Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Cookie ESB	Strong Bitter	5 Gallons	1.06	1.016	5.73	30.15	12.73 °L	336	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:56 PM Notes:
Across The DDitcH	American Pale Ale	21 Litres	1.055	1.011	5.76	42.77	6.8 °L	336	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:45 AM Notes:
46　hazy Sour	No Profile Selected	550 Litres	1.055	1.011	5.73	10.98	5.41 °L	336	0
Author: okei Boil Size: 559.07 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:53 AM Notes:
New Albion Clone	No Profile Selected	5 Gallons	1.054	1.01	5.75	33.12	5.77 °L	336	0
Author: Mark's Brew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:55 AM Notes:
40th Hazy Pale	No Profile Selected	23 Litres	1.058	1.015	5.73	50.08	4.79 °L	336	0
Author: Relaxed Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:51 AM Notes: starter was 1/2 pack of dry yeast in 1L 2.5g caSO4 and 5.5g CaCl to mash, 1ml of acid dry hop 1 2 days into fermentation 30g of citra, galaxy and mosaic dry hop 2 after fermentation finished 40g of Citra and mosaic cryo hops for 12hr before cold crash
Confluence Wort Challenge 2021	No Profile Selected	465 Gallons	1.058	1.015	5.74	0	4.22 °L	336	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:35 PM Notes:
Hoppy Saison	Saison	6.5 Gallons	1.052	1.008	5.75	37.03	6.33 °L	336	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 11:12 PM Notes: Brewed on 4/21/2021 Mash = 8.5 gallons at 151 degrees F. (158 degree F before grain) SG = 11.2 Brix = 1.045 g/L OG = 1.055 g/L FG = 1.009 g/L. Kegged on Day 5 because yeast had quit or significantly slowed fermentation. Probably should have waited 1 more day because attenuation was ~83 % and should have been closed to 90%.
Winter Wheat	Weissbier	9 Litres	1.054	1.01	5.78	29.8	4.04 °L	336	1
Author: Obscure Boil Size: 12.15 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 10:09 PM Notes:
German Style Wheat Beer Weissbier	Weissbier	20.8 Litres	1.058	1.016	5.78	41.9	6.19 °L	336	0
Author: min_tom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160g Creation Date: 1/17/2021 8:20 AM Notes:
Kolsch AK47 #6	Kölsch	6 Gallons	1.062	1.018	5.77	22.26	4.71 °L	336	0
Author: Mike Reit Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/13/2020 9:37 PM Notes: Yeast Starter: 1600ml bottled spring water 3/4 cup my local dark honey 1 tsp yeast nutrient Wyeast 2565 Kolsch Original gravity = 1.055 Final gravity = 1.010 ABV 5.9%
Next IPA	American IPA	5.5 Gallons	1.06	1.016	5.79	78.14	8.65 °L	336	0
Author: drandall3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 2:44 PM Notes:
Hazy Days (AG)	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.018	5.74	0	3.76 °L	336	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:00 PM Notes:
Flytt Städnings Öl	Specialty Smoked Beer	9 Litres	1.055	1.011	5.75	59.58	25.78 °L	336	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:24 PM Notes:
Warm As Helles	German Helles Exportbier	2.5 Gallons	1.053	1.009	5.74	27.05	4.99 °L	336	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 3/17/2020 7:28 PM Notes: Trying a lager fermented at ale temps. Inspired by the Short & Shoddy Helles Exportbier.
EC Steam Beer	California Common	5.5 Gallons	1.052	1.008	5.74	45.31	9.52 °L	336	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:04 AM Notes: 16C/61F 7 days, 19C/66F 3 days store cold two weeks
E.U S Of A Pale Ale	American Pale Ale	19.9 Litres	1.054	1.01	5.75	41.76	8.97 °L	336	0
Author: Ben Daintree Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 139 g Creation Date: 12/30/2019 8:48 PM Notes:
AMIPA	American IPA	4.8 Gallons	1.065	1.021	5.73	79.28	7.25 °L	336	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 11:06 PM Notes:
Graff	Specialty Fruit Beer	5.5 Gallons	1.057	1.013	5.73	13.7	3 °L	336	0
Author: B-Eds Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:52 PM Notes:
O'Rourke Christmas Ale	Old Ale	3 Gallons	1.06	1.016	5.79	46.85	26.17 °L	336	0
Author: Deven Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:20 AM Notes:
Cloudy Roof Beer	American IPA	3 Gallons	1.056	1.012	5.73	36.4	5.83 °L	336	0
Author: Seth S Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:20 PM Notes: Dry Hop: 1.5oz Galaxy - 24 hours into fermentations (biotransformation hop) 1oz Galena - 3 days before bottling Yeast: US-04
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