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#helookshomeless Amber Ale

167 calories 15 carbs
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Bob Lyda
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday March 24th 2019
1.051
1.010
5.42%
30.02
14.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.6%
1.2 lb American - Munich - 60L1.2 lb Munich - 60L 33 60 10.5%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
11.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Yakima Valley Hops - Idaho Gem Hops Pellet 12 Boil 45 min 11.07 7.7%
0.5 oz Yakima Valley Hops - Idaho 70.5 oz Yakima Valley Hops - Idaho 7 Hops Pellet 14 Boil 10 min 10.2 15.4%
0.5 oz Yakima Valley Hops - Idaho Gem0.5 oz Yakima Valley Hops - Idaho Gem Hops Pellet 12 Boil 10 min 8.74 15.4%
1 oz Yakima Valley Hops - Idaho 71 oz Yakima Valley Hops - Idaho 7 Hops Pellet 14 Whirlpool 0 min 30.8%
1 oz Yakima Valley Hops - Idaho Gem1 oz Yakima Valley Hops - Idaho Gem Hops Pellet 12 Whirlpool at 185 °F 0 min 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 153 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Bob Lyda, Method: Extract, Style: American Amber Ale, ABV 5.42%, IBU 30.02, SRM 14.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Caramel / Crystal 80L) Hops: (Yakima Valley Hops - Idaho Gem, Yakima Valley Hops - Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 00:26 UTC
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