|
All Hallows Wine
|
English Barleywine
|
1.4 Gallons |
1.174 |
1.052 |
16.01 |
35.65 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:10 PM |
| Notes: |
|
|
Q Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.017 |
5.8 |
28.8 |
5.74 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2023 7:14 PM |
| Notes: |
|
|
Brian’s Wheat
|
No Profile Selected |
16 Litres |
1.05 |
1.011 |
5.17 |
20.14 |
7.49 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:45 AM |
| Notes: |
|
|
Wee Heavy, Wee Little
|
Wee Heavy
|
1.5 Gallons |
1.074 |
1.019 |
7.11 |
27.27 |
20.38 °L
|
432 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/7/2023 7:50 PM |
Notes: Take 1/2 of first running's, and set aside in separate boil pot.
Sparge as usual and add all of the sparge to the other 1/2 of first running's, use this as the main wort. Start boiling the main wort and add hops as usual. Add 12 oz. DME to the main wort only.
Boil the set aside 1/2 of first running's and reduce by 1/2 while boiling the main wort.
Add the reduced 1/2 (1/4 by now) of first running to the main wort.
Boil time is an hour for the main wort, add water if needed to make a total of 1.5 gallons after an hour of boiling.
Aerate for 10 min. after cooling wort, then pitch yeast and add 1.5 oz. of Fermaid O.
Aerating a second time approx. 8 - 10 hours after pitching yeast. |
|
|
Pair Of Dimes
|
Specialty IPA: New England IPA
|
75 Gallons |
1.069 |
1.015 |
7.19 |
19.68 |
5.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 78.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:20 PM |
| Notes: |
|
|
Puffed Up With Pride
|
Specialty IPA: New England IPA
|
5 Gallons |
1.109 |
1.04 |
9.12 |
42.89 |
7.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:29 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
57 Litres |
1.069 |
1.021 |
6.32 |
9.9 |
7 °L
|
432 |
0 |
|
|
|
| Boil
Size: 63.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 250.9 g |
Creation
Date: 10/24/2022 9:09 PM |
| Notes: |
|
|
Unicorn Dust- Modified
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.12 |
27.79 |
4.18 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:38 PM |
| Notes: |
|
|
Pilsner Session Neipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
| Notes: |
|
|
Tropical Massacre Hazy IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.31 |
23.34 |
6.49 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 3/17/2021 11:19 AM |
Notes: Beta-Glucan — 45 °C — 10 min
Peptidase+Proteinase — 58 °C — 10 min
Beta-Amylase — 69 °C — 45 min
Mash out — 78 °C — 5 min
7 g — Calcium Chloride (CaCl2) — Mash
3 g — Canning Salt (NaCl) — Mash
5 g — Epsom Salt (MgSO4) — Mash |
|
|
Simtra IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.014 |
5.93 |
79.01 |
7.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:42 AM |
| Notes: |
|
|
GAS NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.017 |
6.69 |
46.75 |
5.82 °L
|
432 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/5/2020 7:11 AM |
| Notes: Galaxy-Amarillo-Simcoe New England Indian Pale Ale (GAS NEIPA) |
|
|
Mundo Virtual II - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.02 |
6.64 |
2.28 |
4.39 °L
|
432 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:12 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.061 |
1.023 |
4.92 |
33 |
5.13 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/18/2020 2:48 PM |
| Notes: |
|
|
Cheap Partial Mash
|
American Lager
|
10 Gallons |
1.043 |
1.008 |
4.69 |
40.15 |
3.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/23/2019 3:53 AM |
| Notes: |
|
|
Wet NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.06 |
57.11 |
5.03 °L
|
432 |
1 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/2/2019 1:48 PM |
| Notes: |
|
|
Citra Hazy 12 Gal 5%
|
Specialty IPA: New England IPA
|
12 Gallons |
1.05 |
1.013 |
4.96 |
20.98 |
5.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:58 AM |
| Notes: |
|
|
Boogie Braggot
|
Braggot
|
5 Gallons |
1.103 |
1.011 |
12.13 |
21.57 |
7.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:44 PM |
| Notes: |
|
|
DDH Georgia Peaches/Juice Dispenser
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.025 |
8 |
197.15 |
9.71 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:00 PM |
| Notes: |
|
|
Citra Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.025 |
6.9 |
108.83 |
5.06 °L
|
432 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:34 AM |
| Notes: |
|
|
|
|