Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Cocoa Coffee Bean Porter W/ Whiskey	American Porter	1 Gallons	1.069	1.017	6.77	38.63	50 °L	399	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:25 PM Notes: The coffee beans should be split in half, not added whole. I only did 0.5 ounces because they were dark Sumatra beans and already STRONG. Amount may vary depending on what type of beans. Also, the amount of whiskey is probably off. I used just enough for the beans to soak in it. I did not want a lot of whiskey added to the fermenter. The whiskey was only to sanitize the coffee and pull out some flavor. This recipe turned out pretty awesome FYI. If you do NOT like a bit of a spicy flavor and aroma then don’t use Sumatra dark roast. I bet a light “unbold” roast would be good as well. And more cocoa come through.
Cream Ale	No Profile Selected	5.5 Gallons	1.066	1.014	6.71	18.43	3.59 °L	399	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:32 PM Notes: Experimental cream ale. Due to efficiency maybe 11Lbs pilsener? Kolsch 2565 is alternative yeast. I used the cream ale yeast above Mash 150F 2/7 I used 5 gallon in mash. 6.5gall + pre boil volume. Need to reduce the grain weight so get to about 4.5%. Way too high Og. Og 1.065 to FG 1.013 6.83% Need to reduce grain to get about 4.5 to 5%
Red Honey	No Profile Selected	200 Litres	1.065	1.012	6.87	22.09	8.51 °L	399	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:25 PM Notes:
Pumpkin Spice Stout	American Porter	5.5 Gallons	1.068	1.016	6.81	10.8	50 °L	399	0
Author: Nathan A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:10 AM Notes: Alt yeast, Safale US-05 or English Ale yeast.
Been New Zeaz	Specialty IPA: New England IPA	18 Gallons	1.065	1.015	6.81	65.87	5.37 °L	399	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:55 AM Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory.
IPA_4002	American IPA	10 Gallons	1.07	1.019	6.72	55.42	10.65 °L	399	0
Author: Boil Size: 11.88 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:21 PM Notes:
IPA Guaraci	American IPA	65 Litres	1.067	1.015	6.72	62.64	9 °L	399	0
Author: Matheus Calzavara Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 396.7 g Creation Date: 3/2/2021 4:17 PM Notes:
Tiempo Infinito	Specialty IPA: New England IPA	20 Litres	1.077	1.025	6.75	49.22	4.63 °L	399	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:18 PM Notes:
Touch Of Sweetness	No Profile Selected	10 Gallons	1.063	1.012	6.69	53.61	7.83 °L	399	0
Author: piratenumber7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:37 AM Notes:
Neipa Bingi	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.78	35.91	6.51 °L	399	0
Author: Joies Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 85.6 g Creation Date: 12/17/2020 1:02 PM Notes:
Scottish Ale	Wee Heavy	3 Gallons	1.073	1.021	6.81	29.72	23.71 °L	399	0
Author: Eric Twisselmann Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:39 PM Notes:
Kveik SMASH	American IPA	16 Gallons	1.063	1.012	6.81	68.46	4.13 °L	399	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 2:32 PM Notes:
La Trappe Achtig	Belgian Dubbel	10 Litres	1.066	1.014	6.87	22	30.67 °L	399	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:07 PM Notes:
A Brew For Polly	Belgian Pale Ale	20.8 Litres	1.06	1.009	6.76	89.37	6.3 °L	399	0
Author: jimbob9400 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.8 g Creation Date: 4/16/2020 1:10 PM Notes:
Thunder Snow	Clone Beer	5.5 Gallons	1.071	1.019	6.86	33.23	28.36 °L	399	0
Author: Tontonova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/16/2019 6:18 PM Notes:
Singapore Weizenbock	Weizenbock	21 Litres	1.064	1.013	6.7	0	9.8 °L	399	0
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:57 AM Notes:
BBMJ 2 (2 Row)	Specialty IPA: New England IPA	3.25 Gallons	1.074	1.022	6.79	55.44	5.05 °L	399	0
Author: Joe Rigby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:40 PM Notes: Supplemented Whirlpool hops with centennial because of limited Pekko and Bravo Hop supply. Ended up putting in 1 oz of centennial total (about 9 grams extra than whats in the recipe).
Citrus IPA	American IPA	5.5 Gallons	1.069	1.018	6.7	61.87	10.19 °L	399	2
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:19 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.068	1.016	6.82	16.27	5.23 °L	399	0
Author: Ramon Heredia Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Azucar de mesa Priming Amount: 123.4 grs Creation Date: 3/20/2019 4:11 AM Notes:
Bakke Brygg HveteIPA	American IPA	20 Litres	1.064	1.012	6.89	65.45	8.18 °L	399	1
Author: Mantas Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:46 PM Notes:
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