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Brexit

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Benno
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday February 25th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

44.9

EBC (ebcmorey):

13.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,086 g	United Kingdom - Maris Otter Pale5086 g Maris Otter Pale	38	8.51	87.8%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	3.31	4.3%
454 g	Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen	42	3.84	7.8%
5,790 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.7	Boil	20 min	7.83	20%
50 g	Cascade50 g Cascade Hops	Pellet	8	Boil	10 min	20.26	40%
50 g	Cascade50 g Cascade Hops	Pellet	8	Boil	8 min	16.83	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	7.83	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	37.09	80%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 L		Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 25.02.2019
Bottled 20.03.2019

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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