|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
20.65 |
4.62 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:27 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
115 Litres |
1.047 |
1.008 |
5.01 |
45.2 |
7.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:15 AM |
| Notes: |
|
|
Rabarber & Mangosuris
|
Berliner Weisse
|
20 Litres |
1.045 |
1.007 |
5.05 |
19.26 |
4.49 °L
|
385 |
1 |
|
|
|
| Boil
Size: 21.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:10 PM |
Notes: 80cl pressad rabarber rå (100% juice) ner i fatet.
1st jäststopp
Askorbinsyra 3g |
|
|
Sailor Altbier
|
Düsseldorf Altbier
|
250 Litres |
1.048 |
1.01 |
5.06 |
21.93 |
13.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:09 AM |
| Notes: |
|
|
"Honest" Amber
|
American Amber Ale
|
19 Litres |
1.05 |
1.011 |
5.07 |
43.78 |
21.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 12/5/2022 9:57 AM |
| Notes: |
|
|
Target Kolsch
|
Kölsch
|
56 Litres |
1.049 |
1.011 |
5 |
22.52 |
3.16 °L
|
385 |
0 |
|
|
|
| Boil
Size: 65.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/1/2022 5:39 PM |
Notes: *Note made to be done on the pilot systems at a teaching brewery and is meant for one pilot system and kettle, can be multiplied.* Only hops, malt & yeast from the teaching brewery were used for this recipe *
General - For mash 1.5 qrt water / lb grist ratio
*SRM* - Slightly off colour. from target everything else on par to BJCP.
Mash 75 mins @ 65C
Mash out once converted starches & @76C.
Noble Hops only available at teaching brewery Tettnanger 3.2% A. acid. 135 grams.
Boil 90 mins Hops in @ start.
15 mins 2 whirfloc tablets (Irish Moss)
Whirlpool and let sit 15 mins before transfering.
Transfer to fermenter at 17-18C
Pitch Lalbrew Koln (dry yeast) 180g/hL pitching rate (*higher*)
Start ferment @17C-18C
Start to Lager after about day 4-5
Kolsch style can be found under 5B of the BJCP.
Important water and pH notes:
Water profile of Niagara Falls, ON. Fall 2022.
Water profile of Cologne, Germany. Updated 2022.
After recipe was completed notes for future:
*Maybe steep the Vienna Malts*
*Add picture of beer once done*
*Note - Any Laboratory issues with recipe*
O.G in ferm was actually 1.050. |
|
|
American Bready Amber Ale
|
American Amber Ale
|
21 Litres |
1.046 |
1.008 |
5.04 |
35.66 |
13.02 °L
|
385 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:11 PM |
| Notes: |
|
|
First Pressure: Lager/pil Attempt
|
American Lager
|
4.5 Gallons |
1.046 |
1.007 |
5.05 |
19.65 |
16.01 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65.3 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/26/2022 11:09 AM |
| Notes: The goal here is to create a beer that is approximating a Molson Canadian Lager and a Old sty;e Pilsner lager. This recipe is an evolving work in progress as it was my very first attempt at grain mashing first attempt at hops first attempt at pressure brewing. Lot's of firsts wrapped in a sea of ignorance. first batch was a bit to malty and not so crisp. It also ended with a low ABV. The second attempt is in the fermenter keg and I adjusted the brix before kegging to hopefully get the right ABV and we'll see if the 60 min mash under 150 crisps it up some. When I get the recipe figured out how I want it then I'll finalize it. |
|
|
Apa
|
American Pale Ale
|
52 Litres |
1.051 |
1.013 |
5 |
42.61 |
6.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 60.37 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:36 AM |
| Notes: |
|
|
Samwise
|
Blonde Ale
|
4 Gallons |
1.048 |
1.009 |
5.06 |
50.65 |
7.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:20 AM |
| Notes: |
|
|
First Brew Ever IPA
|
English IPA
|
11.5 Litres |
1.053 |
1.015 |
5.04 |
51.65 |
9.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:34 AM |
| Notes: |
|
|
Sarrasin Pale Ale
|
No Profile Selected |
1250 Litres |
11.801 |
2.314 |
5.05 |
43.71 |
3.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 9:23 AM |
| Notes: |
|
|
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO
|
Blonde Ale
|
27 Litres |
1.05 |
1.012 |
5.01 |
32.74 |
4.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 39.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 171.6 g |
Creation
Date: 4/13/2021 12:08 AM |
| Notes: |
|
|
Citrine Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
30.24 |
4.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:46 PM |
| Notes: |
|
|
Mahem Porter
|
American Porter
|
6 Gallons |
1.052 |
1.013 |
5.07 |
29.48 |
31.63 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:13 PM |
Notes: Taken from 2012 and 2019 versions. Hop additions are:
1) 60 mins boil (pellet)
2) at end of boil (pellet in bag)
3) in the fermenter (whole hop in bag) |
|
|
Interstellar
|
Specialty IPA: Rye IPA
|
20 Litres |
1.051 |
1.012 |
5.07 |
105.34 |
33.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:06 PM |
Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.
VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.5%
Target FG 1011.0
Target OG 1059.0
EBC 49.0
SRM 25.0
PH 4.4
ATTENUATION LEVEL 81.36%
Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
|
|
|
Sumwitt
|
Weissbier
|
23.5 Litres |
1.05 |
1.012 |
5.07 |
13.54 |
3.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.79 |
19.01 °L
|
385 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:16 PM |
| Notes: |
|
|
Cream My Pants
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
19.72 |
4.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:12 AM |
| Notes: |
|
|
Laiskurin Vehnä
|
American Wheat Beer
|
3 Litres |
1.053 |
1.014 |
5.04 |
23.18 |
4.5 °L
|
385 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:55 AM |
| Notes: |
|
|
|
|