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Cobbler

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.4%

IBU (tinseth):

52.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	United Kingdom - Maris Otter Pale2700 g Maris Otter Pale	38	3.75	66.7%
245 g	Crisp Malting - Caramalt245 g Caramalt	34	15	6.1%
500 g	New Zealand - Biscuit Malt500 g Biscuit Malt	35	30.46	12.4%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
350 g	Maltodextrin350 g Maltodextrin - (late boil kettle addition)	39	0	8.7%
4,045 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	33.27	15%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	4 min	16.83	35%
20 g	Wai-iti20 g Wai-iti Hops	Leaf/Whole	3	Whirlpool	0 min	2.31	20%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Dry Hop	6 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	50.1	50%
20 g	Wai-iti (Leaf/Whole) 20 g Wai-iti (Leaf/Whole) Hops	2.31	20%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Decoction	78 °C	68 °C	60 min
2 L		Batch Sparge	78 °C	68 °C	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 90.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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