|
Dark Braggot
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.097 |
1.019 |
10.18 |
46.01 |
19.49 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:15 AM |
| Notes: |
|
|
Table Beer
|
Mixed-Style Beer
|
11 Gallons |
1.035 |
1.009 |
3.44 |
22.25 |
15.3 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 4:05 PM |
| Notes: |
|
|
Phat Tyre
|
Clone Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
23.74 |
16.77 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 5:47 PM |
| Notes: |
|
|
Brett Sours
|
Brett Beer
|
17.5 Gallons |
1.041 |
1.009 |
4.2 |
5.46 |
3.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:33 PM |
| Notes: |
|
|
Medium Planck
|
Belgian Dark Strong Ale
|
6.7 Gallons |
1.068 |
1.013 |
7.23 |
12.17 |
11.38 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:26 AM |
| Notes: |
|
|
Blueneck Ale - 85 Gallons
|
Kentucky Common
|
82 Gallons |
1.055 |
1.016 |
5.05 |
21.74 |
19.54 °L
|
436 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:10 AM |
| Notes: |
|
|
Awry
|
Clone Beer
|
5 Gallons |
1 |
1 |
0.03 |
0 |
5.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 0.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:06 PM |
| Notes: |
|
|
Wild Ale
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.062 |
1.002 |
7.9 |
4.23 |
5.16 °L
|
436 |
1 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:23 PM |
| Notes: |
|
|
Solidarity
|
Belgian Tripel
|
8 Gallons |
1.081 |
1.01 |
9.31 |
37.57 |
3.45 °L
|
436 |
1 |
|
|
|
| Boil
Size: 9.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:24 PM |
Notes: Split batch: 5 gallons of Tripel (per the above stats), and 3 gallons of this tripel blended down with water to hit stats for a trappist single. Will bottle condition about half the tripel (18 0.5L bottles)
Trapp single est stats: OG 1.047, FG 1.006, IBU ?
Same yeast and ferm temp. |
|
|
Pivo Od Vina
|
Specialty Fruit Beer
|
120 Litres |
1.075 |
1.01 |
8.52 |
40.5 |
2.2 °L
|
436 |
0 |
|
|
|
| Boil
Size: 64.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:05 AM |
| Notes: |
|
|
Honey
|
Alternative Grain Beer
|
35 Litres |
1.066 |
1.008 |
7.67 |
23.2 |
7.89 °L
|
436 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 3:18 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
1 Gallons |
1.071 |
1.006 |
8.61 |
22.57 |
29.67 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:00 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
25 Litres |
1.072 |
1.011 |
8.1 |
27.83 |
11.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:42 AM |
| Notes: |
|
|
Pilot - Belgian Dark Strong
|
Belgian Dark Strong Ale
|
31 Gallons |
24.443 |
5.139 |
10.88 |
33.59 |
23.77 °L
|
436 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 23.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:50 PM |
| Notes: |
|
|
Brettfast Stout
|
Brett Beer
|
5.5 Gallons |
1.079 |
1.016 |
8.18 |
51.93 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/18/2019 4:26 AM |
Notes: acid malt added after conversion complete (45 mins).
ibu:o.g. ratio inspired by bell's best brown |
|
|
Rauchnut
|
Classic Style Smoked Beer
|
220 Gallons |
1.059 |
1.01 |
6.38 |
18.32 |
10.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 11:03 PM |
| Notes: |
|
|
Smonkey Peated Strong Golden Ale
|
Specialty Smoked Beer
|
5 Litres |
1.095 |
1.016 |
10.38 |
56.96 |
7.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:36 PM |
| Notes: |
|
|
Belgian Dobbel
|
Belgian Dubbel
|
12 Litres |
1.073 |
1.013 |
7.93 |
0 |
11.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 61.4 g |
Creation
Date: 8/11/2019 11:47 AM |
| Notes: |
|
|
Empire
|
Brett Beer
|
11.4 Litres |
1.038 |
1.004 |
4.42 |
21.56 |
2.9 °L
|
436 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
23.12 |
31.6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:29 AM |
| Notes: |
|
|
|
|