Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stallon IPA	English IPA	53 Litres	1.047	1.008	5.06	59.18	12 °L	383	0
Author: TeeDee Boil Size: 86.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:37 PM Notes:
APA	American Pale Ale	115 Litres	1.047	1.008	5.01	45.2	7.79 °L	383	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:15 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.01	25.29	15.72 °L	383	1
Author: dr.sisler Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:48 PM Notes:
Lager 23	German Helles Exportbier	55 Litres	1.052	1.013	5.11	21	5.84 °L	383	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:25 PM Notes:
To Helles And Back Again	Munich Helles	5.5 Gallons	1.046	1.007	5.08	17.63	4.44 °L	383	0
Author: IconoclastBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2023 5:31 PM Notes: Ferment at 68F for one to two days, then add on spunding valve and set to 15PSI. top up pressure with cylinder.
BACKYARD - Golden Ale	British Golden Ale	42 Litres	1.047	1.009	5.06	30.78	5.63 °L	383	0
Author: A.I. Boil Size: 43 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 6/30/2022 5:38 AM Notes:
Full Deck Helles	Munich Helles	5.5 Gallons	1.051	1.012	5.08	18.31	4.21 °L	383	0
Author: GaryP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 11:27 PM Notes:
Bianca Cream Ale	Cream Ale	119.68 Litres	1.047	1.009	5.06	79.09	5.18 °L	383	0
Author: mexbrewer Boil Size: 125.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/7/2021 9:48 PM Notes:
English IPA 3	English IPA	32 Litres	1.052	1.013	5.08	59.85	10.04 °L	383	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:29 PM Notes: Not as Pale as I was hoping, and cloudy even after cold crash. but tasty enough - 7/10
Citrine Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.03	30.24	4.56 °L	383	0
Author: Jmjrva Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 12:46 PM Notes:
Blato!	British Brown Ale	21 Litres	1.051	1.013	5.02	20.45	36.03 °L	383	1
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:49 PM Notes:
Zaban's BBA	Belgian Blond Ale	30 Litres	1.054	1.015	5.11	16.56	4.44 °L	383	0
Author: Zaban Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:32 PM Notes:
Ultra Light	No Profile Selected	5 Gallons	1.044	1.005	5.12	7.21	13.32 °L	383	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:26 PM Notes:
Parisian Blessing	Witbier	5.5 Gallons	1.051	1.012	5.12	23.6	15.7 °L	383	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:55 PM Notes:
Lime Gose	Berliner Weisse	5.5 Gallons	1.047	1.008	5.09	0	3.87 °L	383	1
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:30 AM Notes:
Base Line 2.0	American IPA	6 Gallons	1.05	1.011	5.12	79.43	8.41 °L	383	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:48 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.052	1.014	5.06	20.81	16.53 °L	383	0
Author: Mahoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:14 AM Notes:
Cinnamon Orange Blonde - 3 Gal	Blonde Ale	3.5 Gallons	1.048	1.01	5.04	31.62	5.17 °L	383	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:21 AM Notes:
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.059	1.02	5.09	68.42	16.6 °L	383	1
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/17/2018 10:42 PM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
Kolschbier	Kölsch	1.6 Gallons	1.05	1.011	5.11	26.21	3.95 °L	383	0
Author: awasson Boil Size: 1.995 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:08 AM Notes:
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