|
Gorgon Slayer
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
119.92 |
6.4 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 2:07 AM |
| Notes: |
|
|
Steve's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.35 |
56.19 |
3.54 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:31 AM |
| Notes: |
|
|
Drugstore Ra-Cowboy
|
German Pils
|
4 Gallons |
1.056 |
1.016 |
5.36 |
31.21 |
4.14 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:31 PM |
| Notes: |
|
|
Spruce Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
8.19 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:01 PM |
| Notes: |
|
|
Light Citrus Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.35 |
29.47 |
4.46 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:44 AM |
| Notes: |
|
|
Courier Pilot Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.79 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:07 PM |
| Notes: |
|
|
Espe Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.33 |
29.24 |
9.22 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:02 PM |
| Notes: |
|
|
Meanbrews Czech Pilsner
|
Czech Premium Pale Lager
|
7.25 Gallons |
1.054 |
1.014 |
5.36 |
47.82 |
3.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:34 PM |
| Notes: |
|
|
Dry Hopped Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
39.59 |
30.45 °L
|
421 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:27 AM |
| Notes: |
|
|
Azacca Smash Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
50.43 |
4.85 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 1:52 PM |
| Notes: |
|
|
Weiss
|
Weizen/Weissbier
|
6 Gallons |
1.056 |
1.015 |
5.39 |
12.87 |
3.17 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:20 PM |
Notes: Mash in at 99
10 minutes at 110
Pull decoction at 148
Add back decoction to achieve 154
10 minutes at 165 |
|
|
Indian Pineapple Lager
|
No Profile Selected |
1225 Litres |
12.533 |
2.72 |
5.34 |
34.08 |
2.94 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:05 AM |
| Notes: |
|
|
California Lager
|
California Common Beer
|
41.6 Litres |
1.051 |
1.011 |
5.37 |
32.99 |
10.32 °L
|
421 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:49 PM |
| Notes: |
|
|
MoMo-Smash
|
American IPA
|
23 Litres |
1.049 |
1.008 |
5.33 |
46.04 |
5.84 °L
|
421 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:37 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
8 Gallons |
1.055 |
1.014 |
5.33 |
28.06 |
30.64 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:06 PM |
| Notes: 9/1/2019 75 min 151.5-149.5 BIAB pre-boil 1.040 in 7.2 gallons. made 6 gallons total - OG 1.055 FG 1.013 5.5 abv |
|
|
They Come In Pints!?
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
0 |
4.78 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:23 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
6.15 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:24 AM |
Notes: Recipe Type: All Grain
Yeast: Safale US-05
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.012
Boiling Time (Minutes): 60
IBU: 57.2
Color: 10.4 SRM
Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
Grains
11.25 lb Pale Ale Malt
1.00 lb Cara-Pils/Dextrine
0.75 lb Caramunich Malt
0.50 lb Honey Malt
Hops
0.75 oz Citra [14.00 %] 60
1.00 oz Citra [14.00 %] 10
1.00 oz Citra [14.00 %] 5
1.00 oz Citra [14.00 %] 1
2.00 oz Simcoe [13.00 %] Dry
1.00 items Whirlfloc Tablet 10
1 Pkgs Safale American Ale (DCL Yeast #US-05)
Single Infusion Mash: 154 for 60min
Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
|
|
|
Cider
|
Other Specialty Cider or Perry
|
11 Litres |
1.052 |
1.011 |
5.37 |
0 |
0 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:55 PM |
| Notes: |
|
|
Wheaties
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.36 |
35.92 |
12.32 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 1:04 AM |
| Notes: |
|
|
Super Bowl Pilsner
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.05 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:21 PM |
Notes: 0.82gal grain absorption (11.7x0.07)
0.77gal mash tun loss
~1.75gal water lost
6.5gal desired wort
8.25gal total water
1.7qt/lb - 5gal strike
3.25gal sparge
Actual malt - New York State Craft Malt - Excelsior Pilsner (2.55 SRM) |
|
|
|
|