Eustonian Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Eustonian Blonde Ale

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 23rd 2020
1.047
1.013
4.5%
22.8
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Rahr - White Wheat16 oz White Wheat 39.1 3.2 18.2%
4 lb Rahr - Standard 6-Row4 lb Standard 6-Row 36.3 2.3 72.7%
8 oz Grain Millers - Flaked Oats8 oz Flaked Oats 34.6 1.5 9.1%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Southern Cross8 g Southern Cross Hops Pellet 14 Boil 30 min 22.76 100%
8 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
0.54 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 73 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Eustonian Blonde Ale" Blonde Ale beer recipe by SunBugFL. Extract, ABV 4.51%, IBU 22.76, SRM 4.11, Fermentables: (White Wheat, Standard 6-Row, Flaked Oats) Hops: (Southern Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-04 20:40 UTC
NEW Water Requirements:
Eustonian Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Eustonian Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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