Homebrew Beer Recipes

Page 8639 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nick's Chocolate Stout	Sweet Stout	5.5 Gallons	1.063	1.015	6.32	29.88	36.87 °L	485	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:41 PM Notes:
Jus De Noel - 2022	Baltic Porter	10 Gallons	1.065	1.017	6.34	69.93	26.91 °L	485	1
Author: Dan.K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/3/2022 4:08 PM Notes:
CREAM ALE	Cream Ale	21 Litres	1.059	1.011	6.37	9.23	3.56 °L	485	0
Author: Beer Belly Bob Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:54 AM Notes:
Thanksgiving Porter	American Porter	6 Gallons	1.062	1.014	6.38	48.96	41.42 °L	485	1
Author: Tachikoma Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:07 AM Notes:
Summer Of Love/TH MK.3	American IPA	5.5 Gallons	1.063	1.015	6.34	72.38	6.64 °L	485	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:07 AM Notes:
SEP - NEIPA - ADV	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.39	33.94	6.23 °L	485	0
Author: Master_The_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:52 PM Notes:
English Style Barley Wine	Standard/Ordinary Bitter	5.5 Gallons	1.065	1.016	6.41	48.32	10.83 °L	485	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:41 AM Notes: mash at 168 degree F add DME at 30 mins boil down to 11 gal add sugar at 5 mins
Summer IPA	American IPA	21 Litres	1.063	1.014	6.43	54.75	9.11 °L	485	0
Author: Great Canadian Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:57 PM Notes:
X-114 Mod	American IPA	5.5 Gallons	1.065	1.016	6.45	46.04	8.5 °L	485	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: Fermented under pressure 5psi to 10psi Priming Amount: N/A Creation Date: 12/22/2020 6:03 AM Notes:
Mikes Lager	American Light Lager	5.5 Gallons	1.057	1.008	6.41	30.3	3.62 °L	485	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:14 PM Notes:
Weizen Bock - Sierra Moonshine Style	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	60.99	4.65 °L	485	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 2:09 AM Notes:
Rye IPA	American IPA	12 Gallons	1.063	1.014	6.42	67.74	13.81 °L	485	0
Author: Aaron D. Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.385 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 9:30 PM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.063	1.014	6.37	26.58	7.29 °L	485	0
Author: KicsiZee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:50 PM Notes:
Shelton Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.015	6.44	471.62	47.33 °L	485	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/12/2020 9:37 PM Notes:
#064 PINKMAGGIT Brewing JUDGEMENT DAY II	American Stout	10 Litres	1.061	1.013	6.32	62.92	50 °L	485	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 7:55 AM Notes: 10/17 Start OG 1.054 (25C) 10/24 Cold Crush (5C) 10/25 Gelatin Fining (5C) 10/26 Kegging & Cacao and Coffee additon (5C)
Hoppy Pils / IPL	German Pilsner (Pils)	5.5 Gallons	1.065	1.017	6.33	34.55	9.13 °L	485	0
Author: Corey McLeod Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:30 PM Notes: German malt bill, American hops!
Citra SMASH	American IPA	5.5 Gallons	1.066	1.017	6.4	28.63	4.24 °L	485	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:27 PM Notes: Sparge 7 Gallons OG 1.060 @ 68 deg
Make It Rain	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.45	64.73	19.95 °L	485	0
Author: Emily Ludwigson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:48 PM Notes:
HBC 342 APA	American Pale Ale	6 Gallons	1.064	1.015	6.46	40.6	7.53 °L	485	2
Author: Thornedawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 7:20 PM Notes: USED DISTILLED WATER due to unknown water chem @ location. *GREAT pale ale recipe. First time use of HBC342. Very balanced taste. Nothing overpowering. Good bittering from HBC342.
Rubip	Kölsch	20 Litres	1.062	1.013	6.37	22.55	4.62 °L	485	0
Author: Mroorm Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 12:18 PM Notes:
« First ‹ Previous 8635 8636 8637 8638 8639 8640 8641 8642 8643 Next › Last »							Page 8639 of 16,360 20 Recipes of 327,199