Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.5 |
25% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
50% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
16.5 |
50% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Sparge |
-- |
120 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Yeast was San Francisco and made in a starter of wort 3 days before hand. I will add the yeast in the morning, when it has cooled down more, to a SS fermenting bucket. (Like a mini chronicle.)
Pre-boil measured volume at 8 Gal's and post boil it took 4 hours to drop 110 degrees in the 40 degree weather to 6.75 Gal's.
Citra had a much higher alpha acid, so it was split up in the very beginning at .5 oz and then 1.5 oz at flame out at 5:10pm EST.
With the evaporating overnight and a bit of trub in my keggle, it should all fit nicely with the 1/3 Gal. of starter come morning. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Hello Brewer,
Going to be brewing with a buddy on Fri. 3/15/19. Looking for a basic easy drinking beer to share with others in the spring/summer of 2019. The goal to mock the lawnmower beer made by a St Arnold's Brewery and spice up the taste, but not being to hoppy. I want to draw other outsiders into brewing and will invite over some acquaintances. Want them to know that they don't have to settle for crappy commercial light beers.
St. Arnold's Brewery actually made a solid beer that ended up being a staple in their line up and what started out as mockery of a summer beer, but actually lead to a solid beer still brewed today. That is what I am seeking instead of the higher ABV and standard seasonal beers made over the last 9 years.
Really looking forward to trying the lager out on my new stainless steel conical fermenter arriving early next week. She is called a "213-FE820 Brew Bucket Brewmaster Ed. 7 Gal." This should be easy to clean,
Try it out sometime to share with the non-brewers in your neighboring communities.
SirCordit
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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