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vienna lager shqiptar koska birra

Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: vienna lager
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Saturday October 12th 2019

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

29.4

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	90.9%
250 g	Flaked Corn250 g Flaked Corn	40	0.5	5.7%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	2.3%
50 g	German - Carafa III50 g Carafa III	32	535	1.1%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	27.85	60%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.57	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.85	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.57	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash	Infusion	25 °C	63 °C	30 min
	Mash	Infusion	--	70 °C	30 min
	Mash	Infusion	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	2	6	85	50	73
Mash Chemistry and Brewing Water Calculator

Notes

17/11/2019 kaynama
17/11/2019 19:00 maya atıldı fermantasyon başladı
03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu
26/01/2020 şişelendi

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 12:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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