom Barwiący 2. BIAB - bo w koszu, bez wysładzania, cała woda od razu
Cream Ale	Blonde Ale	21 Litres	1.048	1.009	5	37.62	5.79 °L	433	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:07 AM Notes:
Seven Seas APA	American Pale Ale	6.5 Gallons	1.064	1.018	6.12	28.76	4 °L	433	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes: 7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal BRY-97 yeast from Lalkemand
The Nutty Canadian	American Brown Ale	1.5 Gallons	1.056	1.016	5.14	20.04	34.06 °L	433	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:24 AM Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin
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