Homebrew Beer Recipes

Page 8640 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	21.92	2.25 °L	408	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:40 PM Notes: 9/12 BREW ADD 3 JALEPENOS, 2 HABENEROS, 2 SERRANNOS 9/29 keg added 2 each fresno, habenero and serano
Blonde	Blonde Ale	3 Gallons	1.037	1.007	4.02	45.74	2.72 °L	408	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/2/2023 9:36 PM Notes:
Awesome Recipe	Witbier	1150 Litres	1.04	1.01	3.97	12.92	2.99 °L	408	0
Author: chikyo Boil Size: 1155.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/22/2023 5:58 AM Notes:
Grisette (small Batch)	Saison	1.5 Gallons	1.034	1.003	4.1	24.95	3.33 °L	408	1
Author: Neidigbräu Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/7/2022 8:09 PM Notes:
Edisto Erection	German Pilsner (Pils)	6.25 Gallons	1.037	1.009	3.74	24.74	3.67 °L	408	0
Author: Oechslein Brewhouse Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:39 PM Notes:
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	408	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
Blonde	Blonde Ale	23 Litres	1.039	1.008	4.08	20.07	7.78 °L	408	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:13 PM Notes:
Scottish 60 Schilling Ale	Scottish Light	5.5 Gallons	1.038	1.011	3.48	20	14.14 °L	408	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 11/15/2020 10:33 PM Notes:
Case Study Sour Series	Blonde Ale	11 Gallons	1.043	1.013	3.87	5.41	4.65 °L	408	1
Author: Andy_D Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:50 AM Notes: Water: Target ion levels under 100 ppm each. Target mash pH 5.2-5.6 (This winds up to be 5.49 expected with additives) Idea is to create a wort with low fermentability and even some starch remaining. Ferment with primary WLP051. After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add WLP655. Once souring has reached our satisfaction (8-12 months typically), add the fruit. This series will split the sum batch into two different fruit options for maximum experimentation. After 2-3 months, rack off fruit sludge and package. Also see: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/
Padraig Irish Stout	No Profile Selected	21 Gallons	1.04	1.009	4.07	17.78	41.96 °L	408	0
Author: Will Stetler Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 3:55 PM Notes:
Terminating Santa	Winter Seasonal Beer	40 Litres	1.038	1.011	3.62	75.98	10.8 °L	408	1
Author: Compass John Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:54 AM Notes:
Landlord 7.75	Strong Bitter	5 Gallons	1.039	1.012	3.59	41.19	3.99 °L	408	0
Author: Grackle Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 12:50 PM Notes:
Sour Session Saison	Lambic	5.5 Gallons	1.034	1.004	3.85	26.61	3.73 °L	408	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 10:13 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.045	1.014	4.06	39.41	26.16 °L	408	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:06 AM Notes:
Anyfest'lldo Ale	No Profile Selected	5.5 Gallons	1.041	1.01	4.1	22.38	6.98 °L	408	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:38 PM Notes:
SMASH EKUANOT	American Pale Ale	21 Litres	1.041	1.01	4.12	33.31	4.84 °L	408	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/19/2020 10:34 AM Notes:
Cecília Ale	No Profile Selected	60 Litres	1.037	1.009	3.67	29.79	2.43 °L	408	0
Author: Gabrysh Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:46 PM Notes: Brassagem dia 18/01 Fermentação 40C sem controle Dia 20/01 Gravidade = 1,015 Dia 22/01 Gravidade = 1,012
Vienna Lager Shqiptar Koska Birra	American Lager	24 Litres	1.039	1.011	3.61	29.42	10.11 °L	408	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:57 PM Notes: 17/11/2019 kaynama 17/11/2019 19:00 maya atıldı fermantasyon başladı 03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu 26/01/2020 şişelendi
Chucks Brown Ale	Southern English Brown	5 Litres	1.038	1.01	3.7	18.19	19.93 °L	408	0
Author: Chazzlebazzle182 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:45 AM Notes:
Awesome Recipe	Witbier	140 Litres	1.039	1.01	3.82	12.36	2.94 °L	408	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:31 AM Notes:
« First ‹ Previous 8636 8637 8638 8639 8640 8641 8642 8643 8644 Next › Last »							Page 8640 of 16,063 20 Recipes of 321,251