Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Hefe	Weissbier	5 Gallons	1.062	1.014	6.19	20.59	4.25 °L	502	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:30 AM Notes:
STFU Golden Ale (Experimental)	Strong Bitter	12 Gallons	1.048	1.001	6.27	33.27	10.28 °L	502	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2022 9:30 AM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Knary_HomeBrew Candy Orange IPA	Specialty IPA: New England IPA	30 Litres	1.058	1.01	6.22	43.63	5.54 °L	502	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 12/3/2021 6:24 PM Notes:
Hazy IPA	No Profile Selected	2000 Litres	1.063	1.016	6.22	10.58	6.39 °L	502	0
Author: eoc Boil Size: 2005 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:51 AM Notes:
Red Rye	American IPA	40 Litres	1.064	1.016	6.28	54.82	8.69 °L	502	0
Author: fuddbutter Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73.9 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:08 AM Notes:
IPA 'N' Sunshine	Specialty IPA: New England IPA	55 Litres	1.064	1.016	6.28	46.26	4.35 °L	502	0
Author: Konfus Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 12:30 PM Notes:
M44 Sipa	American IPA	48 Litres	1.06	1.013	6.24	56.24	6.71 °L	502	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/20/2020 3:56 PM Notes: Dry hop on 3 day of fermentation 4days
Caribou Canadian	American IPA	18.9 Litres	1.061	1.013	6.22	66.92	8.78 °L	502	0
Author: Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:45 AM Notes:
Tough Love 4.0	American IPA	24 Litres	1.061	1.013	6.3	0	7.14 °L	502	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:29 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4.
Esoteric In A Good Way	Bière de Garde	5 Gallons	1.062	1.015	6.26	23.93	8.69 °L	502	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:40 PM Notes: Yeast is actually a blend of 3rd gen B56 and cultivated dregs from a bottle of Dageraad's 6th anniversary saison.
ManCanIPA	English IPA	23 Litres	1.066	1.018	6.2	60.63	7.65 °L	502	0
Author: thormodsrud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:06 PM Notes:
HAZY IPA 2(RifayBrew) (v32)	American IPA	48 Litres	14.405	2.858	6.22	40.9	5.82 °L	502	0
Author: ultrashock Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:04 AM Notes: 65 литра вода и 13.5 кг малц. След озахаряването - 54-55L на 12P. Варене 75мин. Хмела добавям в торбата за сухо при варенето. Мътна мъст, заради пшеницата. След варенето - 51 литра, което е 3 литра загуба при варене или 2,4 литра на час. За сухо: 150г Azacca 150г NZL 32 След варенето: 14,2 рефрактометър 15 захарометър 47-48 литра 13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio
B'TH Pale Ale	American IPA	3.5 Gallons	1.064	1.016	6.28	25.2	6.82 °L	502	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:44 PM Notes:
Chizzdrop IPA	American Pale Ale	5.5 Gallons	1.062	1.014	6.27	47.77	5.36 °L	502	0
Author: mscbuck Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:02 PM Notes:
Kvitauge Black IPA	Specialty IPA: Black IPA	24 Litres	1.069	1.021	6.27	121.56	39.91 °L	502	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:05 PM Notes:
Red Ale	Irish Red Ale	38 Litres	1.057	1.01	6.18	0	11.46 °L	502	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:43 PM Notes:
Bonnyrigg Pale Ale	Strong Scotch Ale	23 Litres	1.071	1.023	6.28	102.16	5.19 °L	502	1
Author: mooney Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:28 PM Notes:
Beer Cellar Awesome IPA	American IPA	20 Litres	1.061	1.013	6.2	45.15	5.39 °L	502	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:45 AM Notes:
Ginger Wheat Rye	American Wheat Beer	5.5 Gallons	1.061	1.014	6.17	23.1	4.7 °L	502	0
Author: Jensenium Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:36 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.013	6.15	0	13.23 °L	502	0
Author: Nagy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:15 PM Notes:
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