Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BETELEGEUSE DOUBLE RED ALE	Specialty IPA: Red IPA	25 Litres	1.101	1.019	10.7	86.31	17.32 °L	421	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:04 AM Notes:
BLACK DJANGO	Specialty IPA: Black IPA	20 Litres	1.1	1.019	10.64	49.16	50 °L	421	0
Author: Boil Size: 25 Litres Boil Time: 100 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:46 PM Notes:
LIGHT GOA LAGER	Light American Lager	20 Litres	1.107	1.026	10.68	10	5.15 °L	421	0
Author: Boil Size: 28.72 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:50 AM Notes:
Nebraska HatCreek Braggot	Braggot	5 Gallons	1.092	1.019	9.52	6.68	16.08 °L	421	0
Author: all5n Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:50 PM Notes:
Port Tobacco Russian Imperial Stout	Russian Imperial Stout	18 Gallons	1.095	1.024	9.34	56.95	50 °L	421	0
Author: Stephen N. Stiles, Sr. Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:06 PM Notes:
Frontenac Pear	No Profile Selected	5.5 Gallons	1.084	1.011	10.33	0	0 °L	421	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:19 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.097	1.022	9.77	84.49	50 °L	421	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:58 AM Notes:
La Triple De Ses Morts	Belgian Tripel	20 Litres	1.106	1.027	10.48	22.2	8.05 °L	421	0
Author: D&A Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:21 AM Notes:
BWCI - Imperial Gout	Russian Imperial Stout	22 Litres	1.11	1.023	11.39	35.13	50 °L	421	0
Author: Knapen Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:58 PM Notes:
Tiramistout	American Porter	15 Litres	1.111	1.037	9.76	40.08	50 °L	421	0
Author: Torgeir Hovden Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:04 PM Notes:
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
Barley Wine Loose Goose	English Barleywine	10 Litres	1.104	1.027	10.15	60.67	10.22 °L	421	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 240 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 4:43 PM Notes:
Strong Dark And Belgian Ish	Belgian Dark Strong Ale	14 Litres	1.091	1.014	10.1	25.91	33.47 °L	421	0
Author: Rich_H_79 Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:59 PM Notes:
Oak'd Bruin	Oud Bruin	5.5 Gallons	1.095	1.015	10.55	22.24	26.71 °L	421	0
Author: JustinReik Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 PM Notes:
Low Carb Wine	California Common	21 Litres	1.08	1.001	10.42	0	0 °L	421	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:52 AM Notes:
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	421	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:55 AM Notes:
BrewDog - AB:12	Imperial IPA	20 Litres	1.108	1.017	11.2	35	40 °L	421	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 12:00 AM Notes: First Brewed 07/2012 An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local. Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C! https://www.brewdog.com/beers/diy-dog
Quadrupel	Belgian Dark Strong Ale	12 Litres	1.092	1.018	9.74	0	19.68 °L	421	0
Author: BertusBeensteen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:54 PM Notes:
Nagasaki	Imperial Stout	20 Litres	1.101	1.018	10.89	72.37	44.21 °L	421	0
Author: Nerubian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:34 PM Notes: Sypání v 10:23 Scezování v 11:57 Var v 13:15 První vaření Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty. 22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině. Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru? OG: 1.101 FG: 1.022 Bouřlivé kvašení, hrnečku vař 32x 0,33 4x 0,5 = 13L muscavado se dá sehnat v mark & spancer
Tripel	Belgian Tripel	25 Litres	1.084	1.013	9.34	27.19	4.99 °L	421	0
Author: Wuust Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:40 PM Notes:
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