Evie's Juice Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Evie's Juice

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.046
1.008
4.9%
37.9
8.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 88.9%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 8.9%
0.10 kg Munich0.1 kg Munich 37 6 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 9.8 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 11.34 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 16.75 13.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 22.7%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 60 min
4 L Sparge 67 °C 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit Peel Flavor Boil 10 min.
20 g orange peel Flavor Boil 10 min.
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Evie's Juice" American Pale Ale beer recipe by macaquemonkey. BIAB, ABV 4.94%, IBU 37.9, SRM 8.87, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Munich) Hops: (Hallertauer Magnum, Amarillo, Simcoe, Citra, Mosaic) Other: (Grapefruit Peel, orange peel, Protafloc)
Brewer's Friend Logo
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 22:48 UTC
NEW Water Requirements:
Evie's Juice
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Evie's Juice
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information