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Cobbler

229 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday June 22nd 2020
1.073
1.025
6.4%
52.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Maris Otter Pale2700 g Maris Otter Pale 38 3.75 66.7%
245 g Crisp Malting - Caramalt245 g Caramalt 34 15 6.1%
500 g New Zealand - Biscuit Malt500 g Biscuit Malt 35 30.46 12.4%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
350 g Maltodextrin350 g Maltodextrin - (late boil kettle addition) 39 0 8.7%
4,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 33.27 15%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 4 min 16.83 35%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 3 Whirlpool 0 min 2.31 20%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 6 days 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction 78 °C 68 °C 60 min
2 L Batch Sparge 78 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 19.3
Mash volume with grains (equipment estimates 25 L) 21.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 15
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 13
Total: 19.3  
Equipment Profile Used: System Default
"Cobbler" Specialty IPA: New England IPA beer recipe by Brewer #326817. BIAB, ABV 6.36%, IBU 52.4, SRM 11.16, Fermentables: (Maris Otter Pale, Caramalt, Biscuit Malt, Lactose (Milk Sugar), Maltodextrin) Hops: (Mosaic, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 13:55 UTC