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grapefruit and oranage hoppy ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: john rowley
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 25th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

62.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	82.7%
0.44 kg	United Kingdom - Cara Malt0.44 kg Cara Malt	35	17.5	17.3%
2.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 g	Magnum1.25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	4.34	1.1%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	38 min	12.63	4.2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	38 min	8.55	4.2%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 100 °C	0 min	12.5	8.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool at 100 °C	0 min	11	8.4%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 100 °C	0 min	5.16	5.1%
6.25 g	Simcoe6.25 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 100 °C	0 min	7.94	5.3%
25 g	citra25 g citra Hops	Leaf/Whole	11	Dry Hop	5 days		21.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		21.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		21.1%
118.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 g	Magnum (Leaf/Whole) 1.25 g Magnum (Leaf/Whole) Hops	4.34	1.1%
36.25 g	Simcoe (Leaf/Whole) 36.25 g Simcoe (Leaf/Whole) Hops	20.57	30.6%
36 g	Amarillo (Leaf/Whole) 36 g Amarillo (Leaf/Whole) Hops	13.71	30.4%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	12.5	8.4%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	11	29.5%
118.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	whirlofloc	Fining	Boil	15 min.
100 g	grapefruit peel	Flavor	Primary	--
100 g	orange peel	Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-25 12:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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