Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB#2	American Brown Ale	25 Litres	1.06	1.01	6.54	41.56	31.49 °L	504	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 6/26/2019 11:17 AM Notes:
TRAPPIST SINGLE	Trappist Single	11 Gallons	1.059	1.011	6.3	11.06	4.31 °L	504	0
Author: Gio Vuelvas Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:03 PM Notes:
Golden Summit SMASH	American IPA	10 Gallons	1.065	1.015	6.52	135.63	5.44 °L	504	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:14 PM Notes:
Brew Brothers SMASH IPA	American IPA	2.9 Gallons	1.065	1.016	6.38	76.14	3.61 °L	504	0
Author: Cleaver Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 11:28 PM Notes:
IPA.100420-01 Hazy IPA	Specialty IPA: New England IPA	310 Gallons	1.065	1.016	6.45	75.69	5.1 °L	504	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:16 AM Notes:
Tim's ESB	Strong Bitter	5.5 Gallons	1.063	1.014	6.47	18.42	5.19 °L	504	0
Author: DexterHerder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:52 AM Notes:
2020 SMaSH Series #2 (Cascade)	American IPA	5.5 Gallons	1.062	1.014	6.35	61.85	3.81 °L	504	1
Author: Inigo Montoya Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:46 AM Notes:
Why Is The Poop White Coffee Stout	American Stout	3 Gallons	1.064	1.014	6.52	37	7.89 °L	504	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:16 PM Notes:
The Quiet Man	Dry Stout	5.5 Gallons	1.067	1.018	6.38	42.21	50 °L	504	0
Author: Opa's Juice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2019 4:16 PM Notes:
Kveik Pale	Blonde Ale	23 Litres	1.066	1.016	6.5	20.06	4.32 °L	504	0
Author: Lucky Luchyk Brewing Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:03 PM Notes:
NB Nut Brown	American Brown Ale	4 Gallons	1.065	1.015	6.46	21.07	20.83 °L	504	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:17 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	18 Litres	1.066	1.016	6.45	65.73	9.54 °L	504	0
Author: Boil Size: 21 Litres Boil Time: 65 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 6/24/2019 9:03 PM Notes:
Awesome Recipe	Belgian Blond Ale	3.25 Gallons	1.065	1.015	6.47	19.13	4.7 °L	504	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:04 AM Notes:
Dunkles Bock	Dunkles Bock	10 Gallons	1.067	1.017	6.57	23.87	21.44 °L	504	0
Author: Daryl_Mc Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:35 AM Notes:
The Dewster	American Amber Ale	5 Gallons	1.064	1.015	6.49	29.79	14.44 °L	504	0
Author: Jeeps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:32 PM Notes:
Porter	English Porter	5.75 Gallons	1.068	1.019	6.36	25.85	28.49 °L	504	0
Author: typta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	1922 Gallons	16.188	4.582	6.33	28.92	50 °L	504	0
Author: Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:04 PM Notes: 66 deg. F ferm with diacetyl rest at end of ferm Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen
Brut IPA	American IPA	60 Litres	1.061	1.013	6.34	0	5.72 °L	504	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 9/15/2018 8:06 AM Notes:
Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.064	1.016	6.33	43.95	5.58 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:52 PM Notes: Add Candi sugar in last 10 mins of boil.
Hoppy Juice	American IPA	4.6 Litres	1.059	1.01	6.48	55.89	5.23 °L	504	0
Author: Pedrodilo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 1:05 PM Notes:
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