Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale With Vienna And Munich	American Pale Ale	11 Gallons	1.052	1.013	5.06	55.52	17.73 °L	407	0
Author: nhendric Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:57 PM Notes:
Tanuki Town Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.017	5.06	36.62	20.87 °L	407	1
Author: DiploBrew Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 4:07 AM Notes:
Chillup Fresh Hop	American Pale Ale	5.75 Gallons	1.05	1.012	5.05	48.73	4.25 °L	407	0
Author: DeviantBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:54 AM Notes:
First Pressure: Lager/pil Attempt	American Lager	4.5 Gallons	1.046	1.007	5.05	19.65	16.01 °L	407	0
Author: Heavy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/26/2022 11:09 AM Notes: The goal here is to create a beer that is approximating a Molson Canadian Lager and a Old sty;e Pilsner lager. This recipe is an evolving work in progress as it was my very first attempt at grain mashing first attempt at hops first attempt at pressure brewing. Lot's of firsts wrapped in a sea of ignorance. first batch was a bit to malty and not so crisp. It also ended with a low ABV. The second attempt is in the fermenter keg and I adjusted the brix before kegging to hopefully get the right ABV and we'll see if the 60 min mash under 150 crisps it up some. When I get the recipe figured out how I want it then I'll finalize it.
Bunco Lager (#55)	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	17.97	4.56 °L	407	0
Author: JSEdgar Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:15 PM Notes:
Hybrid	Strong Bitter	27 Litres	1.054	1.015	5.12	41.35	11.17 °L	407	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 5:48 PM Notes: British malts and American hops
Altbier	Altbier	21 Litres	1.048	1.009	5.07	33.1	8.04 °L	407	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 1:14 AM Notes:
Quick DME Blonde	Blonde Ale	8 Litres	1.049	1.01	5.06	49.01	2.47 °L	407	0
Author: Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 7/24/2021 1:25 AM Notes:
Cashmere Pale Ale	American Pale Ale	25.5 Litres	1.046	1.008	5.08	30.36	5.78 °L	407	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:08 PM Notes:
Copperhead Amber Ale - 85 Gallons	American Amber Ale	85 Gallons	1.055	1.016	5.04	41.57	11.97 °L	407	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:33 PM Notes:
Brush Fire Saison	Saison	5 Gallons	1.052	1.013	5.03	29.3	5.98 °L	407	1
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 PM Notes:
Pale Ale HBC 431	American Pale Ale	3 Gallons	1.048	1.009	5.12	32.25	3.64 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:43 AM Notes:
Weißbier V2	Weissbier	4.25 Gallons	1.051	1.012	5.1	13.52	3.74 °L	407	1
Author: Neidigbräu Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:33 AM Notes:
Summer Potation (Hazy IPA)	American IPA	20 Litres	1.047	1.008	5.11	58.69	4.88 °L	407	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:33 AM Notes:
Kölsch	German Leichtbier	25 Litres	1.05	1.011	5.07	25.31	3.09 °L	407	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:18 PM Notes:
Жигулевское	International Pale Lager	25 Litres	1.049	1.011	5.1	20.46	5.81 °L	407	1
Author: Viacheslav Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:14 PM Notes:
Dylan Eberhard Beer 1	American Amber Ale	2.38 Gallons	1.047	1.008	5.07	33.96	20.61 °L	407	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:18 AM Notes:
Left Hand Milk Stout (156F)	Sweet Stout	6 Gallons	1.059	1.02	5.06	37.82	36.39 °L	407	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:42 PM Notes:
Awesome Recipe	American Light Lager	0.5 Litres	1.038	1	5.04	0	0 °L	407	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:45 AM Notes:
Quicktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.1	17.09	9.88 °L	407	0
Author: DrP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:24 PM Notes:
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